Paris
The Best Seafood Restaurants in Paris
Discover the best places for fish, oysters and other seafood in Paris.
Paris has a rich culinary culture, which includes renowned dishes like coq au vin and escargot. In addition, Paris has a strong seafood culture with fresh fish catches from the Atlantic and Mediterranean. From oysters and shellfish at Clamato to shared dishes at Sur Mer, Paris has a lot to offer to seafood lovers.
All of the restaurants featured in this guide were recommended by World of Mouth experts such as Robert Mendoza, Marc Garcia, and Margaux Koopman. So, whether you're a local or a tourist, keep reading to find the best seafood restaurants in Paris.
Clamato
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80 Rue de Charonne
80 Rue de Charonne, 75011 Paris, France
Clamato is a seafood lover's paradise, serving fresh seafood in its purest form, accompanied by natural wines. The restaurant serves excellent seafood dishes, including their seafood tower, brown butter cockles, and stone bass ceviche. Their menu, which is influenced by daily catches from places like St Jean de Luz and Concarneau, reflects the current offerings of the ocean, ensuring fresh and sustainable dishes.
Recommended by
Excellent seafood restaurant - never had a bad meal here. Beautiful seafood tower and seasonal cooking. Clamato is a classic institution I really like. It's right next to Septime that has become famous and hard to get a table at, so going to Clamato next door is a good alternative as they don't take reservations. It’s an excellent seafood restaurant and I've never had a bad meal there. They're known for their beautiful seafood tower and I definitely always get that and just a some cooked seafood and shellfish that they offer. Clamato’s menu is a good reflection of what's in the ocean at the moment.
Sur Mer
53 Rue de Lancry
53 Rue de Lancry, 75010 Paris, France
Sur Mer is a small, intimate seafood restaurant that focuses on sustainable practices and seasonable dishes. With a menu that changes daily, Chef Olive Davoux creates innovative sharing plates featuring fresh shellfish, fish, and crustaceans, all sourced from small fishing boats. The restaurant also offers a varied selection of natural wines, and guests can customize their own seafood platter, either for dining in or takeaway.
Recommended by
Hole in the wall seafood heavenTwo tables of six plus a small counter. Super fresh, seasonable, sustainably sourced and extremely reasonably priced shellfish and fish with a daily changing menu. Mostly natural wines, noisy & fun wibe. Olive Davoux’s über-tiny place in the northern Paris (10th arr) is not for everyone. If you are looking for peace and privacy, don´t go here. Sur Mer is all about passion and buzz. But where the atmosphere might be a bit rough, what´s on a plate is all about sophistication. Lovely place.
La Table d'Akihiro
49 Rue Vaneau
49 Rue Vaneau, 75007 Paris, France
"La Table d'Akihiro" is a small and intimate restaurant, predominantly operated by Akihiro, a globally recognized fish chef. The menu mainly focuses on fish dishes, reflecting Akihiro's extensive experience from his time at L’ Ambroisie's fish section. The restaurant is also known for its reasonable pricing, making it a popular choice for diners seeking high-quality fish cuisine.
Recommended by
After spending most of his chef life at the Fish section of L’ Ambroisie, Akihiro opened this tiny restaurant, were mostly hismelf with a couple of servers will cook a small mostly fish based menu, all this for a reasonable price considering that he’s one of the best fish chefs in the world and that we’re in Paris, a must visit whenever I’m in the city
Le Dôme Café
108 Bd du Montparnasse
108 Bd du Montparnasse, 75014 Paris, France
Le Dôme Café is a historic Parisian establishment that has been serving customers since 1897. Offering a wide selection of oysters and well-prepared dishes like bouillabaisse and Dover sole, it's a haven for seafood lovers. The restaurant is led by the passionate and skilled Japanese chef Yoshihiko Miura, who is among the few chefs licensed to prepare Fugu, a delicacy that requires meticulous preparation.
Recommended by
A terrific wide ranging selection of oysters and a wonderfully composed bouilliabaise. Very good dover sole and other fish.
Le Café Marly
93 Rue de Rivoli
93 Rue de Rivoli, 75001 Paris, France
Le Café Marly is a restaurant in Paris nestled under the arches of the Louvre offering a perfect blend of a Parisian brasserie and a literary cafe. The restaurant's menu features French dishes made from quality ingredients, with a special emphasis on seasonal vegetables, grilled meats, and fish. Notable dishes include the seabass ceviche, tuna tartare, and their signature pavlova with red fruits, which is a crowd favorite.
Recommended by
Great terrace lunch spot Delicious simple food. Particularly recommend the seabass ceviche and the tuna tartare. The pavlova should be shared for pudding as it is huge and delicious.
Le George
31 Av. George V
31 Av. George V, 75008 Paris, France
Le George is a cozy and elegant Italian restaurant located within the George V Four Seasons Hotel. The restaurant offers a wide variety of delicious crudos, with the beef and truffle carpaccio being a standout, and other notable dishes include the arancini and red tuna. The restaurant's atmosphere is enhanced by its modern Parisian ambiance, and the menu, inspired by Chef Simone Zanoni, features comforting, flavorful, and playful Italian dishes.
Recommended by
Lovely modern Italian by chef Simone Zanoni Cozy and elegant Italian restaurant nested in the heart of the George V Four Seasons Hôtel.Zanoni delivers comforting, flavorful and playful Italian inspired dishes. A big choice of crudos, all of them delicious (the beef and truffle carpaccio is outstanding). The arancini and red tuna are amazing.
Le Mary Celeste
1 Rue Commines
1 Rue Commines, 75003 Paris, France
Le Mary Celeste is a neighborhood hotspot known for its small plates, oysters, craft cocktails, and natural wines. The venue is particularly popular for its late-night offerings, with locals and visitors alike flocking to enjoy the natural wine bar, raw oysters, and daily-changing fresh seasonal sharing plates. The restaurant's light and breezy maritime decor, floor-to-ceiling windows, and round central bar create a welcoming atmosphere, while the promise of late-night cocktails keeps the place buzzing after the kitchen closes.
Recommended by
Wildly popular venue from Candelaria team: all weekend, late night craft cocktails, natural wine bar & raw oystersThis late night raw bar is the cool neighborhood hangout wildly popular with locals & visitors – complete with killer playlists, craft cocktails, natural wine, and fresh seasonal sharing plates that change daily. Le Mary Celeste in the Marais continues to be a must visit especially in summer on the terrace and for the wild oysters in winter. Don't miss the fried chicken Fridays. With its corner location, light & breezy maritime decor that features whitewashed brick, round central bar and floor to ceiling windows that open onto the street, it has become a local gathering spot especially on weekends. During lunch and dinner its a calm place to hang out and in the evening after the kitchen closes it takes on a slightly more raucous vibe with revellers coming in for cocktails knowing that it is open late night. Open every day and all day Saturday & Sunday.
Sanukiya
9 Rue d'Argenteuil
9 Rue d'Argenteuil, 75001 Paris, France
Sanukiya is a Japanese quick-service restaurant, renowned for its udon noodles and tempura dishes. The Hiyashi tempura udon, a popular choice among patrons, boasts big shrimp and vegetables in tempura, topped with a savory umami sauce. Another crowd favorite is the Kakuni, a dish featuring slowly cooked pork belly served with a hard-boiled egg in sauce and a side of mustard.
Recommended by
Japanese quick-service restaurant serving udon noodles and tempura.Sanukiya, in the 2nd district near Opéra, is a really cool place, I love it. Their specialty is udon, the big tick noodles. I usually go with the Hiyashi tempura udon, which has vegetables and big shrimp in tempura and you pour a very umami sauce on top of it. Another favorite is the kakuni, a pork belly that's slowly cooked and they serve it with hard boiled egg in a sauce with a little bit of mustard on the side.
Quinsou
33 Rue de l'Abbé Grégoire
33 Rue de l'Abbé Grégoire, 75006 Paris, France
Quinsou is a gastronomic restaurant where chef and owner Antoine Bonnet showcases his avant-garde culinary style. The restaurant emphasizes responsible cooking, with Bonnet sourcing the highest quality ingredients from local producers, farmers, and fishermen. With a focus on both good taste and good sense, Quinsou offers a distinctive approach to gastronomy, guided by Bonnet's extensive experience in top-notch kitchens in London and France.
Recommended by
The food at Quinsou is very avant garde and Antoine Bonnet has the highest quality of ingredients that he works with. Antoine Bonnet is the chef and owner of Quinsou. He's very, very talented and has worked in many great places in London and France. He has become a mentor to many up and coming younger chefs and although he’s from an older generation, he’s still very much in touch with what's happening in food right now. The food at Quinsou is very avant garde and Antoine has great connections to local producers, farmers, fishermen and has the highest quality of ingredients that he works with.
Langosteria - Cheval Blanc Paris
Cheval Blanc Paris, 8 Quai du Louvre
Cheval Blanc Paris, 8 Quai du Louvre, 75001 Paris, France
Langosteria - Cheval Blanc Paris
Cheval Blanc Paris, 8 Quai du Louvre
Cheval Blanc Paris, 8 Quai du Louvre, 75001 Paris, France
Langosteria - Cheval Blanc Paris is an Italian restaurant that brings the finest flavors of the sea to your plate. The establishment offers a range of raw seafood dishes, which are highly recommended by patrons. With a focus on freshness and quality, Langosteria combines the sophisticated blend of hot, cold, and warm dishes, including pasta and shellfish, and boasts a spectacular wine list featuring nearly 900 options from both Italy and France.
Recommended by
Raw seafood excellence It is an Italian import to Paris in a beautifully designed space. I only had raw dishes and loved them all. See the photos as they describe better than words.
Clamato
80 Rue de Charonne
80 Rue de Charonne, 75011 Paris, France
Clamato is a seafood lover's paradise, serving fresh seafood in its purest form, accompanied by natural wines. The restaurant serves excellent seafood dishes, including their seafood tower, brown butter cockles, and stone bass ceviche. Their menu, which is influenced by daily catches from places like St Jean de Luz and Concarneau, reflects the current offerings of the ocean, ensuring fresh and sustainable dishes.
Recommended by
Excellent seafood restaurant - never had a bad meal here. Beautiful seafood tower and seasonal cooking. Clamato is a classic institution I really like. It's right next to Septime that has become famous and hard to get a table at, so going to Clamato next door is a good alternative as they don't take reservations. It’s an excellent seafood restaurant and I've never had a bad meal there. They're known for their beautiful seafood tower and I definitely always get that and just a some cooked seafood and shellfish that they offer. Clamato’s menu is a good reflection of what's in the ocean at the moment.
Sur Mer
53 Rue de Lancry
53 Rue de Lancry, 75010 Paris, France
Sur Mer is a small, intimate seafood restaurant that focuses on sustainable practices and seasonable dishes. With a menu that changes daily, Chef Olive Davoux creates innovative sharing plates featuring fresh shellfish, fish, and crustaceans, all sourced from small fishing boats. The restaurant also offers a varied selection of natural wines, and guests can customize their own seafood platter, either for dining in or takeaway.
Recommended by
Hole in the wall seafood heavenTwo tables of six plus a small counter. Super fresh, seasonable, sustainably sourced and extremely reasonably priced shellfish and fish with a daily changing menu. Mostly natural wines, noisy & fun wibe. Olive Davoux’s über-tiny place in the northern Paris (10th arr) is not for everyone. If you are looking for peace and privacy, don´t go here. Sur Mer is all about passion and buzz. But where the atmosphere might be a bit rough, what´s on a plate is all about sophistication. Lovely place.
La Table d'Akihiro
49 Rue Vaneau
49 Rue Vaneau, 75007 Paris, France
"La Table d'Akihiro" is a small and intimate restaurant, predominantly operated by Akihiro, a globally recognized fish chef. The menu mainly focuses on fish dishes, reflecting Akihiro's extensive experience from his time at L’ Ambroisie's fish section. The restaurant is also known for its reasonable pricing, making it a popular choice for diners seeking high-quality fish cuisine.
Recommended by
After spending most of his chef life at the Fish section of L’ Ambroisie, Akihiro opened this tiny restaurant, were mostly hismelf with a couple of servers will cook a small mostly fish based menu, all this for a reasonable price considering that he’s one of the best fish chefs in the world and that we’re in Paris, a must visit whenever I’m in the city
Le Dôme Café
108 Bd du Montparnasse
108 Bd du Montparnasse, 75014 Paris, France
Le Dôme Café is a historic Parisian establishment that has been serving customers since 1897. Offering a wide selection of oysters and well-prepared dishes like bouillabaisse and Dover sole, it's a haven for seafood lovers. The restaurant is led by the passionate and skilled Japanese chef Yoshihiko Miura, who is among the few chefs licensed to prepare Fugu, a delicacy that requires meticulous preparation.
Recommended by
A terrific wide ranging selection of oysters and a wonderfully composed bouilliabaise. Very good dover sole and other fish.
Le Café Marly
93 Rue de Rivoli
93 Rue de Rivoli, 75001 Paris, France
Le Café Marly is a restaurant in Paris nestled under the arches of the Louvre offering a perfect blend of a Parisian brasserie and a literary cafe. The restaurant's menu features French dishes made from quality ingredients, with a special emphasis on seasonal vegetables, grilled meats, and fish. Notable dishes include the seabass ceviche, tuna tartare, and their signature pavlova with red fruits, which is a crowd favorite.
Recommended by
Great terrace lunch spot Delicious simple food. Particularly recommend the seabass ceviche and the tuna tartare. The pavlova should be shared for pudding as it is huge and delicious.
Le George
31 Av. George V
31 Av. George V, 75008 Paris, France
Le George is a cozy and elegant Italian restaurant located within the George V Four Seasons Hotel. The restaurant offers a wide variety of delicious crudos, with the beef and truffle carpaccio being a standout, and other notable dishes include the arancini and red tuna. The restaurant's atmosphere is enhanced by its modern Parisian ambiance, and the menu, inspired by Chef Simone Zanoni, features comforting, flavorful, and playful Italian dishes.
Recommended by
Lovely modern Italian by chef Simone Zanoni Cozy and elegant Italian restaurant nested in the heart of the George V Four Seasons Hôtel.Zanoni delivers comforting, flavorful and playful Italian inspired dishes. A big choice of crudos, all of them delicious (the beef and truffle carpaccio is outstanding). The arancini and red tuna are amazing.
Le Mary Celeste
1 Rue Commines
1 Rue Commines, 75003 Paris, France
Le Mary Celeste is a neighborhood hotspot known for its small plates, oysters, craft cocktails, and natural wines. The venue is particularly popular for its late-night offerings, with locals and visitors alike flocking to enjoy the natural wine bar, raw oysters, and daily-changing fresh seasonal sharing plates. The restaurant's light and breezy maritime decor, floor-to-ceiling windows, and round central bar create a welcoming atmosphere, while the promise of late-night cocktails keeps the place buzzing after the kitchen closes.
Recommended by
Wildly popular venue from Candelaria team: all weekend, late night craft cocktails, natural wine bar & raw oystersThis late night raw bar is the cool neighborhood hangout wildly popular with locals & visitors – complete with killer playlists, craft cocktails, natural wine, and fresh seasonal sharing plates that change daily. Le Mary Celeste in the Marais continues to be a must visit especially in summer on the terrace and for the wild oysters in winter. Don't miss the fried chicken Fridays. With its corner location, light & breezy maritime decor that features whitewashed brick, round central bar and floor to ceiling windows that open onto the street, it has become a local gathering spot especially on weekends. During lunch and dinner its a calm place to hang out and in the evening after the kitchen closes it takes on a slightly more raucous vibe with revellers coming in for cocktails knowing that it is open late night. Open every day and all day Saturday & Sunday.
Sanukiya
9 Rue d'Argenteuil
9 Rue d'Argenteuil, 75001 Paris, France
Sanukiya is a Japanese quick-service restaurant, renowned for its udon noodles and tempura dishes. The Hiyashi tempura udon, a popular choice among patrons, boasts big shrimp and vegetables in tempura, topped with a savory umami sauce. Another crowd favorite is the Kakuni, a dish featuring slowly cooked pork belly served with a hard-boiled egg in sauce and a side of mustard.
Recommended by
Japanese quick-service restaurant serving udon noodles and tempura.Sanukiya, in the 2nd district near Opéra, is a really cool place, I love it. Their specialty is udon, the big tick noodles. I usually go with the Hiyashi tempura udon, which has vegetables and big shrimp in tempura and you pour a very umami sauce on top of it. Another favorite is the kakuni, a pork belly that's slowly cooked and they serve it with hard boiled egg in a sauce with a little bit of mustard on the side.
Quinsou
33 Rue de l'Abbé Grégoire
33 Rue de l'Abbé Grégoire, 75006 Paris, France
Quinsou is a gastronomic restaurant where chef and owner Antoine Bonnet showcases his avant-garde culinary style. The restaurant emphasizes responsible cooking, with Bonnet sourcing the highest quality ingredients from local producers, farmers, and fishermen. With a focus on both good taste and good sense, Quinsou offers a distinctive approach to gastronomy, guided by Bonnet's extensive experience in top-notch kitchens in London and France.
Recommended by
The food at Quinsou is very avant garde and Antoine Bonnet has the highest quality of ingredients that he works with. Antoine Bonnet is the chef and owner of Quinsou. He's very, very talented and has worked in many great places in London and France. He has become a mentor to many up and coming younger chefs and although he’s from an older generation, he’s still very much in touch with what's happening in food right now. The food at Quinsou is very avant garde and Antoine has great connections to local producers, farmers, fishermen and has the highest quality of ingredients that he works with.
Langosteria - Cheval Blanc Paris
Cheval Blanc Paris, 8 Quai du Louvre
Cheval Blanc Paris, 8 Quai du Louvre, 75001 Paris, France
Langosteria - Cheval Blanc Paris is an Italian restaurant that brings the finest flavors of the sea to your plate. The establishment offers a range of raw seafood dishes, which are highly recommended by patrons. With a focus on freshness and quality, Langosteria combines the sophisticated blend of hot, cold, and warm dishes, including pasta and shellfish, and boasts a spectacular wine list featuring nearly 900 options from both Italy and France.
Recommended by
Raw seafood excellence It is an Italian import to Paris in a beautifully designed space. I only had raw dishes and loved them all. See the photos as they describe better than words.
Langosteria - Cheval Blanc Paris
Cheval Blanc Paris, 8 Quai du Louvre
Cheval Blanc Paris, 8 Quai du Louvre, 75001 Paris, France
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