Articles

Jorge Guitián Castromil is a food writer and historian in Santiago de Compostela, Spain. He writes for La Vanguardia, Guía Repsol, and CN Traveler, and also works on gastronomic tourism strategies.

Caroline Baerten is the co-owner of the plant-based fine dining restaurant humus x hortense in Brussels, Belgium. Besides her chefs training she is a certified sommelière and mixologist and a pioneer of cuisine-inspired cocktails and zero-waste, botanical mocktails served with the menu.

Robert Dentice is a food, wine, and music enthusiast who splits his time between New York City and Los Angeles while traveling the world. Founder of the Rieslingstudy event series, he has a passion for German wine and a love for collecting vinyl records.

Jessica Rosval is a Canadian chef based in Modena, where she leads Massimo Bottura’s Casa Maria Luigia and Al Gatto Verde. She is also the co-founder of Roots Modena and the Association for the Integration of Women, offering culinary training to migrant women.

Pierre Orsander is a food writer, content creator, and all-around foodie based in Malmö. Pierre also runs the website FOODGUIDE.se, where he shares his favorite spots and recommendations. Always on the lookout for his next project, he is currently working on a book about Malmö’s vibrant falafel scene.

Jutta Bärenfaller is a chef, design manager, and food blogger based in Bern, Switzerland. She’s the creator of the Bern isst blog, which highlights the best restaurants in Bern, and is also a trained sommelière.

Parker Milner is a Food Writer based in Charleston, South Carolina. He’s the Food Editor of The Post and Courier, South Carolina’s oldest daily newspaper and has also contributed to publications like Eater and Charleston Magazine.

A Romanian chef and writer with nearly 30 years of experience, Adrian Hădean has been an important figure in the culinary evolution in his country, leading initiatives like Attic Lab and the Social Food NGO.

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