The Best Places For Italian Food in Paris
Discover the best Italian restaurant in Paris, recommended by World of Mouth experts.
This guide features the best Italian restaurants in Paris, as recommended by World of Mouth experts including Nicolas Chatenier, Marcelo Ballardin, and Mohamed El Baroudi.
Our picks feature Italian restaurants such as Tempilenti, Il Ristorante - Niko Romito, and Le George, all of which have been recommended by food experts. So, whether you're a Parisian or just passing through, be ready to find the best Italian places to eat in the city.
Tempilenti is a petite Italian restaurant known for its authentic and meticulously prepared cuisine. Despite its small size, it has made a name for itself as one of the many unsung culinary gems, offering a genuine taste of Italy at affordable prices. It's a great spot for those who appreciate precision in their food and want to experience authentic Italian fare.
Lovely and tiny Italian restaurant. Lovely and tiny Italian restaurant. The fare is beyond authentic, very precise. Prices are low. It’s one of many great unsung places in Paris.
Le George is a cozy and elegant Italian restaurant located within the George V Four Seasons Hotel. The restaurant offers a wide variety of delicious crudos, with the beef and truffle carpaccio being a standout, and other notable dishes include the arancini and red tuna. The restaurant's atmosphere is enhanced by its modern Parisian ambiance, and the menu, inspired by Chef Simone Zanoni, features comforting, flavorful, and playful Italian dishes.
Lovely modern Italian by chef Simone Zanoni Cozy and elegant Italian restaurant nested in the heart of the George V Four Seasons Hôtel.Zanoni delivers comforting, flavorful and playful Italian inspired dishes. A big choice of crudos, all of them delicious (the beef and truffle carpaccio is outstanding). The arancini and red tuna are amazing.
Il Carpaccio is a cozy Italian restaurant situated in the chic Royal Monceau Hotel. The restaurant is run by chefs Oliver Piras and Alessandra Del Faver, who have collaborated with the Da Vittorio family to serve comforting Italian classics. Some of the recommended dishes include the veal parmigiana and the pacchreri al pomodoro "Da Vittorio".
Brilliant Italian cuisine in a homely atmosphere It’s not common to feel “at home” in a palace hotel restaurant, but Il Carpaccio is an exception..Situated in the very chic Royal Monceau Hotel in Paris, the restaurant’s cuisine is led by a couple (in real life) of chefs, Oliver Piras and Alessandra Del Faver, in collaboration with the Da Vittorio family.They serve comforting Italian classics like the wonderful veal parmigiana and the unforgettable pacchreri al pomodoro “Da Vittorio”.
Casa Di Peppe is an Italian restaurant known for its mastery in pizza making. The restaurant offers a range of contemporary pizzas and antipasti, with a particular emphasis on their Margherita pizza, praised for its soft, light dough and balanced tomato sauce and cheese. They also provide various services including takeaway, continuous service, and outdoor seating, ensuring a comfortable and convenient dining experience.
Pizza at its bestI think everybody knows that making a good pizza require skills. Peppe got this hands down. I love how he kept simple. Here you come for pizza. Margherita at its best. Soft light dough with balanced tomato sauce and cheese
Dilia is an Italian-inspired restaurant, helmed by Chef Michele Farnesi, who brings his rich culinary experience from Osteria Francescana in Modena and Passerini in Paris to create delightful dishes. The menu features hearty meals like leek ravioli with foie gras and passion fruit, ribollita inspired winter soup, and deer with topinambur and arroche. Dilia offers a warm and inviting atmosphere, with a menu that balances simplicity and quality, making it a go-to spot for food enthusiasts.
Delightful Italian inspired cuisine in Belleville.Before landing in Paris, Lucca native Michele Farnesi has worked at Osteria Francescana with Yoji Tokuyoshi in Modena and as a sous-chef at Passerini in Paris. Expect a highly enjoyable meal. Last time we ordered leek ravioli with foie gras and passion fruit, ribollita inspired soul-warming winter soup and an excellent deer with topinambur and arroche.
Chez Marius is described as a "neo-Venetian" osteria, known for its fresh ingredients and signature dish, marrow bone topped with beef tartare. The restaurant is appreciated for its consistent menu, with the marrow bone and beef tartare dish always available. The welcoming atmosphere, highlighted by the friendly director Cédric, adds to the overall dining experience at Chez Marius.
Fulvio is a cozy Italian restaurant that has been serving traditional Sardinian and Italian dishes for over 30 years. Known for its al dente pasta with a variety of forty sauces including carbonara, bolognese, truffle cream, and bottarga, the restaurant also offers a range of other dishes like antipasti, escalopes, and tiramisu. Frequented by a diverse crowd including VIPs, musicians, and sports personalities, Fulvio is a testament to the timeless appeal of authentic Italian cuisine.
Madonna is a recently opened Italian restaurant nestled in the Opéra district, offering a variety of transalpine dishes like pasta carbonara Roman style, veal chop Milanese, and Neapolitan affogato. The cozy ambiance of the place gives a feeling of familiarity, complemented by highly professional service. The waitstaff, dressed in immaculate white suits, adds a touch of typical Milanese osteria charm.
Langosteria - Cheval Blanc Paris is an Italian restaurant that brings the finest flavors of the sea to your plate. The establishment offers a range of raw seafood dishes, which are highly recommended by patrons. With a focus on freshness and quality, Langosteria combines the sophisticated blend of hot, cold, and warm dishes, including pasta and shellfish, and boasts a spectacular wine list featuring nearly 900 options from both Italy and France.
Raw seafood excellence It is an Italian import to Paris in a beautifully designed space. I only had raw dishes and loved them all. See the photos as they describe better than words.
Il Ristorante - Niko Romito is an Italian restaurant located in the Bulgari Hotel, offering a refined yet relaxed atmosphere. The restaurant is known for its delicious dishes, with recommendations including the vitello tonnato and the veal parmigiana, which is described as crispy, tender, and juicy. The cuisine is crafted by Niko Romito, who aims to express the culture, elegance, and vitality of 'Made in Italy' in his dishes, which are available in both individual and sharing portions.
The best veal parmigiana in ParisItalian restaurant par Niko Romito in the newly opened Bulgari Hotel in the heart of Paris “Golden triangle”.The chef’s elegant cuisine in a very refined (but still relaxed) atmosphere.Everything is delicious, but don’t miss the vitello tonnato (with its surprising platting that looks like an Italian landscape), the spaghetti e pommodoro and the extraordinary veal parmigiana: thick cut of meat, thin breading, crispy, tender, juicy… and not oily. Just perfect.
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