The food at Quinsou is very avant garde and Antoine Bonnet has the highest quality of ingredients that he works with. Antoine Bonnet is the chef and owner of Quinsou. He's very, very talented and has worked in many great places in London and France. He has become a mentor to many up and coming younger chefs and although he’s from an older generation, he’s still very much in touch with what's happening in food right now. The food at Quinsou is very avant garde and Antoine has great connections to local producers, farmers, fishermen and has the highest quality of ingredients that he works with.
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33 Rue de l'Abbé Grégoire, 75006 Paris, France
Discover the best places for fish, oysters and other seafood in Paris.
