In a few words I found the menu precise, honest, humble and balanced. The kind of dishes I’ve never eaten before, truly with a voice of its own. This evening I had roasted pumpkin, ruby carrots, pumpkin seeds and red mole and absolutely loved everything including my friend's dishes.
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42 Rue Saint-Sébastien, 75011 Paris, France
Explore Paris's top natural wine restaurants, selected by culinary experts.
