Copenhagen
Copenhagen's Best Asian Restaurants
Here are the must-try asian restaurants in Copenhagen to satisfy your cravings.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere.
In this article, we bring you a curated list of Copenhagen's best Asian restaurants. From the innovative seasonal menus at JATAK to the modern twists on classics at Restaurant Juju, and the comforting and affordable bowls of ramen at Slurp Ramen Joint, there is something here for everybody. All picks are based on recommendations from top chefs, food writers, and sommeliers such as Christian F. Puglisi, Rasmus Palsgård, and Anastasia Avramenko, so you can be sure that you're only eating at the top spots. Read on and discover the best Asian food in Copenhagen.
JATAK
JATAK, helmed by Chef Jonathan Tam, offers a personal menu that reflects Tam's Chinese heritage. The restaurant offers two dining experiences: a seasonal menu in the Dining Room and an extended menu at the Kitchen Counter, both featuring locally sourced ingredients and Asian flavors. Dishes such as the signature egg custard tart are highly recommended, with customers praising the thoughtful combinations and dazzling flavors.
Restaurant Juju
Restaurant Juju specializes in Korean comfort food, crafted by experienced chefs Kristian Baumann and Youngjin Kim. The menu features creative and casual Korean dishes that are familiar yet innovative, with popular choices including chilli cucumber, nori vinegar fries, and chilled green tea noodles. At Juju, you can also enjoy a variety of shared dishes, such as steamed mussels and Korean steamed dumplings, all prepared with a touch of perfection.
Slurp Ramen Joint
Slurp Ramen Joint is a popular ramen shop known for its handmade noodles, seasonal ingredients, and home-cooked broth. The place buzzes with good vibes and great music, offering a genuine ramen joint experience. Customers often recommend the pork tonkotsu ramen, but their saffron ramen is also said to be a good choice.
Kappo Ando
Kappo Ando is a Japanese eatery known for its fire cooking and inventive takes on traditional dishes, run by a team of a sake sommelier and two chefs. The menu offers a variety of dishes prepared right in front of you, including a daily selection of seasonal seafood and vegetable dishes, unique cuts of organic poultry, fish and meat grilled over binchotan charcoal, and a dessert option. With one of the largest craft sake selections in Scandinavia, Kappo Ando also offers a variety of beverages including wines, craft beers, long drinks, sodas, coffee, and tea.
GAIJIN
GAIJIN is a vibrant restaurant that takes inspiration from Japan's izakayas, offering a delightful exploration of Japanese cuisine. The establishment is known for its high-quality produce and meticulous presentation, with former Jordnær chef Ed Lee at the helm. The menu is diverse, featuring snacks, small plates, and skewers, with a seasonal tasting menu offering a 7-12 course journey through the flavors of Japan.
Restaurant Koan
Restaurant Koan is a destination for Korean inspired fine dining meticulously crafted by chef Kristian Baumann. The menu is a harmonious blend of Korean street food, barbecue, and sacred monastery inspirations, with dishes featuring intricate textures and fragrances, such as the pleated mandu, zesty sorbet of Swedish kiwi with wasabi, and kohlrabi kimchi. With a strong focus on Korean flavors and New Nordic techniques, Koan offers a distinctive taste profile in a beautifully designed setting, making it an interesting choice for food enthusiasts.
Sushi Anaba
Sushi Anaba is a sushi restaurant that specializes in using Scandinavian seafood. Their menu primarily consists of sustainably sourced seafood from the Nordic region, prepared and presented Edomae style, a traditional Tokyo method of preparing sushi. Run by Chef Mads Battefeld, who has trained in Tokyo and is a certified sake sommelier, Sushi Anaba offers an intimate dining experience with only 8 seats, making it a distinctive place to enjoy world-class sushi.
Goldfinch
Goldfinch is a modern Cantonese restaurant, led by the former head chef of Geranium. The restaurant offers a relaxed, high-end dining experience, with a menu that boasts generous portions of straightforward and tasty food, perfect for sharing. Known for its good music, great lighting, and friendly service, Goldfinch combines Nordic cool with a distinct Chinese vibe, delivering a dynamic array of high-quality, ethically sourced Chinese food.
Hidden Dimsum
Hidden Dimsum is a family-run restaurant specializing in authentic, handmade dim sum. Known for using fresh, high-quality ingredients, their dishes are crafted with care and precision, ensuring a flavorful and satisfying dining experience. With options for both takeaway and dine-in, Hidden Dimsum offers a diverse menu and a selection of Asian cocktails and beers, making it a go-to spot for dim sum lovers.
Propaganda Kitchen & Wine
Propaganda Kitchen & Wine is a bustling Korean-inspired kitchen and wine bar, known for its casual and relaxed atmosphere. The restaurant offers a variety of Korean dishes, including their popular Korean fried chicken and a selection of natural wines. Sustainability and organic products are at the heart of their menu, with dishes served over the counter and wines sourced from winemakers who share the same principles of transparency and love for the soil.
Looking for more restaurant recommendations to
Copenhagen
? Download the World of Mouth app for free and discover expert recommendations to over 2,000 destinations, curated by top chefs, food writers and sommeliers. From street food to fine dining and well known institutions to hidden gems, World of Mouth is your ultimate insider's guide to the world's best restaurants.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere.
In this article, we bring you a curated list of Copenhagen's best Asian restaurants. From the innovative seasonal menus at JATAK to the modern twists on classics at Restaurant Juju, and the comforting and affordable bowls of ramen at Slurp Ramen Joint, there is something here for everybody. All picks are based on recommendations from top chefs, food writers, and sommeliers such as Christian F. Puglisi, Rasmus Palsgård, and Anastasia Avramenko, so you can be sure that you're only eating at the top spots. Read on and discover the best Asian food in Copenhagen.
JATAK
JATAK, helmed by Chef Jonathan Tam, offers a personal menu that reflects Tam's Chinese heritage. The restaurant offers two dining experiences: a seasonal menu in the Dining Room and an extended menu at the Kitchen Counter, both featuring locally sourced ingredients and Asian flavors. Dishes such as the signature egg custard tart are highly recommended, with customers praising the thoughtful combinations and dazzling flavors.
Restaurant Juju
Restaurant Juju specializes in Korean comfort food, crafted by experienced chefs Kristian Baumann and Youngjin Kim. The menu features creative and casual Korean dishes that are familiar yet innovative, with popular choices including chilli cucumber, nori vinegar fries, and chilled green tea noodles. At Juju, you can also enjoy a variety of shared dishes, such as steamed mussels and Korean steamed dumplings, all prepared with a touch of perfection.
Slurp Ramen Joint
Slurp Ramen Joint is a popular ramen shop known for its handmade noodles, seasonal ingredients, and home-cooked broth. The place buzzes with good vibes and great music, offering a genuine ramen joint experience. Customers often recommend the pork tonkotsu ramen, but their saffron ramen is also said to be a good choice.
Kappo Ando
Kappo Ando is a Japanese eatery known for its fire cooking and inventive takes on traditional dishes, run by a team of a sake sommelier and two chefs. The menu offers a variety of dishes prepared right in front of you, including a daily selection of seasonal seafood and vegetable dishes, unique cuts of organic poultry, fish and meat grilled over binchotan charcoal, and a dessert option. With one of the largest craft sake selections in Scandinavia, Kappo Ando also offers a variety of beverages including wines, craft beers, long drinks, sodas, coffee, and tea.
GAIJIN
GAIJIN is a vibrant restaurant that takes inspiration from Japan's izakayas, offering a delightful exploration of Japanese cuisine. The establishment is known for its high-quality produce and meticulous presentation, with former Jordnær chef Ed Lee at the helm. The menu is diverse, featuring snacks, small plates, and skewers, with a seasonal tasting menu offering a 7-12 course journey through the flavors of Japan.
Restaurant Koan
Restaurant Koan is a destination for Korean inspired fine dining meticulously crafted by chef Kristian Baumann. The menu is a harmonious blend of Korean street food, barbecue, and sacred monastery inspirations, with dishes featuring intricate textures and fragrances, such as the pleated mandu, zesty sorbet of Swedish kiwi with wasabi, and kohlrabi kimchi. With a strong focus on Korean flavors and New Nordic techniques, Koan offers a distinctive taste profile in a beautifully designed setting, making it an interesting choice for food enthusiasts.
Sushi Anaba
Sushi Anaba is a sushi restaurant that specializes in using Scandinavian seafood. Their menu primarily consists of sustainably sourced seafood from the Nordic region, prepared and presented Edomae style, a traditional Tokyo method of preparing sushi. Run by Chef Mads Battefeld, who has trained in Tokyo and is a certified sake sommelier, Sushi Anaba offers an intimate dining experience with only 8 seats, making it a distinctive place to enjoy world-class sushi.
Goldfinch
Goldfinch is a modern Cantonese restaurant, led by the former head chef of Geranium. The restaurant offers a relaxed, high-end dining experience, with a menu that boasts generous portions of straightforward and tasty food, perfect for sharing. Known for its good music, great lighting, and friendly service, Goldfinch combines Nordic cool with a distinct Chinese vibe, delivering a dynamic array of high-quality, ethically sourced Chinese food.
Hidden Dimsum
Hidden Dimsum is a family-run restaurant specializing in authentic, handmade dim sum. Known for using fresh, high-quality ingredients, their dishes are crafted with care and precision, ensuring a flavorful and satisfying dining experience. With options for both takeaway and dine-in, Hidden Dimsum offers a diverse menu and a selection of Asian cocktails and beers, making it a go-to spot for dim sum lovers.
Propaganda Kitchen & Wine
Propaganda Kitchen & Wine is a bustling Korean-inspired kitchen and wine bar, known for its casual and relaxed atmosphere. The restaurant offers a variety of Korean dishes, including their popular Korean fried chicken and a selection of natural wines. Sustainability and organic products are at the heart of their menu, with dishes served over the counter and wines sourced from winemakers who share the same principles of transparency and love for the soil.
Looking for more restaurant recommendations to
Copenhagen
? Download the World of Mouth app for free and discover expert recommendations to over
2,200
destinations, curated by top chefs, food writers and sommeliers. From street food to fine dining and well known institutions to hidden gems, World of Mouth is your ultimate insider's guide to the world's best restaurants.
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