Restaurant Koan

Koan is a harmonious blend of the chef’s personal rediscovery and inspirations from Korean street food, barbecue, and sacred monasteries, from the intricately pleated mandu and zesty sorbet of Swedish kiwi touched with wasabi to the gamasot-influenced pot brimming with three rice variants, each adding its unique texture and fragrance, and the pristine kohlrabi kimchi.Witnessing chef Baumann, unrestrained and fervently engaged, is a joy. He's profoundly influenced by his homeland sojourns and the very essence of freedom, weaving the delicate balance of Korean sweet, tart, umami nuances and the country's sublime aesthetics into each meal.