The Best Wine Bars in Copenhagen

Korean inspired casual restaurant and natural wine bar.This is the perfect place in Copenhagen for a cheaper tasty meal and some nice bottles and natural wine. We came here especially for the Korean fried chicken, but let us show you the whole rundown of what we had:* Grilled white asparagus & ddeok skewer with pine nut dressing and dried shrimp.* Beef tartare with cucumber and ramson.* Korean fried chicken.* Galbi rice with pork neck, soy cured egg yolk and house bbq sauce.We enjoyed our meal here, especially the fried chicken, and maybe the only one we didn’t love was actually the galbi rice. On the other side, the wine selection was quite nice and diverse.

Located in the center of Copenhagen. Here you can find amazing natural wines, friendly service and delicious food. Probably the restaurant where I go most of the time during my days off.I like the relaxed atmosphere, super friendly and knowledgeable servants, delicious food crafted with high quality and seasonal products.The wines are all the way into the natural world with great bottles from all around the world at a fair price.

Cosy, well-assorted wine bar with great snack food options and great staff. Ultra cosy, well-assorted wine bar with great snack food options. Great staff with a lot of knowledge and they always know what you want to drink. On top of that, the location is spectacular with a view to Christiansborg and the canal with old cobbled streets.

Market hall eating at its best in Torvehallerne. Daily menu with fresh produce and nice wines.The perfect lunch and early dinner place in the Copenhagen food hall Torvehallerne, open every day of the week. Counter seating with daily menu on the blackboard. Some of the food comes from the attached charcuterie and food shop. Danish oysters, piping hot flatbread with taramasalata, deep fried lamb sweetbreads with tartar sauce, fresh tagliatelle with kale sauce, wild duck with chili oil – everything is delicious here. Nice wines by the glass, too. Love this place!

Living definition of a perfect neighbourhood wine bar, that every human being should have on hers/his block. Unpretentious, small but not claustrophobic, with eye pleasing but not overdone design. Wines of the days (from bubbles to reds) come here at a super friendly price of 50 dkk per glass, with labels changing on regular basis. To accompany those you will find simple, but smart snacks on the menu, like ripe bull heart tomatoes, slashed in half and seasoned with mere sea salt and black pepper (who needs more when it's summer), burrata with flower petals and beetroot powder, anchovies, cheeses with jams and so on. Plus great sourdough and some olive oil and you are set. Also recommended for wine shopping if you fancy some cool bottle for your dinner. And last but not least - Pompette is open 7/7. Who needs more!

Classic Basque pintxos in NørrebroAt Contento, Mathias Silberbauer has travelled west from his Provençal cuisine at Silberbauer’s bistro, to Basque pintxos. Food is simple but well executed, with local and seasonal ingredients. Mushrooms with egg yolk, tortilla and gildas. Spanish wine, sherry and beer.

Lively place with real food and natural wines“Gaarden & Gaden” in Danish means “The Farm and the Street”. It’s an eatery, a winebar and a café with great naturel wines, draft beers, cocktails and coffee. The place is open from morning to late evening.The food is honest, tasty and freshly prepared. Thomas Spelling owns and operates this place and the close by bakery RONDO. The nice sourdough bread and pastry from RONDO is served here all day.The use of local suppliers of good raw materials, especially organic and in season makes the food extra good.You can have oysters and snacks, dishes to share or the menu of the day for a very reasonable price. Brunch at the weekend, lunch and dinner. Flexible place informal with music and a lively vibe.In season you can have drinks and food outside in the evening sun in Nørrebrogade with lots of bikes and Copenhagen atmosphere.