Copenhagen
Best Fine Dining in Copenhagen
In this guide, we'll walk you through the top fine dining restaurants in Copenhagen, recommended by industry experts.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere.
If you're searching for the best fine dining in Copenhagen, you've come to the right place. Copenhagen is not just the capital of Denmark; it's the birthplace of the New Nordic Cuisine, offering some of the most remarkable dining experiences in the world. From establishments that have become culinary landmarks to affordable fine dining restaurants that offer exceptional value, Copenhagen fine dining offers a range of options that are nothing short of extraordinary, such as Noma, Geranium, and Alchemist. But you don't have to take just our word for it; our recommendations come from World of Mouth experts, including the likes of Rasmus Palsgård, Katrine Klinken, and Jan Restorff. So sit back, read on, and prepare to elevate your dining experience in Copenhagen to a whole new level.
Noma
Noma, one of the world's top dining destinations, is the birthplace of the New Nordic cuisine under the guidance of chef René Redzepi. The restaurant is known for its innovative approach to cooking, with a dedicated team of researchers, foragers, and gardeners who contribute to the creation of a seasonal menu. Expect a less formal yet flawless service, with a wine pairing that leans towards natural wines, and a dining experience that pushes the boundaries of traditional cuisine.
Geranium
Geranium, the number one-rated restaurant on World's 50 Best in 2022, offers an elegant fine dining experience by world-renowned chef Rasmus Kofoed. The restaurant is especially known for its intricate and flavorful dishes, which have been described as "perfect bites" that interpret nature. The dining experience at Geranium is further enhanced by its warm professional service and excellent juice and wine pairing options, making it a must-visit for anyone seeking a comprehensive gastronomic journey.
Alchemist
Alchemist is a holistic restaurant run by Chef Rasmus Munk, who combines food, science, and art for an immersive dining journey. With a menu that spans around 50 unique dishes, each designed to stimulate thought and discussion, the experience lasts for approximately 5-7 hours. The restaurant aims to not only deliver delicious food but also raise awareness about sustainability and global issues, making every bite a part of a larger narrative.
JATAK
JATAK, helmed by Chef Jonathan Tam, offers a personal menu that reflects Tam's Chinese heritage. The restaurant offers two dining experiences: a seasonal menu in the Dining Room and an extended menu at the Kitchen Counter, both featuring locally sourced ingredients and Asian flavors. Dishes such as the signature egg custard tart are highly recommended, with customers praising the thoughtful combinations and dazzling flavors.
Kadeau
Kadeau is a cozy restaurant that focuses on Danish cuisine, using fresh produce and local ingredients. The Kadeau team is known for their creativity, employing traditional techniques such as fermenting and smoking to deliver dishes that are both aesthetically pleasing and full of flavor. Despite its world-class service and food, Kadeau maintains a down-to-earth atmosphere, making it a hidden gem for an incredible tasting experience.
Sushi Anaba
Sushi Anaba is a sushi restaurant that specializes in using Scandinavian seafood. Their menu primarily consists of sustainably sourced seafood from the Nordic region, prepared and presented Edomae style, a traditional Tokyo method of preparing sushi. Run by Chef Mads Battefeld, who has trained in Tokyo and is a certified sake sommelier, Sushi Anaba offers an intimate dining experience with only 8 seats, making it a distinctive place to enjoy world-class sushi.
Alouette
Alouette is a Michelin-starred restaurant known for its innovative tasting menu created by Nick Curtin. The restaurant offers a unique blend of grunge and luxury, with a focus on meticulously sourced regional produce served in a chic fine dining space. With a menu that borrows inspiration from Denmark, France, and Latin America, Alouette's dishes are praised for their rich flavors and understated deliciousness.
Restaurant Brace
Restaurant Brace brings together the best of Italian and Nordic cuisine under the expertise of Chef Nicola Fanetti. With a focus on seasonal ingredients, the restaurant offers dishes that reflect the chef's Lombardy heritage, while also incorporating the flavors of the Danish seasons. From the 48-hour sourdough focaccia to the Spaghetti ai Ricci di Mare, every dish at Brace is a testament to the beautiful fusion of Italo-Nordic culinary traditions.
Goldfinch
Goldfinch is a modern Cantonese restaurant, led by the former head chef of Geranium. The restaurant offers a relaxed, high-end dining experience, with a menu that boasts generous portions of straightforward and tasty food, perfect for sharing. Known for its good music, great lighting, and friendly service, Goldfinch combines Nordic cool with a distinct Chinese vibe, delivering a dynamic array of high-quality, ethically sourced Chinese food.
Admiralgade 26
Admiralgade 26 is a Michelin Plate restaurant known for its fusion of Nordic simplicity and Japanese elegance. The restaurant offers a special Saturday-only Japanese breakfast, or "Chushoku", featuring a traditional set meal with modern serving style and a variety of Japanese flavors. Admiralgade 26 is also reputed for its comfortable food made from high-quality ingredients, including options like rice with salmon roe, poached egg with roasted sesame, and miso mushroom soup.
Esmée
Esmée is a casual yet stylish brasserie offering a blend of French and Nordic cuisine. The menu features a variety of light bites and sharing plates, including dishes like Danish style ceviche, grilled turbot, and beef tenderloin with haricots vert, all known for their freshness and flavor. With an extensive wine list and a selection of good cocktails, Esmée offers a culinary experience that combines simple, well-executed food with a relaxed atmosphere.
Marchal
Marchal is an elegant French-inspired restaurant located in the renowned Hotel d'Angleterre. The restaurant offers a Michelin-starred dining experience where classic French cuisine meets Nordic innovation, led by Executive Chef Jakob de Neergaard. Guests can expect a range of exquisite dishes from caviar and lobster to pigeon and truffle, served in a warm and inviting atmosphere.
Salon
Salon offers a blend of classic Danish and French cuisine, presenting exclusive dishes in a luxurious ambiance. Known for its focus on seafood, the restaurant's menu features abundant luxurious produce including turbot, lobster, and monkfish, with must-try dishes like the "Dolphin" and the "Whale". Despite its luxury vibe, Salon maintains a relaxed atmosphere, offering both high-end and accessible options on its menu, making it an ideal destination for those seeking a special dining experience.
Connection by Alan Bates
Connection by Alan Bates is a cozy 16-seat restaurant renowned for its consistent quality and taste. The menu, crafted by an experienced chef with an impressive resume, often features dishes like grilled langoustines, hay smoked Anjou pigeon, and truffled FG toast. The restaurant also boasts a great wine list emphasizing top producers from classic European districts.
Almanak i Operaen
Almanak i Operaen offers a fresh take on Danish cuisine, with a menu that includes both smørrebrød and a la carte dishes. The restaurant is located within the Danish Opera, providing stunning views and a memorable dining experience. The playful approach of the kitchen is complemented by the seasoned and skillful waitstaff, ensuring a pleasant mid-range dining experience.
Kappo Ando
Kappo Ando is a Japanese eatery known for its fire cooking and inventive takes on traditional dishes, run by a team of a sake sommelier and two chefs. The menu offers a variety of dishes prepared right in front of you, including a daily selection of seasonal seafood and vegetable dishes, unique cuts of organic poultry, fish and meat grilled over binchotan charcoal, and a dessert option. With one of the largest craft sake selections in Scandinavia, Kappo Ando also offers a variety of beverages including wines, craft beers, long drinks, sodas, coffee, and tea.
Restaurant Koan
Restaurant Koan is a destination for Korean inspired fine dining meticulously crafted by chef Kristian Baumann. The menu is a harmonious blend of Korean street food, barbecue, and sacred monastery inspirations, with dishes featuring intricate textures and fragrances, such as the pleated mandu, zesty sorbet of Swedish kiwi with wasabi, and kohlrabi kimchi. With a strong focus on Korean flavors and New Nordic techniques, Koan offers a distinctive taste profile in a beautifully designed setting, making it an interesting choice for food enthusiasts.
Tèrra
Tèrra is a sustainable and zero food waste restaurant, where each dish is a thoughtful blend of modern Italian cooking and Nordic locality. Their innovative approach to minimizing food waste results in dishes of disarming delicacy and harmony, such as celeriac tacos and marinated halibut. With a cozy atmosphere, an open kitchen, and a focus on sustainability, Tèrra offers a mindful and flavorful dining experience.
Høst
Høst is an award-winning restaurant focusing on Scandinavian cuisine, with a menu inspired by the Nordic harvest. The venue is set in a classic Copenhagen building, combining rustic charm with elegance. Diners recommend the surprise dishes and highlight the mussel soup with thyme as a standout.
Restaurant Møntergade
Restaurant Møntergade specializes in classic smørrebrød and refined Danish cuisine, complemented by an extensive wine list. The restaurant's team takes pride in maintaining and evolving traditional culinary practices, providing an experience likened to being hosted in their own homes. Despite being a bit pricey, the fine-tuned dishes and exceptional wine selection make it worth the visit.
Looking for more restaurant recommendations to
Copenhagen
? Download the World of Mouth app for free and discover expert recommendations to over 2,000 destinations, curated by top chefs, food writers and sommeliers. From street food to fine dining and well known institutions to hidden gems, World of Mouth is your ultimate insider's guide to the world's best restaurants.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere.
If you're searching for the best fine dining in Copenhagen, you've come to the right place. Copenhagen is not just the capital of Denmark; it's the birthplace of the New Nordic Cuisine, offering some of the most remarkable dining experiences in the world. From establishments that have become culinary landmarks to affordable fine dining restaurants that offer exceptional value, Copenhagen fine dining offers a range of options that are nothing short of extraordinary, such as Noma, Geranium, and Alchemist. But you don't have to take just our word for it; our recommendations come from World of Mouth experts, including the likes of Rasmus Palsgård, Katrine Klinken, and Jan Restorff. So sit back, read on, and prepare to elevate your dining experience in Copenhagen to a whole new level.
Noma
Noma, one of the world's top dining destinations, is the birthplace of the New Nordic cuisine under the guidance of chef René Redzepi. The restaurant is known for its innovative approach to cooking, with a dedicated team of researchers, foragers, and gardeners who contribute to the creation of a seasonal menu. Expect a less formal yet flawless service, with a wine pairing that leans towards natural wines, and a dining experience that pushes the boundaries of traditional cuisine.
Geranium
Geranium, the number one-rated restaurant on World's 50 Best in 2022, offers an elegant fine dining experience by world-renowned chef Rasmus Kofoed. The restaurant is especially known for its intricate and flavorful dishes, which have been described as "perfect bites" that interpret nature. The dining experience at Geranium is further enhanced by its warm professional service and excellent juice and wine pairing options, making it a must-visit for anyone seeking a comprehensive gastronomic journey.
Alchemist
Alchemist is a holistic restaurant run by Chef Rasmus Munk, who combines food, science, and art for an immersive dining journey. With a menu that spans around 50 unique dishes, each designed to stimulate thought and discussion, the experience lasts for approximately 5-7 hours. The restaurant aims to not only deliver delicious food but also raise awareness about sustainability and global issues, making every bite a part of a larger narrative.
JATAK
JATAK, helmed by Chef Jonathan Tam, offers a personal menu that reflects Tam's Chinese heritage. The restaurant offers two dining experiences: a seasonal menu in the Dining Room and an extended menu at the Kitchen Counter, both featuring locally sourced ingredients and Asian flavors. Dishes such as the signature egg custard tart are highly recommended, with customers praising the thoughtful combinations and dazzling flavors.
Kadeau
Kadeau is a cozy restaurant that focuses on Danish cuisine, using fresh produce and local ingredients. The Kadeau team is known for their creativity, employing traditional techniques such as fermenting and smoking to deliver dishes that are both aesthetically pleasing and full of flavor. Despite its world-class service and food, Kadeau maintains a down-to-earth atmosphere, making it a hidden gem for an incredible tasting experience.
Sushi Anaba
Sushi Anaba is a sushi restaurant that specializes in using Scandinavian seafood. Their menu primarily consists of sustainably sourced seafood from the Nordic region, prepared and presented Edomae style, a traditional Tokyo method of preparing sushi. Run by Chef Mads Battefeld, who has trained in Tokyo and is a certified sake sommelier, Sushi Anaba offers an intimate dining experience with only 8 seats, making it a distinctive place to enjoy world-class sushi.
Alouette
Alouette is a Michelin-starred restaurant known for its innovative tasting menu created by Nick Curtin. The restaurant offers a unique blend of grunge and luxury, with a focus on meticulously sourced regional produce served in a chic fine dining space. With a menu that borrows inspiration from Denmark, France, and Latin America, Alouette's dishes are praised for their rich flavors and understated deliciousness.
Restaurant Brace
Restaurant Brace brings together the best of Italian and Nordic cuisine under the expertise of Chef Nicola Fanetti. With a focus on seasonal ingredients, the restaurant offers dishes that reflect the chef's Lombardy heritage, while also incorporating the flavors of the Danish seasons. From the 48-hour sourdough focaccia to the Spaghetti ai Ricci di Mare, every dish at Brace is a testament to the beautiful fusion of Italo-Nordic culinary traditions.
Goldfinch
Goldfinch is a modern Cantonese restaurant, led by the former head chef of Geranium. The restaurant offers a relaxed, high-end dining experience, with a menu that boasts generous portions of straightforward and tasty food, perfect for sharing. Known for its good music, great lighting, and friendly service, Goldfinch combines Nordic cool with a distinct Chinese vibe, delivering a dynamic array of high-quality, ethically sourced Chinese food.
Admiralgade 26
Admiralgade 26 is a Michelin Plate restaurant known for its fusion of Nordic simplicity and Japanese elegance. The restaurant offers a special Saturday-only Japanese breakfast, or "Chushoku", featuring a traditional set meal with modern serving style and a variety of Japanese flavors. Admiralgade 26 is also reputed for its comfortable food made from high-quality ingredients, including options like rice with salmon roe, poached egg with roasted sesame, and miso mushroom soup.
Esmée
Esmée is a casual yet stylish brasserie offering a blend of French and Nordic cuisine. The menu features a variety of light bites and sharing plates, including dishes like Danish style ceviche, grilled turbot, and beef tenderloin with haricots vert, all known for their freshness and flavor. With an extensive wine list and a selection of good cocktails, Esmée offers a culinary experience that combines simple, well-executed food with a relaxed atmosphere.
Marchal
Marchal is an elegant French-inspired restaurant located in the renowned Hotel d'Angleterre. The restaurant offers a Michelin-starred dining experience where classic French cuisine meets Nordic innovation, led by Executive Chef Jakob de Neergaard. Guests can expect a range of exquisite dishes from caviar and lobster to pigeon and truffle, served in a warm and inviting atmosphere.
Salon
Salon offers a blend of classic Danish and French cuisine, presenting exclusive dishes in a luxurious ambiance. Known for its focus on seafood, the restaurant's menu features abundant luxurious produce including turbot, lobster, and monkfish, with must-try dishes like the "Dolphin" and the "Whale". Despite its luxury vibe, Salon maintains a relaxed atmosphere, offering both high-end and accessible options on its menu, making it an ideal destination for those seeking a special dining experience.
Connection by Alan Bates
Connection by Alan Bates is a cozy 16-seat restaurant renowned for its consistent quality and taste. The menu, crafted by an experienced chef with an impressive resume, often features dishes like grilled langoustines, hay smoked Anjou pigeon, and truffled FG toast. The restaurant also boasts a great wine list emphasizing top producers from classic European districts.
Almanak i Operaen
Almanak i Operaen offers a fresh take on Danish cuisine, with a menu that includes both smørrebrød and a la carte dishes. The restaurant is located within the Danish Opera, providing stunning views and a memorable dining experience. The playful approach of the kitchen is complemented by the seasoned and skillful waitstaff, ensuring a pleasant mid-range dining experience.
Kappo Ando
Kappo Ando is a Japanese eatery known for its fire cooking and inventive takes on traditional dishes, run by a team of a sake sommelier and two chefs. The menu offers a variety of dishes prepared right in front of you, including a daily selection of seasonal seafood and vegetable dishes, unique cuts of organic poultry, fish and meat grilled over binchotan charcoal, and a dessert option. With one of the largest craft sake selections in Scandinavia, Kappo Ando also offers a variety of beverages including wines, craft beers, long drinks, sodas, coffee, and tea.
Restaurant Koan
Restaurant Koan is a destination for Korean inspired fine dining meticulously crafted by chef Kristian Baumann. The menu is a harmonious blend of Korean street food, barbecue, and sacred monastery inspirations, with dishes featuring intricate textures and fragrances, such as the pleated mandu, zesty sorbet of Swedish kiwi with wasabi, and kohlrabi kimchi. With a strong focus on Korean flavors and New Nordic techniques, Koan offers a distinctive taste profile in a beautifully designed setting, making it an interesting choice for food enthusiasts.
Tèrra
Tèrra is a sustainable and zero food waste restaurant, where each dish is a thoughtful blend of modern Italian cooking and Nordic locality. Their innovative approach to minimizing food waste results in dishes of disarming delicacy and harmony, such as celeriac tacos and marinated halibut. With a cozy atmosphere, an open kitchen, and a focus on sustainability, Tèrra offers a mindful and flavorful dining experience.
Høst
Høst is an award-winning restaurant focusing on Scandinavian cuisine, with a menu inspired by the Nordic harvest. The venue is set in a classic Copenhagen building, combining rustic charm with elegance. Diners recommend the surprise dishes and highlight the mussel soup with thyme as a standout.
Restaurant Møntergade
Restaurant Møntergade specializes in classic smørrebrød and refined Danish cuisine, complemented by an extensive wine list. The restaurant's team takes pride in maintaining and evolving traditional culinary practices, providing an experience likened to being hosted in their own homes. Despite being a bit pricey, the fine-tuned dishes and exceptional wine selection make it worth the visit.
Looking for more restaurant recommendations to
Copenhagen
? Download the World of Mouth app for free and discover expert recommendations to over
2,200
destinations, curated by top chefs, food writers and sommeliers. From street food to fine dining and well known institutions to hidden gems, World of Mouth is your ultimate insider's guide to the world's best restaurants.
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