Copenhagen
20 Best Casual Restaurants in Copenhagen
This is your ultimate guide to the best places in Copenhagen for great food in a relaxed setting.
When it comes to casual restaurants, Copenhagen has some great options that provide a perfect blend of taste and ambiance. Our list covers the best casual food in Copenhagen and is designed to help you make the right choice without the extra noise. We include favorites like Bæst, Jatak, and Iluka — places that have not only impressed locals but have also garnered international attention. All our recommendations come from top chefs, food writers, and sommeliers like Rasmus Palsgård, Katrine Klinken, and Kamilla Seidler. Keep reading to discover the best spots for casual food in Copenhagen.
JATAK
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Rantzausgade 39
Rantzausgade 39, 2200 København, Denmark
JATAK, helmed by Chef Jonathan Tam, offers a personal menu that reflects Tam's Chinese heritage. The restaurant offers two dining experiences: a seasonal menu in the Dining Room and an extended menu at the Kitchen Counter, both featuring locally sourced ingredients and Asian flavors. Dishes such as the signature egg custard tart are highly recommended, with customers praising the thoughtful combinations and dazzling flavors.
Recommended by
A wonderfully composed meal. Thoughtfulcombinations. The perfect pacing and amount of food. Dazzling flavors. Based on one meal, Jatak is in our top three alongside Noma and Kadeau.
ILUKA
Peder Skrams Gade 15
Peder Skrams Gade 15, 1054 København, Denmark
ILUKA is a seafood restaurant run by Australian chef Beau Clugston, renowned for his expert handling of premium seafood and surprising flavors. The restaurant offers a variety of dishes, from oysters and soft shell crab to seafood tartare with nori, all of which showcase local delicacies and the region's top-quality produce. Known for its comfortable yet elegant ambiance, ILUKA offers both a la carte and tasting menus, ensuring a delightful dining experience for all seafood lovers.
Recommended by
Approachable yet expertly handled Danish Seafood restaurant, by Beau Clugston.You dont have to go far to find someone who worked at Noma these days… but Beau Clugston is genuine alumni, having been head chef for years. He has now gone out on his own with this elegant yet comfortable seafood restaurant. The quality is second to none but with the fuss you often find in modern high end dining.Deliciousness reigns supreme on the a la carte or tasting menus… a showcase of local delicacies.Oysters; Cold cut octopus & raw mussels with herbs; seafood tartare with nori; soft shell crab; sea snails; mackerel; langoustine, all really speak for the region. Produce is top shelf throughout. The floor is upbeat and the drinks suitably scrumptious. This needs to be on your copeenhagen list!Pro tip is a few beers at Cafe Malmo down the road after!
Restaurant Barr
Strandgade 93
Strandgade 93, 1401 København, Denmark
Restaurant Barr, led by chef Thorsten Schmidt, is a hub for Nordic comfort food. Known for its delectable dishes, including the house special schnitzel and glazed codfish tail, the restaurant is a testament to Schmidt's culinary creativity and his ability to transform traditional Danish dishes. With its warm and casual ambiance, Barr offers a comforting dining experience with large portions of rich, tasty food.
Recommended by
Extremely tasty food at the former location of Noma.Barr serves extremely tasty food at the former location of Noma. I usually leave the place having eaten a bit too much, as the food is delicious and quite rich, served in big portions. The chef, Thorsten Schmidt, is doing very creative dishes but also finding inspiration from Denmark and the Nordic region. I used to be in the Danish culinary team with Torsten, who is a very clever chef and a warm person.
Restaurant Juju
Øster Farimagsgade 8
Øster Farimagsgade 8, 2100 København, Denmark
Restaurant Juju specializes in Korean comfort food, crafted by experienced chefs Kristian Baumann and Youngjin Kim. The menu features creative and casual Korean dishes that are familiar yet innovative, with popular choices including chilli cucumber, nori vinegar fries, and chilled green tea noodles. At Juju, you can also enjoy a variety of shared dishes, such as steamed mussels and Korean steamed dumplings, all prepared with a touch of perfection.
Recommended by
A creative, casual Korean restaurant with an unconventional menu. Juju’s reimagined classic dishes speak with a Korean accent but in a familiar tone that’s still recognisable to people perhaps less confident with Korean food. The chilli cucumber, nori vinegar fries and the chilled green tea noodles are must orders.
Kadeau
Wildersgade 10B
Wildersgade 10B, 1408 København, Denmark
Kadeau is a cozy restaurant that focuses on Danish cuisine, using fresh produce and local ingredients. The Kadeau team is known for their creativity, employing traditional techniques such as fermenting and smoking to deliver dishes that are both aesthetically pleasing and full of flavor. Despite its world-class service and food, Kadeau maintains a down-to-earth atmosphere, making it a hidden gem for an incredible tasting experience.
Recommended by
The best of BornholmFew restaurants are terroir-driven like Kadeau, which is all about highlighting the abundance of vegetables, fruits and herbs coming from Bornholm. Elegant and refined and always exploring.
Selma
Rømersgade 20
Rømersgade 20, 1362 København, Denmark
Selma is a Scandinavian restaurant that offers a creative twist on traditional smørrebrød sandwiches. The eatery is known for its innovative and relaxed approach to food, with dishes such as spiced herring with brown butter and crispy rye bread, tomatoes with thyme and timur pepper, and chantarelles with kale, pumpkin, and toasted almonds. Whether you're in the mood for a casual lunch or an array of smørrebrød, Selma provides a modern take on classic Danish cuisine.
Recommended by
Smorrebrod heaven Typical danish smorrebrod dishes - all delucious and original. I particularly enjoyed the pork belly one. Perfect for a chilled lunch in Copenhagen.
Den Vandrette
Havnegade 53A
Havnegade 53A, 1058 København K, Denmark
Den Vandrette is a bistro known for its extensive selection of natural wines and a menu that changes with the seasons. The restaurant emphasizes on friendly service, and their dishes, made with locally sourced ingredients, are designed to be shared. From the hearty potato croquettes to the light mackerel with cucumber and tomato consommé, the food complements their diverse wine list, making Den Vandrette an ideal choice for a relaxed dining experience.
Recommended by
Located in the center of Copenhagen. Here you can find amazing natural wines, friendly service and delicious food. Probably the restaurant where I go most of the time during my days off.I like the relaxed atmosphere, super friendly and knowledgeable servants, delicious food crafted with high quality and seasonal products.The wines are all the way into the natural world with great bottles from all around the world at a fair price.
Silberbauers
Jægersborggade 40
Jægersborggade 40, 2200 København, Denmark
Silberbauers is a French bistro with a special emphasis on fish and shellfish, masterfully prepared by chef Mathias Silberbauer. The menu is inspired by the flavors of Provence and changes daily, reflecting the freshest seasonal ingredients and catches from the sea. Customers often recommend the signature blue shell mussels with aioli, flat fish baked on the bone, and the desserts like the lemon tart and crème brûlée, all complemented by a selection of great wines.
Recommended by
Good and Always Tasty Food😋 Silberbauer’s Bistro is one of my absolute favourites in Nørrebro, Cph. for casual lunch or dinner and real good food and wine. Don’t miss the signature starter blue shell mussels with aioli. Other good starters are the pissaladiére (onion tarte with black olives) and in season with tomatoes. Raw radish or fennel with roe dip or sashimi of zander or cod and orange kosho. Sometimes you can get plateau de fruit de mere. For mains go for a turbot or another whole fish prepared on bones. Sometimes you can have sweet bread with langoustine bisque – that is crazy good. Vitello tannato, Danish squid, Gazpazo and tomato filled with crab salad. And don’t miss one of the signature desserts lemon tarte and crème brûlée. Chef Mathias Silberbauer opened Silberbauer’s Bistro 2021 as a French fish bistro with few vegetable and meat dishes and good desserts. It has developed a bit lately with some more dishes with meat and poultry. The food is seasonal and as a regular the variation is fine and it is always good… always good. You get good wine and I like the relaxed atmosphere and welcoming staff. Very fair prices.
Sanchez
Istedgade 60
Istedgade 60, 1658 København, Denmark
Sanchez is a contemporary Mexican restaurant led by Chef Rosio Sanchez. The restaurant offers an authentic and modern Mexican cuisine experience, with a focus on fresh ingredients, including organic local products and imported corn from Mexico for their daily fresh tortillas. Patrons recommend the exotic and layered flavors of their dishes, with the breakfast tacos and churros with parfait and sour cream being particular favorites.
Recommended by
Probably my favourite restaurant in Copenhagen. The flavours are new, refreshing and fantastic. Sanchez is probably my favourite restaurant in Copenhagen. I’m no expert on Mexican cuisine, so whenever I have Mexican food I feel that the flavours are new, refreshing and fantastic. And I think that Rosio Sanchez and her team have really succeeded in making something authentically unique. It’s very much their own flavours and Sanchez gives great variation to the Copenhagen restaurant scene with all the Nordic stuff. And I love their Michelada drink - it's my favourite.
Goldfinch
Kongens Nytorv 8
Kongens Nytorv 8, st tv, 1050 Copenhagen K, Denmark
Goldfinch is a modern Cantonese restaurant, led by the former head chef of Geranium. The restaurant offers a relaxed, high-end dining experience, with a menu that boasts generous portions of straightforward and tasty food, perfect for sharing. Known for its good music, great lighting, and friendly service, Goldfinch combines Nordic cool with a distinct Chinese vibe, delivering a dynamic array of high-quality, ethically sourced Chinese food.
Recommended by
Cantonese inspired food, generous portions, relaxed high end diningAll the dishes that were laid out in front of us were great. Straightforward and tasty food with a great balance of flavours and perfect for washing down with some Tsing tao.Doesn't happen often but managed to over order but luckily I have some char siu pork neck in my jacket pocket for a late night snack or a delicious breakfast. Good music, great lighting and friendly service, will go again and bring some friends so we can have the whole menu.
Ali Bakery
Heimdalsgade 39
Heimdalsgade 39, Nørrebrogade 211, 2200 København, Denmark
Ali Bakery, a family-owned bakery and restaurant, has been delighting customers with its oriental dishes since 1994. The establishment is known for its breakfast feasts that include breads, dips, omelets, pickles, and fresh-baked thin pizzas with zaatar. Committed to sustainability in the food industry, Ali Bakery is a bustling spot where sharing food with family and friends is a common sight.
Recommended by
Favorite place for breakfast in Copenhagen! It’s an all out feast, so the more the merrier. Breads, dips, omelet, pickles and fresh baked thin pizzas with zaatar.
Ved Stranden 10
Ved Stranden 10
Ved Stranden 10, 1061 København, Denmark
Ved Stranden 10 is a cozy wine bar and shop situated by the harbor, specializing in natural and biodynamic wines. The bar offers a well-curated selection of Austrian and Northern European wines, accompanied by Spanish tinned bites. The friendly staff is knowledgeable, always ready to recommend a drink, and the location features a spectacular view of Christiansborg and the old cobbled streets by the canal.
Recommended by
Cosy, well-assorted wine bar with great snack food options and great staff. Ultra cosy, well-assorted wine bar with great snack food options. Great staff with a lot of knowledge and they always know what you want to drink. On top of that, the location is spectacular with a view to Christiansborg and the canal with old cobbled streets.
SURT
Bag Elefanterne 2
Bag Elefanterne 2, 1799 København, Denmark
SURT is a pizza restaurant where pizzaiolo Giuseppe Oliva showcases true craftsmanship with his sourdough pizzas. Customers frequently rave about the exceptional quality of the pizzas, particularly the Margherita, and commend the meticulous attention to detail in both the fermentation process and cooking in the wood-fired oven. With a focus on high-quality produce and flavors that are always on point, SURT is considered one of the top spots for pizza in Europe.
Recommended by
It is really good pizza 🍕 and the sour dough and the way it is backed amazing. I had one of my best margherita ever.
Slurp Ramen Joint
Nansensgade 90
Nansensgade 90, 1366 København, Denmark
Slurp Ramen Joint is a popular ramen shop known for its handmade noodles, seasonal ingredients, and home-cooked broth. The place buzzes with good vibes and great music, offering a genuine ramen joint experience. Customers often recommend the pork tonkotsu ramen, but their saffron ramen is also said to be a good choice.
Recommended by
Slurp has become a classic. I usually have the pork tonkotsu.Slurp Ramen Joint has become a classic. It's one of the very few places in Copenhagen that actually keep on having a line of people outside. They were one of the very first to be able to do something fast foodish or low key into something great, I really enjoy going there. I usually have the pork tonkotsu ramen. I’ve heard that their saffron ramen is good too.Photo credit: Vojtech Tesarek
Almanak i Operaen
Ekvipagemestervej 10
Ekvipagemestervej 10, 1438 København, Denmark
Almanak i Operaen offers a fresh take on Danish cuisine, with a menu that includes both smørrebrød and a la carte dishes. The restaurant is located within the Danish Opera, providing stunning views and a memorable dining experience. The playful approach of the kitchen is complemented by the seasoned and skillful waitstaff, ensuring a pleasant mid-range dining experience.
Recommended by
New and fresh Danish cuisine with stunning viewsAbsolutely delicious smørrebrød and a la carte dishes. A chance to get inside the Danish Opera and lean back in stunning surroundings and be pampered by great service with or without a ticket to a show.
Bæst
Guldbergsgade 29
Guldbergsgade 29, 2200 København, Denmark
Bst, famous for its sourdough pizzas and house-made charcuterie and cheese, is an authentic culinary experience signed by chef Christian F Puglisi. Recognized for its pizzas, Bst produces its charcuterie and cheese in-house, using organic and sustainable ingredients. In addition to pizzas, the restaurant offers a variety of dishes that reflect the entire place, from fresh mozzarella to fresh salad leaves from their own farm, Farm of Ideas.
Recommended by
Pizzeria with sourdough base and making their own charcuterie and cheeses.This place is famous for its pizzas, recognized as one of the best in the world (according to their website). They produce their own charcuterie and cheese on the floor above the restaurant and the pizza base is made with sourdough and baked at 450 C.We ordered two pizzas:* Tomato passata, BÆST ’nduja, smoked BÆST Mozzarella, spring onions, oregano.* Chanterelles, BÆST Goat Cheese, parsley puree, parsley.We definitely would rank this pizza amongst the best we’ve had, super nice sourdough and the ingredients on top were very good as well, and a perfect temperature and texture.
Propaganda Kitchen & Wine
Vester Farimagsgade 2
Vester Farimagsgade 2, 1606 København, Denmark
Propaganda Kitchen & Wine is a bustling Korean-inspired kitchen and wine bar, known for its casual and relaxed atmosphere. The restaurant offers a variety of Korean dishes, including their popular Korean fried chicken and a selection of natural wines. Sustainability and organic products are at the heart of their menu, with dishes served over the counter and wines sourced from winemakers who share the same principles of transparency and love for the soil.
Recommended by
Korean inspired casual restaurant and natural wine bar.This is the perfect place in Copenhagen for a cheaper tasty meal and some nice bottles and natural wine. We came here especially for the Korean fried chicken, but let us show you the whole rundown of what we had:* Grilled white asparagus & ddeok skewer with pine nut dressing and dried shrimp.* Beef tartare with cucumber and ramson.* Korean fried chicken.* Galbi rice with pork neck, soy cured egg yolk and house bbq sauce.We enjoyed our meal here, especially the fried chicken, and maybe the only one we didn’t love was actually the galbi rice. On the other side, the wine selection was quite nice and diverse.
Kødbyens Fiskebar
Flæsketorvet 100
Flæsketorvet 100, 1711 København, Denmark
Kødbyens Fiskebar is a bustling seafood restaurant located in Copenhagen's Meatpacking district, renowned for its fresh, local seafood dishes and natural wines. The industrial-style space serves dishes such as oysters and fish and chips, with a lightness of touch that is appreciated by the locals and visitors alike. The restaurant also offers a selection of non-alcoholic beverages, including a popular German kombucha, making it a great destination for a long, relaxed lunch.
Recommended by
Seafood heaven in the Meatpacking District of Copenhagen.Laid back, industrial space turning out wonderful fish and seafood with a real lightness of touch. They cook the kind of fish and chips that make Brits like me blush and also serve a great German kombucha called Bouche that is a perfect alcohol-free alternative to a natural sparkling wine. Great for a long lunch. I love the place.
Restaurant Palægade
Palægade 8
Palægade 8, 1261 København, Denmark
Restaurant Palægade is known for its Danish smørrebrød sandwiches and other traditional dishes, with a particular focus on quality and taste. The restaurant, which opened in 2016, blends traditions with modern techniques, ensuring all their food is homemade and home-stirred. Not just a lunch destination, Palægade transforms into a solid evening restaurant, offering a broad menu that ranges from caviar and truffle to roll sausage with Italian salad and chicken salad with crispy bacon.
Recommended by
Danish smørrebrød sandwiches and traditional food done extremely well. Have a schnapps!The food at Palaegade is really good and tasty. They serve Danish smørrebrød sandwiches and other traditional dishes done extremely well. They know how to get you on the schnapps, so you'll leave from there having fun.
Omegn & Venner
Rømersgade 18
Rømersgade 18, 1362 København, Denmark
Omegn & Venner is a casual wine bar located in the Torvehallerne market hall, known for serving small dishes made from fresh local produce. Their menu varies daily, featuring items such as Danish oysters, hot flatbread with taramasalata, deep fried lamb sweetbreads with tartar sauce, and fresh tagliatelle with kale sauce. They offer a selection of fine wines by the glass, making it a popular spot for relaxed lunches and early dinners.
Recommended by
Market hall eating at its best in Torvehallerne. Daily menu with fresh produce and nice wines.The perfect lunch and early dinner place in the Copenhagen food hall Torvehallerne, open every day of the week. Counter seating with daily menu on the blackboard. Some of the food comes from the attached charcuterie and food shop. Danish oysters, piping hot flatbread with taramasalata, deep fried lamb sweetbreads with tartar sauce, fresh tagliatelle with kale sauce, wild duck with chili oil – everything is delicious here. Nice wines by the glass, too. Love this place!
JATAK
Rantzausgade 39
Rantzausgade 39, 2200 København, Denmark
JATAK, helmed by Chef Jonathan Tam, offers a personal menu that reflects Tam's Chinese heritage. The restaurant offers two dining experiences: a seasonal menu in the Dining Room and an extended menu at the Kitchen Counter, both featuring locally sourced ingredients and Asian flavors. Dishes such as the signature egg custard tart are highly recommended, with customers praising the thoughtful combinations and dazzling flavors.
Recommended by
A wonderfully composed meal. Thoughtfulcombinations. The perfect pacing and amount of food. Dazzling flavors. Based on one meal, Jatak is in our top three alongside Noma and Kadeau.
ILUKA
Peder Skrams Gade 15
Peder Skrams Gade 15, 1054 København, Denmark
ILUKA is a seafood restaurant run by Australian chef Beau Clugston, renowned for his expert handling of premium seafood and surprising flavors. The restaurant offers a variety of dishes, from oysters and soft shell crab to seafood tartare with nori, all of which showcase local delicacies and the region's top-quality produce. Known for its comfortable yet elegant ambiance, ILUKA offers both a la carte and tasting menus, ensuring a delightful dining experience for all seafood lovers.
Recommended by
Approachable yet expertly handled Danish Seafood restaurant, by Beau Clugston.You dont have to go far to find someone who worked at Noma these days… but Beau Clugston is genuine alumni, having been head chef for years. He has now gone out on his own with this elegant yet comfortable seafood restaurant. The quality is second to none but with the fuss you often find in modern high end dining.Deliciousness reigns supreme on the a la carte or tasting menus… a showcase of local delicacies.Oysters; Cold cut octopus & raw mussels with herbs; seafood tartare with nori; soft shell crab; sea snails; mackerel; langoustine, all really speak for the region. Produce is top shelf throughout. The floor is upbeat and the drinks suitably scrumptious. This needs to be on your copeenhagen list!Pro tip is a few beers at Cafe Malmo down the road after!
Restaurant Barr
Strandgade 93
Strandgade 93, 1401 København, Denmark
Restaurant Barr, led by chef Thorsten Schmidt, is a hub for Nordic comfort food. Known for its delectable dishes, including the house special schnitzel and glazed codfish tail, the restaurant is a testament to Schmidt's culinary creativity and his ability to transform traditional Danish dishes. With its warm and casual ambiance, Barr offers a comforting dining experience with large portions of rich, tasty food.
Recommended by
Extremely tasty food at the former location of Noma.Barr serves extremely tasty food at the former location of Noma. I usually leave the place having eaten a bit too much, as the food is delicious and quite rich, served in big portions. The chef, Thorsten Schmidt, is doing very creative dishes but also finding inspiration from Denmark and the Nordic region. I used to be in the Danish culinary team with Torsten, who is a very clever chef and a warm person.
Restaurant Juju
Øster Farimagsgade 8
Øster Farimagsgade 8, 2100 København, Denmark
Restaurant Juju specializes in Korean comfort food, crafted by experienced chefs Kristian Baumann and Youngjin Kim. The menu features creative and casual Korean dishes that are familiar yet innovative, with popular choices including chilli cucumber, nori vinegar fries, and chilled green tea noodles. At Juju, you can also enjoy a variety of shared dishes, such as steamed mussels and Korean steamed dumplings, all prepared with a touch of perfection.
Recommended by
A creative, casual Korean restaurant with an unconventional menu. Juju’s reimagined classic dishes speak with a Korean accent but in a familiar tone that’s still recognisable to people perhaps less confident with Korean food. The chilli cucumber, nori vinegar fries and the chilled green tea noodles are must orders.
Kadeau
Wildersgade 10B
Wildersgade 10B, 1408 København, Denmark
Kadeau is a cozy restaurant that focuses on Danish cuisine, using fresh produce and local ingredients. The Kadeau team is known for their creativity, employing traditional techniques such as fermenting and smoking to deliver dishes that are both aesthetically pleasing and full of flavor. Despite its world-class service and food, Kadeau maintains a down-to-earth atmosphere, making it a hidden gem for an incredible tasting experience.
Recommended by
The best of BornholmFew restaurants are terroir-driven like Kadeau, which is all about highlighting the abundance of vegetables, fruits and herbs coming from Bornholm. Elegant and refined and always exploring.
Selma
Rømersgade 20
Rømersgade 20, 1362 København, Denmark
Selma is a Scandinavian restaurant that offers a creative twist on traditional smørrebrød sandwiches. The eatery is known for its innovative and relaxed approach to food, with dishes such as spiced herring with brown butter and crispy rye bread, tomatoes with thyme and timur pepper, and chantarelles with kale, pumpkin, and toasted almonds. Whether you're in the mood for a casual lunch or an array of smørrebrød, Selma provides a modern take on classic Danish cuisine.
Recommended by
Smorrebrod heaven Typical danish smorrebrod dishes - all delucious and original. I particularly enjoyed the pork belly one. Perfect for a chilled lunch in Copenhagen.
Den Vandrette
Havnegade 53A
Havnegade 53A, 1058 København K, Denmark
Den Vandrette is a bistro known for its extensive selection of natural wines and a menu that changes with the seasons. The restaurant emphasizes on friendly service, and their dishes, made with locally sourced ingredients, are designed to be shared. From the hearty potato croquettes to the light mackerel with cucumber and tomato consommé, the food complements their diverse wine list, making Den Vandrette an ideal choice for a relaxed dining experience.
Recommended by
Located in the center of Copenhagen. Here you can find amazing natural wines, friendly service and delicious food. Probably the restaurant where I go most of the time during my days off.I like the relaxed atmosphere, super friendly and knowledgeable servants, delicious food crafted with high quality and seasonal products.The wines are all the way into the natural world with great bottles from all around the world at a fair price.
Silberbauers
Jægersborggade 40
Jægersborggade 40, 2200 København, Denmark
Silberbauers is a French bistro with a special emphasis on fish and shellfish, masterfully prepared by chef Mathias Silberbauer. The menu is inspired by the flavors of Provence and changes daily, reflecting the freshest seasonal ingredients and catches from the sea. Customers often recommend the signature blue shell mussels with aioli, flat fish baked on the bone, and the desserts like the lemon tart and crème brûlée, all complemented by a selection of great wines.
Recommended by
Good and Always Tasty Food😋 Silberbauer’s Bistro is one of my absolute favourites in Nørrebro, Cph. for casual lunch or dinner and real good food and wine. Don’t miss the signature starter blue shell mussels with aioli. Other good starters are the pissaladiére (onion tarte with black olives) and in season with tomatoes. Raw radish or fennel with roe dip or sashimi of zander or cod and orange kosho. Sometimes you can get plateau de fruit de mere. For mains go for a turbot or another whole fish prepared on bones. Sometimes you can have sweet bread with langoustine bisque – that is crazy good. Vitello tannato, Danish squid, Gazpazo and tomato filled with crab salad. And don’t miss one of the signature desserts lemon tarte and crème brûlée. Chef Mathias Silberbauer opened Silberbauer’s Bistro 2021 as a French fish bistro with few vegetable and meat dishes and good desserts. It has developed a bit lately with some more dishes with meat and poultry. The food is seasonal and as a regular the variation is fine and it is always good… always good. You get good wine and I like the relaxed atmosphere and welcoming staff. Very fair prices.
Sanchez
Istedgade 60
Istedgade 60, 1658 København, Denmark
Sanchez is a contemporary Mexican restaurant led by Chef Rosio Sanchez. The restaurant offers an authentic and modern Mexican cuisine experience, with a focus on fresh ingredients, including organic local products and imported corn from Mexico for their daily fresh tortillas. Patrons recommend the exotic and layered flavors of their dishes, with the breakfast tacos and churros with parfait and sour cream being particular favorites.
Recommended by
Probably my favourite restaurant in Copenhagen. The flavours are new, refreshing and fantastic. Sanchez is probably my favourite restaurant in Copenhagen. I’m no expert on Mexican cuisine, so whenever I have Mexican food I feel that the flavours are new, refreshing and fantastic. And I think that Rosio Sanchez and her team have really succeeded in making something authentically unique. It’s very much their own flavours and Sanchez gives great variation to the Copenhagen restaurant scene with all the Nordic stuff. And I love their Michelada drink - it's my favourite.
Goldfinch
Kongens Nytorv 8
Kongens Nytorv 8, st tv, 1050 Copenhagen K, Denmark
Goldfinch is a modern Cantonese restaurant, led by the former head chef of Geranium. The restaurant offers a relaxed, high-end dining experience, with a menu that boasts generous portions of straightforward and tasty food, perfect for sharing. Known for its good music, great lighting, and friendly service, Goldfinch combines Nordic cool with a distinct Chinese vibe, delivering a dynamic array of high-quality, ethically sourced Chinese food.
Recommended by
Cantonese inspired food, generous portions, relaxed high end diningAll the dishes that were laid out in front of us were great. Straightforward and tasty food with a great balance of flavours and perfect for washing down with some Tsing tao.Doesn't happen often but managed to over order but luckily I have some char siu pork neck in my jacket pocket for a late night snack or a delicious breakfast. Good music, great lighting and friendly service, will go again and bring some friends so we can have the whole menu.
Ali Bakery
Heimdalsgade 39
Heimdalsgade 39, Nørrebrogade 211, 2200 København, Denmark
Ali Bakery, a family-owned bakery and restaurant, has been delighting customers with its oriental dishes since 1994. The establishment is known for its breakfast feasts that include breads, dips, omelets, pickles, and fresh-baked thin pizzas with zaatar. Committed to sustainability in the food industry, Ali Bakery is a bustling spot where sharing food with family and friends is a common sight.
Recommended by
Favorite place for breakfast in Copenhagen! It’s an all out feast, so the more the merrier. Breads, dips, omelet, pickles and fresh baked thin pizzas with zaatar.
Ved Stranden 10
Ved Stranden 10
Ved Stranden 10, 1061 København, Denmark
Ved Stranden 10 is a cozy wine bar and shop situated by the harbor, specializing in natural and biodynamic wines. The bar offers a well-curated selection of Austrian and Northern European wines, accompanied by Spanish tinned bites. The friendly staff is knowledgeable, always ready to recommend a drink, and the location features a spectacular view of Christiansborg and the old cobbled streets by the canal.
Recommended by
Cosy, well-assorted wine bar with great snack food options and great staff. Ultra cosy, well-assorted wine bar with great snack food options. Great staff with a lot of knowledge and they always know what you want to drink. On top of that, the location is spectacular with a view to Christiansborg and the canal with old cobbled streets.
SURT
Bag Elefanterne 2
Bag Elefanterne 2, 1799 København, Denmark
SURT is a pizza restaurant where pizzaiolo Giuseppe Oliva showcases true craftsmanship with his sourdough pizzas. Customers frequently rave about the exceptional quality of the pizzas, particularly the Margherita, and commend the meticulous attention to detail in both the fermentation process and cooking in the wood-fired oven. With a focus on high-quality produce and flavors that are always on point, SURT is considered one of the top spots for pizza in Europe.
Recommended by
It is really good pizza 🍕 and the sour dough and the way it is backed amazing. I had one of my best margherita ever.
Host of Netflix's Somebody Feed Phil
Slurp Ramen Joint
Nansensgade 90
Nansensgade 90, 1366 København, Denmark
Slurp Ramen Joint is a popular ramen shop known for its handmade noodles, seasonal ingredients, and home-cooked broth. The place buzzes with good vibes and great music, offering a genuine ramen joint experience. Customers often recommend the pork tonkotsu ramen, but their saffron ramen is also said to be a good choice.
Recommended by
Slurp has become a classic. I usually have the pork tonkotsu.Slurp Ramen Joint has become a classic. It's one of the very few places in Copenhagen that actually keep on having a line of people outside. They were one of the very first to be able to do something fast foodish or low key into something great, I really enjoy going there. I usually have the pork tonkotsu ramen. I’ve heard that their saffron ramen is good too.Photo credit: Vojtech Tesarek
Almanak i Operaen
Ekvipagemestervej 10
Ekvipagemestervej 10, 1438 København, Denmark
Almanak i Operaen offers a fresh take on Danish cuisine, with a menu that includes both smørrebrød and a la carte dishes. The restaurant is located within the Danish Opera, providing stunning views and a memorable dining experience. The playful approach of the kitchen is complemented by the seasoned and skillful waitstaff, ensuring a pleasant mid-range dining experience.
Recommended by
New and fresh Danish cuisine with stunning viewsAbsolutely delicious smørrebrød and a la carte dishes. A chance to get inside the Danish Opera and lean back in stunning surroundings and be pampered by great service with or without a ticket to a show.
Bæst
Guldbergsgade 29
Guldbergsgade 29, 2200 København, Denmark
Bst, famous for its sourdough pizzas and house-made charcuterie and cheese, is an authentic culinary experience signed by chef Christian F Puglisi. Recognized for its pizzas, Bst produces its charcuterie and cheese in-house, using organic and sustainable ingredients. In addition to pizzas, the restaurant offers a variety of dishes that reflect the entire place, from fresh mozzarella to fresh salad leaves from their own farm, Farm of Ideas.
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Pizzeria with sourdough base and making their own charcuterie and cheeses.This place is famous for its pizzas, recognized as one of the best in the world (according to their website). They produce their own charcuterie and cheese on the floor above the restaurant and the pizza base is made with sourdough and baked at 450 C.We ordered two pizzas:* Tomato passata, BÆST ’nduja, smoked BÆST Mozzarella, spring onions, oregano.* Chanterelles, BÆST Goat Cheese, parsley puree, parsley.We definitely would rank this pizza amongst the best we’ve had, super nice sourdough and the ingredients on top were very good as well, and a perfect temperature and texture.
Propaganda Kitchen & Wine
Vester Farimagsgade 2
Vester Farimagsgade 2, 1606 København, Denmark
Propaganda Kitchen & Wine is a bustling Korean-inspired kitchen and wine bar, known for its casual and relaxed atmosphere. The restaurant offers a variety of Korean dishes, including their popular Korean fried chicken and a selection of natural wines. Sustainability and organic products are at the heart of their menu, with dishes served over the counter and wines sourced from winemakers who share the same principles of transparency and love for the soil.
Recommended by
Korean inspired casual restaurant and natural wine bar.This is the perfect place in Copenhagen for a cheaper tasty meal and some nice bottles and natural wine. We came here especially for the Korean fried chicken, but let us show you the whole rundown of what we had:* Grilled white asparagus & ddeok skewer with pine nut dressing and dried shrimp.* Beef tartare with cucumber and ramson.* Korean fried chicken.* Galbi rice with pork neck, soy cured egg yolk and house bbq sauce.We enjoyed our meal here, especially the fried chicken, and maybe the only one we didn’t love was actually the galbi rice. On the other side, the wine selection was quite nice and diverse.
Kødbyens Fiskebar
Flæsketorvet 100
Flæsketorvet 100, 1711 København, Denmark
Kødbyens Fiskebar is a bustling seafood restaurant located in Copenhagen's Meatpacking district, renowned for its fresh, local seafood dishes and natural wines. The industrial-style space serves dishes such as oysters and fish and chips, with a lightness of touch that is appreciated by the locals and visitors alike. The restaurant also offers a selection of non-alcoholic beverages, including a popular German kombucha, making it a great destination for a long, relaxed lunch.
Recommended by
Seafood heaven in the Meatpacking District of Copenhagen.Laid back, industrial space turning out wonderful fish and seafood with a real lightness of touch. They cook the kind of fish and chips that make Brits like me blush and also serve a great German kombucha called Bouche that is a perfect alcohol-free alternative to a natural sparkling wine. Great for a long lunch. I love the place.
Restaurant Palægade
Palægade 8
Palægade 8, 1261 København, Denmark
Restaurant Palægade is known for its Danish smørrebrød sandwiches and other traditional dishes, with a particular focus on quality and taste. The restaurant, which opened in 2016, blends traditions with modern techniques, ensuring all their food is homemade and home-stirred. Not just a lunch destination, Palægade transforms into a solid evening restaurant, offering a broad menu that ranges from caviar and truffle to roll sausage with Italian salad and chicken salad with crispy bacon.
Recommended by
Danish smørrebrød sandwiches and traditional food done extremely well. Have a schnapps!The food at Palaegade is really good and tasty. They serve Danish smørrebrød sandwiches and other traditional dishes done extremely well. They know how to get you on the schnapps, so you'll leave from there having fun.
Omegn & Venner
Rømersgade 18
Rømersgade 18, 1362 København, Denmark
Omegn & Venner is a casual wine bar located in the Torvehallerne market hall, known for serving small dishes made from fresh local produce. Their menu varies daily, featuring items such as Danish oysters, hot flatbread with taramasalata, deep fried lamb sweetbreads with tartar sauce, and fresh tagliatelle with kale sauce. They offer a selection of fine wines by the glass, making it a popular spot for relaxed lunches and early dinners.
Recommended by
Market hall eating at its best in Torvehallerne. Daily menu with fresh produce and nice wines.The perfect lunch and early dinner place in the Copenhagen food hall Torvehallerne, open every day of the week. Counter seating with daily menu on the blackboard. Some of the food comes from the attached charcuterie and food shop. Danish oysters, piping hot flatbread with taramasalata, deep fried lamb sweetbreads with tartar sauce, fresh tagliatelle with kale sauce, wild duck with chili oil – everything is delicious here. Nice wines by the glass, too. Love this place!
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