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Experts
The heart of the World of Mouth is made up of personal restaurant recommendations from carefully selected chefs, food writers, restaurateurs, and other experts. These over
700
experts are the curators of the restaurant guide and are united in a joint mission of sharing the best eating experiences across the globe. Selected experts presented here, find all the experts in the app.
Caroline Baerten
Caroline Baerten is the co-owner of the plant-based fine dining restaurant humus x hortense in Brussels, Belgium. Besides her chefs training she is a certified sommelière and mixologist and a pioneer of cuisine-inspired cocktails and zero-waste, botanical mocktails served with the menu.