Delicious Japanese Food and SakeKappo Ando serves very good Japanese food and sake. We only have few ones at this level in Copenhagen and it is like in Japan and with local Danish fish and vegetables. An eatery with good lively atmosphere and where you want to come back to again and again. Here are some examples: Great tasty fresh and beautiful sashimi with kombu & wasabi and so tasty. Trout along with miso, asparagus and morels. Crisp monkfish karaage … good cabbage with fresh sesame oil, tsukemono of daikon, spicy sheep curry the Portugese way. Very nice “beak to tail” yakitori with lots of cuts from chicken on sticks and made on a robata grill and fire and wonderful mochi with strawberries.The place is run in collaboration between the sake sommelier Henrik Ando Levinsen who is serving a lot of different and wonderful types of Japanese sake. His wife Akiko Ando Levinsen is the head chef and the friend Mads Battefeld from Sushi Anaba is somehow part of it all.
Fire cooking and fun takes on Japanese dishes. Collaboration of sake sommelier and two chefs