New York
The Best Fine Dining in New York
Looking for recommendations for fine dining in New York City? Our list has the top choices.
Often called the city that never sleeps, New York City is also a top destination for food enthusiasts, offering a great mix of culinary experiences. Whether you're searching for restaurants that have been recognized by Michelin stars or you're interested in affordable fine dining restaurants that provide excellent value, New York City fine dining caters to all types of gastronomic adventures. In this comprehensive guide, we'll introduce you to the top fine dining restaurants in New York City, with a spotlight on renowned establishments such as Atomix, The Chef's Table at Brooklyn Fare, and Eleven Madison Park. All recommendations are based on insights from World of Mouth experts, including Junghyun Park, Michael Pyers, and Emma Leigh Macdonald. Join us and discover the best fine dining in New York.
ATOMIX
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104 E 30th St
104 E 30th St, New York, NY 10016, USA
Atomix in New York offers a carefully curated tasting menu rooted in Korean traditions, led by Junghyun and Ellia Park. Their thoughtful approach and warm hospitality create a welcoming atmosphere that reflects a genuine dedication to quality.
Recommended by
Another power couple I think are doing amazing stuff is Ellia and JP Park. They've been very brave to go outside Korea and start a little restaurant empire in New York and what they've achieved has not been easy. The flavors and everything else is perfect in their restaurant. I really believe they are one-of-a-kind.
The Chef's Table at Brooklyn Fare
431 W 37th St
431 W 37th St, New York, NY 10018, USA
The Chef’s Table at Brooklyn Fare is tucked away behind a grocery store in Hell’s Kitchen, offering a multi-course tasting menu influenced by Japanese flavors and French techniques. Guests sit at a wraparound counter, adding a personal feel while watching the chefs at work. The atmosphere is approachable, and the team is known to be welcoming and attentive.
Recommended by
Phenomenal experience…The food is done to perfection and with the counter seating you can watch the chefs at work and interact with them including the master himself.
Estela
47 E Houston St 1st floor
47 E Houston St 1st floor, New York, NY 10012, USA
Estela is a cozy downtown bistro from Chef Ignacio Mattos, offering small shared plates made with simple, high-quality ingredients. Since opening in 2013, it has welcomed diners for both casual meals and drinks at the bar in a relaxed setting. The blend of Mediterranean-inspired flavors and natural wines has made it a favorite spot in New York.
Recommended by
Well executed and thoughtful small dishes by Ignacio Mattos and great vibe in Nolita. Estela in Nolita has been open for almost 10 years, but it’s still one of my favorites on the New York dining scene. The kitchen, led by Ignacio Mattos, is doing amazing small dishes, kind of tapas style. It's well executed, thoughtful and looks very simple, but there's so many different flavors and textures going on in the same dish. And also a really good wine list, and the vibe is great. I would always order the endive salad and also the beef tartare with sunchokes is amazing.
Cosme
35 E 21st St
35 E 21st St, New York, NY 10010, USA
Cosme is a busy restaurant in New York serving contemporary Mexican-inspired meals by Enrique Olvera. The lively vibe and modern take on familiar flavors make it a welcoming place to gather with friends or celebrate a special moment. You’ll find an energetic atmosphere that brings a fresh twist to Mexican cuisine.
Recommended by
The fastest flight to Mexico City is directly through Cosme! A stunning meal that combines authentic Mexican ingredients, concepts and dishes with a deft, high level of execution! Every dish vibrated with energetic flavors. The entire meal bedazzled our sensibilities and continues to deeply resonate days later. Dry German Riesling turned out to pair stunningly well! Service and hospitality took the entire evening up to an even higher level.
Eleven Madison Park
11 Madison Ave
11 Madison Ave, New York, NY 10010, USA
Eleven Madison Park is a three-Michelin-star restaurant in New York that has embraced a plant-based tasting menu by Chef Daniel Humm. Diners appreciate the thoughtfulness behind each course and the welcoming atmosphere. Even without animal products, the cooking remains elegant and memorable, making it a noteworthy spot for fine dining.
Recommended by
So heaven is made of plantsThis legendary 3 Michelin star institution turned to plant based only (vegan) a couple of years ago, maintaining its stars and position as one of the world’s best restaurants. Serving only a tasting menu consisting of 10 unbelievable and innovative dishes. Makes you wonder, how this all is possible from plants only. One of the most amazing culinary experiences of my life. Future? Time will tell. Wonderful wine list and service. Worth the 380 $ if you compare the price to other top NYC institutions.
King
18 King St
18 King St, New York, NY 10014, USA
King is a Mediterranean-style bistro in New York with a daily-changing menu inspired by Southern France and Italy. The space is simple yet welcoming, making it a comfortable spot for a lazy lunch or a relaxed evening out. It has a friendly neighborhood feel without losing the sense of a place that’s suited for a special occasion.
Recommended by
Generous, seasonal Italian at its best.The menu changes slightly every day, and it’s always a delight to see what the King kitchen is doing with seasonal updates to classic coastal Italian dishes (always inspiring my own menus in some way). Don’t leave without having dessert.
Aska
47 S 5th St
47 S 5th St, Brooklyn, NY 11249, USA
Aska is a Michelin-starred restaurant in Brooklyn led by Swedish chef Fredrik Berselius, offering a tasting menu inspired by Nordic traditions. Its calm, slightly moody space pairs Scandinavian heritage with the energy of New York, creating a welcoming atmosphere for guests. Thoughtful sourcing and attentive service give a sense of care without feeling overly formal, making it a distinctive spot for a special meal.
Recommended by
Very nice ambience and wonderful service. A wine list that really appealed to me. The food was fantastic. Complex dishes with delicate taste and density.
Crown Shy
70 Pine Street Ground Floor
70 Pine Street Ground Floor, New York, NY 10005, USA
Crown Shy is a modern American restaurant located on the ground floor of an Art Deco tower in New York’s Financial District. It has earned a Michelin star and offers a globally inspired approach to its menus. Guests can enjoy a lively, open setting where the kitchen is visible to everyone, creating an inviting atmosphere.
Recommended by
Amazing new American cuisine by James Kent, in the Financial District.At Crown Shy chef James Kent, who used to work at Eleven Madison Park, is cooking some amazing new American cuisine. It’s located on the ground floor of an art deco landmark tower in the Financial district. On the 63rd floor is restaurant Saga, also by James Kent, which is a restaurant more into fine dining.
Sushi Noz
181 E 78th St
181 E 78th St, New York, NY 10075, USA
Sushi Noz in New York is an intimate omakase restaurant focused on carefully prepared, high-quality sushi. Its small dining areas, including a historic wooden counter, create a calm and welcoming atmosphere. Attention to detail and respect for traditional methods make each seating feel special without being overly formal.
Recommended by
Like walking into Japan off the streets of New York.Beautiful experience. Like walking into Japan off the streets of New York. Top quality ingredients are prepared with extreme precision. Probably the best sushi in NYC right now!
Fulgurances
10 Rue Alexandre Dumas
10 Rue Alexandre Dumas, 75011 Paris, France
Fulgurances in Paris stands out for its innovative approach, hosting an original chef residency program that brings in fresh talent. The team focuses on professional service and a knowledgeable wine selection, creating a relaxed and inviting atmosphere. It offers a unique way to experience new perspectives in dining without feeling stuffy or overly formal.
Recommended by
One of the most dynamic, and innovative restaurant concepts. The original chef residency program in the world. The Fulgurances team are able to source some serious talent in the kitchen with a wonderful professional service and wine team
Semma
60 Greenwich Ave
60 Greenwich Ave, New York, NY 10011, USA
Semma in New York brings bold Southern Indian flavors inspired by home-style cooking that you don’t often find elsewhere. Chef Vijay Kumar draws on his roots in Tamil Nadu, blending carefully layered spices with top-quality ingredients. It’s a welcoming spot to explore regional dishes in a comfortable, laid-back setting.
Recommended by
Michelin level Southern Indian Cuisine Stunningly precise and delicious flavors from Chef Vijay Kumar. Casual comfort food utilizing fantastic ingredients and skillful technique.
Le Bernardin
155 W 51st St
155 W 51st St, New York, NY 10019, USA
Le Bernardin, opened in 1986 by Chef Eric Ripert, is a renowned French seafood restaurant in New York. It’s known for its refined focus on fresh seafood and its welcoming, thoughtful service. The calm, classic atmosphere provides a notable fine-dining experience in the heart of the city.
Recommended by
One of the most celebrated fine-dining restaurants in NYC.This three-star Michelin restaurant offers a French and globally influenced menu with a focus on seafood. With Chef Eric Ripert at the helm for over two decades, the restaurant has become world-renowned for its exceptional hospitality and expertly executed dishes. If you're looking for an outstanding classic fine-dining experience in New York, Le Bernardin should be high up on your list.
Le Pavillon
One Vanderbilt Ave
One Vanderbilt Ave, New York, NY 10017, USA
Le Pavillon is Chef Daniel Boulud’s Michelin-starred spot on the second floor of One Vanderbilt, right by Grand Central Station. Its airy bar and white-tableclothed dining room strike a lively, welcoming balance that feels both grown-up and fun. A fresh addition to Midtown, it’s well-suited for everything from a casual drink to an elegant evening out.
Recommended by
Daniel Boulud's glorious new restaurant reimagines New York's most hallowed institutions.Daniel Boulud's second floor restaurant in the vertigo-inducing One Vanderbilt is a seafood-forward showcase of the master's fine dining technique. The "mer et terre" menu features tender scallops with cauliflowr (mer) and a wonderfully comforting roasted chicken (terre).
Dirt Candy
86 Allen St
86 Allen St, New York, NY 10002, USA
Dirt Candy is a welcoming vegetarian-focused spot in Lower Manhattan, where creative dishes are visually striking and full of flavor. Guests can watch the kitchen in action from the bar seats, adding to the fun atmosphere. It’s an easy choice for anyone looking for something different in New York.
Recommended by
Dirt Candy is a must-visit restaurant for vegetarians in Lower Manhattan. Amanda Cohen and her team create imaginative "fine dining-ish" dishes that please both the eye and the palate.The seats by the bar overlooking the open kitchen are fantastic.
Bar Masa
The Shops at, 10 Columbus Cir Floor 4
The Shops at, 10 Columbus Cir Floor 4, New York, NY 10019, USA
Bar Masa in New York offers an elegant Japanese dining experience with a high-end sushi menu and a notable sake selection. The atmosphere is warm, and the staff are attentive, making it a favorite among those who enjoy refined Japanese cuisine. Many visitors appreciate its balanced blend of sophistication and comfort.
Recommended by
One of the best Japanese restaurants in NYC, love the food, the ambience and the great service. Nice selection of great sake.
Per Se
10 Columbus Cir
10 Columbus Cir, New York, NY 10019, USA
Located in New York with views overlooking Central Park, Per Se is a 3-Michelin-starred restaurant by chef Thomas Keller. The menu focuses on modern French-American flavors in a relaxed yet refined setting. It’s often chosen for special occasions thanks to its thoughtful service and attention to detail.
Recommended by
For special occasion, you can’t beat this 3 michelin starred restaurant. Their signature dish, oyster & pearl, is total indulgence. They give you 6 different types of salts to taste with your food. And their Fois gras is out of this world yummy.
Tuome
536 E 5th St
536 E 5th St, New York, NY 10009, USA
Tuome is a Michelin-starred restaurant in New York that serves contemporary American cuisine with Asian influences by Chef Thomas Chen. The cooking balances creative techniques with approachable flavors, offering a fresh experience in a welcoming setting. It's a laid-back place to enjoy a thoughtful meal that feels both modern and comforting.
Recommended by
This snow crab noodle with dashi butter is the best thing in the menu, worth a stop, even if it costs $35 for this dish.
Jungsik
2 Harrison St
2 Harrison St, New York, NY 10013, USA
Jungsik in New York presents a modern take on Korean cooking in a refined setting. It blends fresh ideas with classical influences, creating a thoughtful and memorable dining experience. The relaxed yet upscale surroundings make it a welcoming choice for those seeking something distinct.
Recommended by
I have always loved Korean food but thought it was only limited to bbq. Didn’t know there was so much more to Korean food until Jungsik. And have never seen or tasted such an exquisite meal from start to finish, hands down the best tasting menu ever. It was beyond a delicious meal. It was creative, luxurious, authentic yet next-level foods. We were blown away.
Grand Salon
28 W 53rd St floor 2
28 W 53rd St floor 2, New York, NY 10019, USA
Grand Salon at Baccarat Hotel in New York is an elegant lounge with an all-day dining menu and a signature Afternoon Tea. Its plush seating, sparkling chandeliers, and refined décor make it a welcoming spot to gather throughout the day or evening. The atmosphere strikes just the right balance between stylish and comfortable, inviting guests to linger and enjoy their time.
Recommended by
Stylish lounge for breakfast, tea, drinks, in elegant, hip surroundings at Baccarat Hotel. Gabriel Krueuther’s Pate Feuilleté (Duck, guinea hen, foie gras, veal pastry pie) is a delight to savor in the elegant, hip surroundings of Grand Salon at Baccarat Hotel.
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