The Best Fine Dining in Copenhagen

Nordic food pioneers Noma is simply the place to go if you want to experience cutting edge Nordic fine dining. No place in Scandinavia is close to doing the research that Noma puts into every piece of produce and serving. Spectacular in any sense.

A simply outstanding restaurant; the kind for which superlatives were invented. Beautiful food, elegant dining room with warm professional service, with excellent juice and wine pairing. Some of the best dishes I’ve ever had back to back. I would come here again with my wife, my parents, my friends — anyone willing to sit with me for 20 courses.

A mind blowing experienceChef Rasmus Munk is combining food, science and art to create a spectacular five hour experience, Alchemist puts you in an unforgettable roller coaster of delicousness and at the same time creates awareness of sustainability and injustice in the world - where you have to use all your sence. Very impressive!

A wonderfully composed meal. Thoughtfulcombinations. The perfect pacing and amount of food. Dazzling flavors. Based on one meal, Jatak is in our top three alongside Noma and Kadeau.

The best of BornholmFew restaurants are terroir-driven like Kadeau, which is all about highlighting the abundance of vegetables, fruits and herbs coming from Bornholm. Elegant and refined and always exploring.

Worldclass Sushi featuring raw ingredients from the Scandinavian region.Respecting edomae sushi but with chef Mads Battefeld's own style. Intimate setting at the counter getting to see the sushi being crafted in front of you.

A hidden oasis in CopenhagenThrough graffiti-adorned concrete walls, up a rusty service elevator, down a hallway where rock music and the scent of marijuana seep from band practice rooms is a hidden oasis. Restaurant Alouette has a Michelin star, but is situated in the unlikeliest of places. A beautiful juxtaposition of grunge and luxury. The five-course tasting menu is quick and punchy (and very reasonably priced), unlike other more drawn-out dining experiences. Highlights include the pain au lait with apple and bacon butter and the turbot drenched in chicken sauce.

Cantonese inspired food, generous portions, relaxed high end diningAll the dishes that were laid out in front of us were great. Straightforward and tasty food with a great balance of flavours and perfect for washing down with some Tsing tao.Doesn't happen often but managed to over order but luckily I have some char siu pork neck in my jacket pocket for a late night snack or a delicious breakfast. Good music, great lighting and friendly service, will go again and bring some friends so we can have the whole menu.

On Saturday you can enjoy ”Chushoku”, a Japanese lunch or brunch in restaurant Admiralgade 26 in center of Copenhagen. It is always a tasty meal, beautiful and at the same time satiated for hours.The meal is a traditional Japanese set serving as expressed at the homepage – a meal with cravings and inner peace.All the food is made from good ingredients. A menus Can be: Rice with salmon roe, poached egg with roasted sesame, raw Japanese amberjack or hamashi farmed in Denmark, miso mushroom soup, fennel and corn with tasty toppings/dressing, red shiso leaves with sticky rice, small tart with carrot cream and seasonal tomatoes with a creamy tofu. All in all modern style servering with a lot of Japanese flavors. All enjoyed with hojicha, the roasted green tea and a nice sekt Niederösterreich in Austria.

Super casual french nordic brasserie and light bites in the heart of CPHLots of great nibbles like comt and jamon sandwiches, truffled gougeres, grilled turbot and monkfish tail- really simple, well executed, bursting with freshness and flavour. A really great light lunch with a bottle of good wine.

Headchef Jakob de Neergaard is back. Classic and it's all about taste.One of my favorites in Copenhagen. Open 7 days a week.Caviar, sole, lobster, pigeon, truffle, canette a la presse etc.Hotel d’Angleterre is the most famous hotel in Denmark.

French classics with a modern touchExpect luxurious produce like turbot, lobster and monkfish in abundance when entering the beautiful dining room of Salon. Dishes like the "Dolphin" and the "Whale" er must-tries when visiting this institution in Copenhagen with a strong focus on seafood.

New and fresh Danish cuisine with stunning viewsAbsolutely delicious smørrebrød and a la carte dishes. A chance to get inside the Danish Opera and lean back in stunning surroundings and be pampered by great service with or without a ticket to a show.

Delicious Japanese Food and SakeKappo Ando serves very good Japanese food and sake. We only have few ones at this level in Copenhagen and it is like in Japan and with local Danish fish and vegetables. An eatery with good lively atmosphere and where you want to come back to again and again. Here are some examples: Great tasty fresh and beautiful sashimi with kombu & wasabi and so tasty. Trout along with miso, asparagus and morels. Crisp monkfish karaage … good cabbage with fresh sesame oil, tsukemono of daikon, spicy sheep curry the Portugese way. Very nice “beak to tail” yakitori with lots of cuts from chicken on sticks and made on a robata grill and fire and wonderful mochi with strawberries.The place is run in collaboration between the sake sommelier Henrik Ando Levinsen who is serving a lot of different and wonderful types of Japanese sake. His wife Akiko Ando Levinsen is the head chef and the friend Mads Battefeld from Sushi Anaba is somehow part of it all.

Koan is a harmonious blend of the chef’s personal rediscovery and inspirations from Korean street food, barbecue, and sacred monasteries, from the intricately pleated mandu and zesty sorbet of Swedish kiwi touched with wasabi to the gamasot-influenced pot brimming with three rice variants, each adding its unique texture and fragrance, and the pristine kohlrabi kimchi.Witnessing chef Baumann, unrestrained and fervently engaged, is a joy. He's profoundly influenced by his homeland sojourns and the very essence of freedom, weaving the delicate balance of Korean sweet, tart, umami nuances and the country's sublime aesthetics into each meal.

Soulful experience with perfectly balanced dishes Perfect journey among flavours, local ingrediits and innovation..the chef cooks while the service in the dining room sets a perfect rhythm.Local ingredits with an open minded vision brigns on your table what is one of the best gastronomic pictures in Copenaghen

Delicious food and great settingDelicious menu at Høst. The atmosphere is great and the surprise dishes are a plus. The higglight was the mussel soup with thyme which was oht of this world!

Classic smørrebrød, Danish culinary traditions and a slamming wine listThe reason things become classics - the absolute fine tuning of Danish culinary traditions and a slamming wine list. The team oozes pride in what they do and enjoys both the roles of keeping and developing tradition but also hosting their guests as in their own homes. Expensive and worth it.