Kødbyens Fiskebar
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Laid back, busy fish and seafood restaurant in Meatpacking district
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Flæsketorvet 100, 1711 København, Denmark
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Tom Jenkins
Seafood heaven in the Meatpacking District of Copenhagen.Laid back, industrial space turning out wonderful fish and seafood with a real lightness of touch. They cook the kind of fish and chips that make Brits like me blush and also serve a great German kombucha called Bouche that is a perfect alcohol-free alternative to a natural sparkling wine. Great for a long lunch. I love the place.
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