Paris
The Best Casual Restaurants in Paris
Dive into a tasty adventure in Paris with our expertly curated guide to the best casual restaurants in Paris.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere.
Looking for the best casual bistros and restaurants in Paris? Whether you're a local, a tourist, or someone just passing through France, Paris has a casual dining scene that's nothing short of amazing. You'll find spots like Clamato, Parcelles, and Bistrot Paul Bert offering an easy-going yet unforgettable dining experience. With so many choices, it can be tough to decide where to go. That's where we come in with our list of top spots for casual food, backed by recommendations from trusted World of Mouth experts, including chefs like Robert Mendoza and Ana Roš, and food writers like Wendy Lyn. So, if you're looking to explore Paris through its laid-back eateries, you're in the right place. This article is your go-to guide for finding that perfect spot where relaxed vibes meet delicious food.
Clamato
Clamato is a seafood lover's paradise, serving fresh seafood in its purest form, accompanied by natural wines. The restaurant serves excellent seafood dishes, including their seafood tower, brown butter cockles, and stone bass ceviche. Their menu, which is influenced by daily catches from places like St Jean de Luz and Concarneau, reflects the current offerings of the ocean, ensuring fresh and sustainable dishes.
Septime
Septime is a Parisian bistro known for its innovative cooking by Bertrand Grébaut that blends modern creativity with classic bistro traditions. The restaurant offers a casual dining experience with dishes that are simple in construction yet packed with surprising and non-standard flavors, creating a memorable dining experience. Septime is also recognized for its all-natural wine list and its commitment to using local, seasonal ingredients, ensuring fresh and flavorful dishes.
Le Servan
Le Servan is a modern French restaurant that offers a fusion of French and Asian cuisines, run by talented sisters Tatiana and Katia Levha. The menu is known for its beautifully balanced dishes, featuring eclectic flavor profiles and inventive combinations like sweetbreads with XO and BBQ mushrooms, and raw sardines on brioche with spiced butter. With a great natural wine list and a friendly, casual atmosphere, Le Servan provides a satisfying dining experience for those looking for straightforward, well-executed food.
Le Baratin
Le Baratin is a traditional bistro serving authentic French cuisine, masterminded by Chef Raquel Carena. Known for its signature dishes such as cervelle and ris de veau, the restaurant offers a genuine, no-frills dining experience. Alongside its food, Le Baratin boasts an impressive selection of natural wines, with patrons often encouraged to make off-list choices for a delightful surprise.
Parcelles
Parcelles is a modern Parisian bistro known for its elevated comfort food, offering a well-thought-out menu and a strong wine selection. The bistro provides a relaxed atmosphere where food is prepared to make you smile from the inside. Notably, Parcelles also features a wine shop across the street, where customers can purchase more of their enjoyed wines after their meal.
Restaurant David Toutain
Restaurant David Toutain is a 2-star Michelin establishment known for its creative and modern take on classic dishes. The chef, David Toutain, has been praised for his progressive kitchen which respects the traditions of French masters. The restaurant offers an enjoyable experience for lunch, with customers often dreaming about the taste of the dishes long after their meal.
Bistrot Paul Bert
Bistrot Paul Bert is a Parisian bistrot known for its rustic classic dishes. This establishment is recognized for its traditional French cooking, with a small menu that frequently changes, offering dishes like peppered steak, eggs with black truffle shavings, and homemade frites. The ingredients are locally sourced, with fruits and vegetables grown on their Normandy farm, seafood from Brittany, and wines brought directly by the winegrowers, ensuring a fresh and authentic taste.
Mokonuts
Mokonuts is a cozy café known for its personal dishes imbued with global flavors. The eatery is highly recommended for its first-rate products, prepared with utmost care and commitment by its dedicated owners. From its simple yet tasteful bowl of labne, kalamata olives, datterini tomatoes, and za’atar, to the much-loved miso cookie and black-olive confit and chocolate cookies, Mokonuts offers a delightful culinary experience.
Lao Siam
Lao Siam is a top-rated Thai restaurant, known for its authentic flavors and cozy atmosphere. Located in the heart of Belleville, it is a popular spot for chefs, marking its reputation for quality. Whether you want to enjoy your meal in-house or prefer delivery, Lao Siam ensures a satisfying Thai culinary experience.
Urfa Durum
Urfa Durum is a longstanding Kurdish sandwich shop known for its Dürüm kebab made with hand-rolled dough and cooked on a wood-burning charcoal grill. They offer a simple menu of various Dürüm options, including ground beef, free-range chicken, lamb, lamb's liver, and a vegetarian choice. The Lahmacun, a delightful mix of lamb mince, tomato, parsley, and onion, is a must-try item that customers often rave about.
Joséphine Chez Dumonet
Joséphine Chez Dumonet is a long-standing brasserie that serves a variety of well-executed classic dishes, including marinated herring in a clay pot, pigeon, and apple tarts. They are particularly known for their Grand Marnier soufflé, a dessert so delicious that it's worth a trip across town. In addition to their sweet offerings, they also serve savory dishes such as mushrooms on toasted bread, and they offer the option of half-portions or shared dishes.
Le Bon Georges
Le Bon Georges is a classic Parisian bistro, renowned for its ever-changing menu that reflects the freshness and seasonality of ingredients. The restaurant provides a warm and relaxed atmosphere, complemented by a knowledgeable staff that can guide you through their extensive wine list and menu. Dishes such as the duck Pâté En Croûte, foie gras, and green asparagus with herb vinaigrette come highly recommended for a true taste of French cuisine.
Plénitude
Plénitude is a 3-star Michelin restaurant recognized for its sauce mixology, where sauces take center stage in the dishes. The restaurant's cuisine is crafted by Arnaud Donckele, a chef known for his amazing sauces that add depth and complexity to every meal. Apart from the cuisine, Plénitude also prides itself on its superb service, extensive wine list, and impressive cheese cellar.
Le Mermoz
Le Mermoz is a neo-bistro in Paris, known for its daily changing menu crafted by Californian chef Thomas Graham. The restaurant emphasizes on seasonal ingredients, creating simple yet flavorful bistro food with a unique blend of herbs and spices. With a carefully curated natural wines list and a love for vegetables, it offers an enjoyable dining experience with reasonable prices.
The Cambridge Public House
The Cambridge Public House is a cocktail pub that merges the relaxed ambiance of a pub with the expertise of a cocktail bar. It takes pride in using locally sourced French ingredients to offer classic British snacks and creative cocktails, with a menu that changes periodically to adapt to the seasons and the availability of quality local produce. Some of the highly recommended offerings include their homemade sausage rolls, pies, and unique cocktails like the Panais Colada, which is a refreshing twist on the classic Pina Colada, and the Kiwi Gyan, a tangy mix of kiwi, lemon, maraschino cherries, and rum.
Sur Mer
Sur Mer is a small, intimate seafood restaurant that focuses on sustainable practices and seasonable dishes. With a menu that changes daily, Chef Olive Davoux creates innovative sharing plates featuring fresh shellfish, fish, and crustaceans, all sourced from small fishing boats. The restaurant also offers a varied selection of natural wines, and guests can customize their own seafood platter, either for dining in or takeaway.
Early June
Early June is a lively wine bar with a rock and roll ambiance, offering a la carte menus crafted by guest chefs from around the globe. This establishment has a unique concept where each chef-in-residence brings their own style to the table, using seasonal French products to create weekly changing menus. The wine selection is equally thoughtful, focusing on low-intervention dependent wine producers, and the atmosphere is akin to a DJ-dinner party, making Early June a destination for those seeking an interesting and fun dining experience.
Song Heng
Song Heng is a modest Vietnamese restaurant known for its limited yet authentic menu. Specializing in Pho Bo and Bo Bun, the eatery provides an atmosphere reminiscent of Saigon. It's an ideal spot for a meal before a leisurely stroll.
Chez Aline
Chez Aline is a go-to spot for sandwich lovers, known for its outstanding baguettes filled with delicious ingredients. Their popular dish is the Poulet en Pot au Feu Mayo Salade, a delightful combination of poached chicken, carrots, celery, lettuce, and high-quality mayo. Many customers love this sandwich, making it a must-try item on their menu.
Vantre
Vantre is a modern, classic-style restaurant known for its extensive and carefully curated wine list. The establishment is run by experienced sommeliers who also serve delicious dishes that complement the wine selection. A warm and casual spot, Vantre is recognized as one of the top wine destinations, offering an impressive collection of bottles from the proprietor Marco Pelletier's storied sommelier career.
Looking for more restaurant recommendations to
Paris
? Download the World of Mouth app for free and discover expert recommendations to over 2,000 destinations, curated by top chefs, food writers and sommeliers. From street food to fine dining and well known institutions to hidden gems, World of Mouth is your ultimate insider's guide to the world's best restaurants.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere.
Looking for the best casual bistros and restaurants in Paris? Whether you're a local, a tourist, or someone just passing through France, Paris has a casual dining scene that's nothing short of amazing. You'll find spots like Clamato, Parcelles, and Bistrot Paul Bert offering an easy-going yet unforgettable dining experience. With so many choices, it can be tough to decide where to go. That's where we come in with our list of top spots for casual food, backed by recommendations from trusted World of Mouth experts, including chefs like Robert Mendoza and Ana Roš, and food writers like Wendy Lyn. So, if you're looking to explore Paris through its laid-back eateries, you're in the right place. This article is your go-to guide for finding that perfect spot where relaxed vibes meet delicious food.
Clamato
Clamato is a seafood lover's paradise, serving fresh seafood in its purest form, accompanied by natural wines. The restaurant serves excellent seafood dishes, including their seafood tower, brown butter cockles, and stone bass ceviche. Their menu, which is influenced by daily catches from places like St Jean de Luz and Concarneau, reflects the current offerings of the ocean, ensuring fresh and sustainable dishes.
Septime
Septime is a Parisian bistro known for its innovative cooking by Bertrand Grébaut that blends modern creativity with classic bistro traditions. The restaurant offers a casual dining experience with dishes that are simple in construction yet packed with surprising and non-standard flavors, creating a memorable dining experience. Septime is also recognized for its all-natural wine list and its commitment to using local, seasonal ingredients, ensuring fresh and flavorful dishes.
Le Servan
Le Servan is a modern French restaurant that offers a fusion of French and Asian cuisines, run by talented sisters Tatiana and Katia Levha. The menu is known for its beautifully balanced dishes, featuring eclectic flavor profiles and inventive combinations like sweetbreads with XO and BBQ mushrooms, and raw sardines on brioche with spiced butter. With a great natural wine list and a friendly, casual atmosphere, Le Servan provides a satisfying dining experience for those looking for straightforward, well-executed food.
Le Baratin
Le Baratin is a traditional bistro serving authentic French cuisine, masterminded by Chef Raquel Carena. Known for its signature dishes such as cervelle and ris de veau, the restaurant offers a genuine, no-frills dining experience. Alongside its food, Le Baratin boasts an impressive selection of natural wines, with patrons often encouraged to make off-list choices for a delightful surprise.
Parcelles
Parcelles is a modern Parisian bistro known for its elevated comfort food, offering a well-thought-out menu and a strong wine selection. The bistro provides a relaxed atmosphere where food is prepared to make you smile from the inside. Notably, Parcelles also features a wine shop across the street, where customers can purchase more of their enjoyed wines after their meal.
Restaurant David Toutain
Restaurant David Toutain is a 2-star Michelin establishment known for its creative and modern take on classic dishes. The chef, David Toutain, has been praised for his progressive kitchen which respects the traditions of French masters. The restaurant offers an enjoyable experience for lunch, with customers often dreaming about the taste of the dishes long after their meal.
Bistrot Paul Bert
Bistrot Paul Bert is a Parisian bistrot known for its rustic classic dishes. This establishment is recognized for its traditional French cooking, with a small menu that frequently changes, offering dishes like peppered steak, eggs with black truffle shavings, and homemade frites. The ingredients are locally sourced, with fruits and vegetables grown on their Normandy farm, seafood from Brittany, and wines brought directly by the winegrowers, ensuring a fresh and authentic taste.
Mokonuts
Mokonuts is a cozy café known for its personal dishes imbued with global flavors. The eatery is highly recommended for its first-rate products, prepared with utmost care and commitment by its dedicated owners. From its simple yet tasteful bowl of labne, kalamata olives, datterini tomatoes, and za’atar, to the much-loved miso cookie and black-olive confit and chocolate cookies, Mokonuts offers a delightful culinary experience.
Lao Siam
Lao Siam is a top-rated Thai restaurant, known for its authentic flavors and cozy atmosphere. Located in the heart of Belleville, it is a popular spot for chefs, marking its reputation for quality. Whether you want to enjoy your meal in-house or prefer delivery, Lao Siam ensures a satisfying Thai culinary experience.
Urfa Durum
Urfa Durum is a longstanding Kurdish sandwich shop known for its Dürüm kebab made with hand-rolled dough and cooked on a wood-burning charcoal grill. They offer a simple menu of various Dürüm options, including ground beef, free-range chicken, lamb, lamb's liver, and a vegetarian choice. The Lahmacun, a delightful mix of lamb mince, tomato, parsley, and onion, is a must-try item that customers often rave about.
Joséphine Chez Dumonet
Joséphine Chez Dumonet is a long-standing brasserie that serves a variety of well-executed classic dishes, including marinated herring in a clay pot, pigeon, and apple tarts. They are particularly known for their Grand Marnier soufflé, a dessert so delicious that it's worth a trip across town. In addition to their sweet offerings, they also serve savory dishes such as mushrooms on toasted bread, and they offer the option of half-portions or shared dishes.
Le Bon Georges
Le Bon Georges is a classic Parisian bistro, renowned for its ever-changing menu that reflects the freshness and seasonality of ingredients. The restaurant provides a warm and relaxed atmosphere, complemented by a knowledgeable staff that can guide you through their extensive wine list and menu. Dishes such as the duck Pâté En Croûte, foie gras, and green asparagus with herb vinaigrette come highly recommended for a true taste of French cuisine.
Plénitude
Plénitude is a 3-star Michelin restaurant recognized for its sauce mixology, where sauces take center stage in the dishes. The restaurant's cuisine is crafted by Arnaud Donckele, a chef known for his amazing sauces that add depth and complexity to every meal. Apart from the cuisine, Plénitude also prides itself on its superb service, extensive wine list, and impressive cheese cellar.
Le Mermoz
Le Mermoz is a neo-bistro in Paris, known for its daily changing menu crafted by Californian chef Thomas Graham. The restaurant emphasizes on seasonal ingredients, creating simple yet flavorful bistro food with a unique blend of herbs and spices. With a carefully curated natural wines list and a love for vegetables, it offers an enjoyable dining experience with reasonable prices.
The Cambridge Public House
The Cambridge Public House is a cocktail pub that merges the relaxed ambiance of a pub with the expertise of a cocktail bar. It takes pride in using locally sourced French ingredients to offer classic British snacks and creative cocktails, with a menu that changes periodically to adapt to the seasons and the availability of quality local produce. Some of the highly recommended offerings include their homemade sausage rolls, pies, and unique cocktails like the Panais Colada, which is a refreshing twist on the classic Pina Colada, and the Kiwi Gyan, a tangy mix of kiwi, lemon, maraschino cherries, and rum.
Sur Mer
Sur Mer is a small, intimate seafood restaurant that focuses on sustainable practices and seasonable dishes. With a menu that changes daily, Chef Olive Davoux creates innovative sharing plates featuring fresh shellfish, fish, and crustaceans, all sourced from small fishing boats. The restaurant also offers a varied selection of natural wines, and guests can customize their own seafood platter, either for dining in or takeaway.
Early June
Early June is a lively wine bar with a rock and roll ambiance, offering a la carte menus crafted by guest chefs from around the globe. This establishment has a unique concept where each chef-in-residence brings their own style to the table, using seasonal French products to create weekly changing menus. The wine selection is equally thoughtful, focusing on low-intervention dependent wine producers, and the atmosphere is akin to a DJ-dinner party, making Early June a destination for those seeking an interesting and fun dining experience.
Song Heng
Song Heng is a modest Vietnamese restaurant known for its limited yet authentic menu. Specializing in Pho Bo and Bo Bun, the eatery provides an atmosphere reminiscent of Saigon. It's an ideal spot for a meal before a leisurely stroll.
Chez Aline
Chez Aline is a go-to spot for sandwich lovers, known for its outstanding baguettes filled with delicious ingredients. Their popular dish is the Poulet en Pot au Feu Mayo Salade, a delightful combination of poached chicken, carrots, celery, lettuce, and high-quality mayo. Many customers love this sandwich, making it a must-try item on their menu.
Vantre
Vantre is a modern, classic-style restaurant known for its extensive and carefully curated wine list. The establishment is run by experienced sommeliers who also serve delicious dishes that complement the wine selection. A warm and casual spot, Vantre is recognized as one of the top wine destinations, offering an impressive collection of bottles from the proprietor Marco Pelletier's storied sommelier career.
Looking for more restaurant recommendations to
Paris
? Download the World of Mouth app for free and discover expert recommendations to over
2,200
destinations, curated by top chefs, food writers and sommeliers. From street food to fine dining and well known institutions to hidden gems, World of Mouth is your ultimate insider's guide to the world's best restaurants.
Read more
The Most Romantic Restaurants in Paris
A city famous for romance, this guide offers the top picks of the best date night restaurants in Paris.
The Best Fine Dining Restaurants in Milan
Explore the flavours of Milan at these top fine dining restaurants.
The Best Casual Restaurants in Tokyo
Navigate through the bustling streets of Japan's capital with our curated guide to casual restaurants in Tokyo.
13 Traditional Restaurants in Barcelona
If you're looking for the best local restaurants in Barcelona, you're in the right place.
Discover the World of Mouth app
Download the ultimate insider’s guide to the world's best restaurants.
