The Best Wine Bars in Copenhagen
Here are the best wine bars in Copenhagen, recommended by top chefs, food writers and sommeliers.
Copenhagen has a lot to offer wine enthusiasts, and new wine bars open up all the time. Whether you're in for natural wine or more traditional alternatives, this hotlist will guide you to the right wine bars. The list is all based on recommendations from World of Mouth experts like Nicola Fanetti, Kamilla Seidler, and Katrine Klinken, who have recommended these wine bars and restaurants in the app.
From a glass of wine with snacks at the food market hall counter Omegn & Venner to the cozy wine bar Pompette, this guide will help you in finding the best wine bars in Copenhagen. So go ahead, and find your new favorite place.
Propaganda Kitchen & Wine is a bustling Korean-inspired kitchen and wine bar, known for its casual and relaxed atmosphere. The restaurant offers a variety of Korean dishes, including their popular Korean fried chicken and a selection of natural wines. Sustainability and organic products are at the heart of their menu, with dishes served over the counter and wines sourced from winemakers who share the same principles of transparency and love for the soil.
Korean inspired casual restaurant and natural wine bar.This is the perfect place in Copenhagen for a cheaper tasty meal and some nice bottles and natural wine. We came here especially for the Korean fried chicken, but let us show you the whole rundown of what we had:* Grilled white asparagus & ddeok skewer with pine nut dressing and dried shrimp.* Beef tartare with cucumber and ramson.* Korean fried chicken.* Galbi rice with pork neck, soy cured egg yolk and house bbq sauce.We enjoyed our meal here, especially the fried chicken, and maybe the only one we didn’t love was actually the galbi rice. On the other side, the wine selection was quite nice and diverse.
Den Vandrette is a bistro known for its extensive selection of natural wines and a menu that changes with the seasons. The restaurant emphasizes on friendly service, and their dishes, made with locally sourced ingredients, are designed to be shared. From the hearty potato croquettes to the light mackerel with cucumber and tomato consommé, the food complements their diverse wine list, making Den Vandrette an ideal choice for a relaxed dining experience.
Located in the center of Copenhagen. Here you can find amazing natural wines, friendly service and delicious food. Probably the restaurant where I go most of the time during my days off.I like the relaxed atmosphere, super friendly and knowledgeable servants, delicious food crafted with high quality and seasonal products.The wines are all the way into the natural world with great bottles from all around the world at a fair price.
Ved Stranden 10 is a cozy wine bar and shop situated by the harbor, specializing in natural and biodynamic wines. The bar offers a well-curated selection of Austrian and Northern European wines, accompanied by Spanish tinned bites. The friendly staff is knowledgeable, always ready to recommend a drink, and the location features a spectacular view of Christiansborg and the old cobbled streets by the canal.
Cosy, well-assorted wine bar with great snack food options and great staff. Ultra cosy, well-assorted wine bar with great snack food options. Great staff with a lot of knowledge and they always know what you want to drink. On top of that, the location is spectacular with a view to Christiansborg and the canal with old cobbled streets.
Omegn & Venner is a casual wine bar located in the Torvehallerne market hall, known for serving small dishes made from fresh local produce. Their menu varies daily, featuring items such as Danish oysters, hot flatbread with taramasalata, deep fried lamb sweetbreads with tartar sauce, and fresh tagliatelle with kale sauce. They offer a selection of fine wines by the glass, making it a popular spot for relaxed lunches and early dinners.
Market hall eating at its best in Torvehallerne. Daily menu with fresh produce and nice wines.The perfect lunch and early dinner place in the Copenhagen food hall Torvehallerne, open every day of the week. Counter seating with daily menu on the blackboard. Some of the food comes from the attached charcuterie and food shop. Danish oysters, piping hot flatbread with taramasalata, deep fried lamb sweetbreads with tartar sauce, fresh tagliatelle with kale sauce, wild duck with chili oil – everything is delicious here. Nice wines by the glass, too. Love this place!
Pompette is a relaxed wine bar and shop that caters to natural wine enthusiasts. This unassuming but stylish spot offers a rotating selection of wines at a friendly price, accompanied by simple and smart snacks like ripe tomatoes, burrata with flower petals, anchovies, and cheeses with jams. Open seven days a week, Pompette is also a great place to pick up a bottle of cool wine for your next dinner.
Living definition of a perfect neighbourhood wine bar, that every human being should have on hers/his block. Unpretentious, small but not claustrophobic, with eye pleasing but not overdone design. Wines of the days (from bubbles to reds) come here at a super friendly price of 50 dkk per glass, with labels changing on regular basis. To accompany those you will find simple, but smart snacks on the menu, like ripe bull heart tomatoes, slashed in half and seasoned with mere sea salt and black pepper (who needs more when it's summer), burrata with flower petals and beetroot powder, anchovies, cheeses with jams and so on. Plus great sourdough and some olive oil and you are set. Also recommended for wine shopping if you fancy some cool bottle for your dinner. And last but not least - Pompette is open 7/7. Who needs more!
Contento is a Basque-inspired pintxos bar, helmed by Mathias Silberbauer, offering a range of dishes crafted with local, seasonal ingredients. The menu, known for its straightforwardness, features a variety of affordably priced pintxos, with Txuleta and tortilla being crowd favorites. With a snug, intimate setting that accommodates both small and large groups, Contento also boasts a selection of Spanish wines, sherry, and beer to complement the flavorsome food.
Classic Basque pintxos in NørrebroAt Contento, Mathias Silberbauer has travelled west from his Provençal cuisine at Silberbauer’s bistro, to Basque pintxos. Food is simple but well executed, with local and seasonal ingredients. Mushrooms with egg yolk, tortilla and gildas. Spanish wine, sherry and beer.
Gaarden & Gaden is a versatile eatery, wine bar, and café, offering a range of natural wines, draft beers, cocktails, and coffee. It serves honest, freshly prepared food all day, with a focus on organic, in-season ingredients from local suppliers. The menu includes brunch on weekends, lunch, dinner, oysters, snacks, shared dishes, and a daily special, all served in a lively, informal setting with music.
Lively place with real food and natural wines“Gaarden & Gaden” in Danish means “The Farm and the Street”. It’s an eatery, a winebar and a café with great naturel wines, draft beers, cocktails and coffee. The place is open from morning to late evening.The food is honest, tasty and freshly prepared. Thomas Spelling owns and operates this place and the close by bakery RONDO. The nice sourdough bread and pastry from RONDO is served here all day.The use of local suppliers of good raw materials, especially organic and in season makes the food extra good.You can have oysters and snacks, dishes to share or the menu of the day for a very reasonable price. Brunch at the weekend, lunch and dinner. Flexible place informal with music and a lively vibe.In season you can have drinks and food outside in the evening sun in Nørrebrogade with lots of bikes and Copenhagen atmosphere.
Rouge Oysters is a relaxed oyster and wine bar that offers a variety of seafood options. The menu features seasonal dishes such as sea urchin and crab toast, in addition to their signature oysters. The atmosphere is enhanced by nice music and live performances.
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