The Best Natural Wine Restaurants in Paris

Excellent seafood restaurant - never had a bad meal here. Beautiful seafood tower and seasonal cooking. Clamato is a classic institution I really like. It's right next to Septime that has become famous and hard to get a table at, so going to Clamato next door is a good alternative as they don't take reservations. It’s an excellent seafood restaurant and I've never had a bad meal there. They're known for their beautiful seafood tower and I definitely always get that and just a some cooked seafood and shellfish that they offer. Clamato’s menu is a good reflection of what's in the ocean at the moment.

Fun, delicious and creative modern cuisine in one of the most famous Parisian bistroThe sense of fulfilment that you feel eating Septime creations is directly correlated to the difficulty in being able to book a table in this small and famous Parisian bistro.Here I finally found the fun of a creative modern cuisine, right proportions that amaze without tiring, those beautiful harmonies between acidity, bitterness, smoked and spiciness that make you think with great enthusiasm 'I want more!'.A lunch full of emotions, wow dishes and joy that I will hardly forget!

It’s a place with like no other equivalent in Paris.A long counter In the middle of a market (with direct access to superb products) serving a cuisine that is hard to classify with multiple influences : French of course, but also Mediterranean, North African, Nordic, Asian…it doesn’t matter as long as it tastes good. Their natural wines list is intriguing and a full part of the experience.Always a fun meal

Amazing food by chef Luis Andrade with seasonal, fresh and locally sourced products.Very good selection of natural wines, amazing food by chef Luis Andrade with seasonal, fresh and locally sourced products.Cool place and service.

An outstanding depiction of Chinese restaurants by a Japanese chef, that draws attention to French ingredients cooked with a variety of Chinese flavors. The most noteworthy dish for me was duck cooked with different spices, pre cut, and served perfectly pink, flavorful and juicy. Coffee, as a great finish for any good meal, is of excellent quality here, roasted by Brulerie Belleville.

In a few words I found the menu precise, honest, humble and balanced. The kind of dishes I’ve never eaten before, truly with a voice of its own. This evening I had roasted pumpkin, ruby carrots, pumpkin seeds and red mole and absolutely loved everything including my friend's dishes.

Californian chef Thomas Graham upgrades French Bistro food to a delicious V2.0Wonderful bistro in the heart of Paris with delicious simple bistro food, carefully curated (natural) wines list and friendly pricesLe Mermoz is already a must-visit place in Paris for global foodies.No need to recommend a signature dish because the short menu changes every day depending on Chef’s inspiration.The cuisine is built around seasonal products, cooked with the uncompromising technique with beautiful herbs and spices kicks.

Hole in the wall seafood heavenTwo tables of six plus a small counter. Super fresh, seasonable, sustainably sourced and extremely reasonably priced shellfish and fish with a daily changing menu. Mostly natural wines, noisy & fun wibe. Olive Davoux’s über-tiny place in the northern Paris (10th arr) is not for everyone. If you are looking for peace and privacy, don´t go here. Sur Mer is all about passion and buzz. But where the atmosphere might be a bit rough, what´s on a plate is all about sophistication. Lovely place.

Awesome bistro on a Paris side street. The price-quality ratio is excellent and the service friendly. The best dish that night was the sweetbread with rhubarb and sorrel.

Restaurant and natural wine bar turning into a club and cocktail bar after midnight.Probably Paris’ most stylish interior design. This restaurant and natural wine bar serves sharing plates with elements cooked over open fire, inspired by the Argentinian cuisine. When the kitchen closes, the space turns into a club and cocktail bar.

Neighborhood natural wine barYARD, the natural wine bar everyone wishes were in their neighborhood. Glorious delicious products on the plate, clean juicy wines in the glass and a palpable buzzy friendly vibe in the air. I am obsessed with the fried corn on the cob chili oil crumble. Bonus points for being open every day,

Industry Hot Spot: Maxime & Solal’s new natural wine bar is a delicious, joyful VIBE.Maxime Dardeau & Solal Martin-Grondard’s new Les Oeillets wine bar - is actually the former Chambre Noire where they used to work. During their tenure, they paid attention and learned how to run one of the most popular new openings in the 11th. They took over the corner spot, gave it a fresh coat of paint, amped up the natural wine list and injected some serious high-level energy into the corner neighborhood spot. Every night it’s packed with a young exuberant crowd packed in around tiny tables to eat, drink and socialize on the terrace and indoor dining room. Although it is a GREAT time (and Max's physical comedy could rival Chaplin), it is not all party-party … a series of top-notch resident chefs rotate through the open kitchen at the zinc bar creating delicious sharing plates. Current Chef Paul Alexis’s menu starts with house pulled-pork rillettes with Basque peppers, Gorgonzola with chilis followed by (my all-time favourite) large crispy hash brown squares dressed with tangy tarama-caviar creme, limequat and grated Gouda cheese, Paimpol white beans with bacon fat croutons & chili oil or the delicious warm shallot tart with fresh raw cream. They are serious about their natural wines too - currently in love with German & Hungarian wines and who I’ll always be eternally grateful for turning me on to the Brand Brothers in Germany. It is a VIBE and the guys are full of SO, MUCH, JOY.

A pearl in the hills of MontmartreWell hidden amongst the steep streets of Montmartre lies Chantoiseau. This bird sings with an elegant voice. The courses are intelligently crafted and harmonious in execution. The wine list mostly consists of carefully selected natural wines. The service is kind and attentive. Chantoiseau is a pearl in this otherwise touristic part of town.