The Best Places For Italian Food in Paris

Tempilenti is a small Italian restaurant in Paris known for its authentic and precise fare. Its modest prices make it an accessible choice for a relaxed meal. This cozy spot is one of the city’s lesser-known places that offers a taste of genuine flavors.

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Nicolas Chatenier

Food writer

Lovely and tiny Italian restaurant. Lovely and tiny Italian restaurant. The fare is beyond authentic, very precise. Prices are low. It’s one of many great unsung places in Paris.

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Le George is a modern restaurant in the George V Four Seasons Hotel in Paris, led by Michelin-distinguished Chef Simone Zanoni. It offers Mediterranean-inspired fare with a focus on local sourcing and a sustainable approach. The atmosphere is relaxed and refined, making it a comfortable place to enjoy a meal.

Recommended by

Mohamed El Baroudi

Foodie

Lovely modern Italian by chef Simone Zanoni Cozy and elegant Italian restaurant nested in the heart of the George V Four Seasons Hôtel.Zanoni delivers comforting, flavorful and playful Italian inspired dishes. A big choice of crudos, all of them delicious (the beef and truffle carpaccio is outstanding). The arancini and red tuna are amazing.

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Il Carpaccio is a Michelin-starred Italian restaurant at the Royal Monceau Raffles Paris, led by chefs Oliver Piras and Alessandra Del Favero. Despite its palace hotel setting, it has a welcoming, homey feel with Sicilian-inspired touches. Their partnership with the renowned Da Vittorio family brings classic Italian flavors to the table, focusing on quality ingredients and a relaxed dining experience.

Recommended by

Mohamed El Baroudi

Foodie

Brilliant Italian cuisine in a homely atmosphere It’s not common to feel “at home” in a palace hotel restaurant, but Il Carpaccio is an exception..Situated in the very chic Royal Monceau Hotel in Paris, the restaurant’s cuisine is led by a couple (in real life) of chefs, Oliver Piras and Alessandra Del Faver, in collaboration with the Da Vittorio family.They serve comforting Italian classics like the wonderful veal parmigiana and the unforgettable pacchreri al pomodoro “Da Vittorio”.

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Casa Di Peppe is an Italian restaurant in Paris that focuses on homemade, authentic flavors. Located near the Latin Quarter, it provides a welcoming atmosphere and keeps things simple. Diners appreciate the attention to detail and fresh ingredients, making it an appealing spot for a relaxed meal.

Recommended by

Marcelo Ballardin

Chef Owner Oak

Pizza at its bestI think everybody knows that making a good pizza require skills. Peppe got this hands down. I love how he kept simple. Here you come for pizza. Margherita at its best. Soft light dough with balanced tomato sauce and cheese

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Dilia is a cozy restaurant in Paris’s Belleville neighborhood, led by a young Tuscan chef who has worked in renowned kitchens like Osteria Francescana. The food draws on Italian inspirations and showcases a personal touch, all in a warm, relaxed setting. Guests can expect friendly service and an inviting atmosphere that makes it easy to linger.

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Anastasia Avramenko

Freelance journalist

Delightful Italian inspired cuisine in Belleville.Before landing in Paris, Lucca native Michele Farnesi has worked at Osteria Francescana with Yoji Tokuyoshi in Modena and as a sous-chef at Passerini in Paris. Expect a highly enjoyable meal. Last time we ordered leek ravioli with foie gras and passion fruit, ribollita inspired soul-warming winter soup and an excellent deer with topinambur and arroche.

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Chez Marius in Paris is described as a “neo-venetian” osteria that focuses on fresh, high-quality ingredients and a laid-back atmosphere. Guests appreciate the friendly welcome from the staff, making it a comfortable spot for both lunch and dinner. The warm setting and genuine service add to its inviting charm without feeling overdone.

Recommended by

Elisa Nguyen Phung

Food journalist

Welcome to Chez Marius, a kind of «neo-venetian» osteria to quote the famous gastronomic critic Gilles Pudlowski. I enjoy having lunch and diner there for several reasons: first, the extreme freshness of the ingredients (for example, the tuna carpaccio, baba ganoush and green beans in vinaigrette). Then, this incredible marrow bone covered with beef tartare, which is the specialty of the house and the only dish that never leaves the menu. Finally and above all, the smile of Cédric, amazing director of the place.

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Fulvio is a longtime Italian restaurant in the Marais district of Paris, known for its Sardinian and Italian roots. For over 30 years, it has attracted regular visitors and occasional VIPs with a straightforward, welcoming vibe. Tucked away on a small street, it offers a relaxed spot for anyone seeking fresh, honest cooking.

Recommended by

Elisa Nguyen Phung

Food journalist

The extraordinary Fulvio (as magical as the Sardinian version of Harry Potter's Hagrid) is worth the trip to his tiny pasta restaurant in the heart of the Marais. Since 1989, his pasta is al dente and drowned in so many various sauces (around forty in total, including carbonara, bolognese, truffle cream and bottarga). Trust me on this one : these pasta dishes have very few equals in Paris. There's nothing exceptional about the place, but it seems to stand the test of time. Anyway, Fulvio doesn't pretend to become a trendy place: "I don't have the look or the age to do something trendy" he says. Another thing you need to know is that VIPs come here in droves. Actors, musicians, sportsmen and politicians from France and abroad regularly meet here. Including chef Alain Ducasse (twenty Michelin stars in total). He quickly became a regular, and one day, chef Ducasse told Fulvio a phrase that still echoes between the stone walls of his restaurant: "There's no other like you."

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Madonna is a recently opened Italian restaurant in Paris’s Opéra district that already feels like part of the neighborhood. The space is cozy, and the staff’s crisp white suits give a nod to traditional Milanese osterias. It’s a comfortable spot for anyone looking for a warm setting and professional service.

Recommended by

Elisa Nguyen Phung

Food journalist

An outstanding Italian restaurant in the Opéra district. Recently opened, the place is so cozy it seems to have always existed. On the menu, a variety of transalpine dishes (pasta carbonara roman style, veal chop Milanese, Neapolitan affogato). Special mention goes to the highly professional service and the immaculate white suits worn by the waiters, a nod to the typical Milanese osterias.

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Langosteria is an Italian restaurant originally from Paraggi, a village near Portofino, and now located on the rooftop of the Cheval Blanc Hotel in Paris. It offers a welcoming setting with striking views over the Seine, making it a notable addition to the city’s dining scene. Guests can enjoy the inviting bar area, whether for a meal or a drink.

Recommended by

Hani AlMalki

Writer @BedouinFoodie

Raw seafood excellence It is an Italian import to Paris in a beautifully designed space. I only had raw dishes and loved them all. See the photos as they describe better than words.

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Il Ristorante – Niko Romito offers a relaxed yet refined setting where a three-Michelin-starred chef showcases a modern take on Italian cooking. The focus is on simple ingredients that highlight the heart of each dish, creating a thoughtful and inviting dining experience. The intimate space and attention to detail make it a memorable stop for those who appreciate careful craftsmanship in their meal.

Recommended by

Mohamed El Baroudi

Foodie

The best veal parmigiana in ParisItalian restaurant par Niko Romito in the newly opened Bulgari Hotel in the heart of Paris “Golden triangle”.The chef’s elegant cuisine in a very refined (but still relaxed) atmosphere.Everything is delicious, but don’t miss the vitello tonnato (with its surprising platting that looks like an Italian landscape), the spaghetti e pommodoro and the extraordinary veal parmigiana: thick cut of meat, thin breading, crispy, tender, juicy… and not oily. Just perfect.

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Zeffirino Paris is a relaxed Italian spot with both set courses and à la carte options, making it easy to find something to suit your taste. Its laid-back atmosphere invites you to enjoy a simple, satisfying meal in the heart of the city.

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Keisui Suzuki

Social Media Planner

Either a course or a la carte. Very casual Italian. Their basil pasta is a must try.

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Bambini Paris is an Italian spot conveniently located near the Eiffel Tower, making it easy to drop by after a stroll. Its casual yet chic vibe provides a welcoming place to recharge, whether you’re popping in for a quick break or settling in for a relaxed meal. With a warm and sociable atmosphere, it offers a comfortable taste of Italy right in the city.

Recommended by

Natalia Boa Rosario

Chef, Writer, TV Chef

If you’re strolling around the Eiffel Tower and looking for a spot for lunch, Bambini Paris is a solid choice. It’s conveniently close and perfect for recharging after a long walk. Their handmade pasta was fantastic, and the eggplant dish? Absolutely 10/10—melty, flavorful, and unforgettable. The vibe is casual yet chic, and the food doesn’t disappoint. Definitely worth a stop if you’re in the area!

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