New York
Best Fine Dining in New York
Looking for recommendations for fine dining in New York City? Our list has the top choices.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere.
Often called the city that never sleeps, New York City is also a top destination for food enthusiasts, offering a great mix of culinary experiences. Whether you're searching for restaurants that have been recognized by Michelin stars or you're interested in affordable fine dining restaurants that provide excellent value, New York City fine dining caters to all types of gastronomic adventures. In this comprehensive guide, we'll introduce you to the top fine dining restaurants in New York City, with a spotlight on renowned establishments such as Atomix, The Chef's Table at Brooklyn Fare, and Eleven Madison Park. All recommendations are based on insights from World of Mouth experts, including Junghyun Park, Michael Pyers, and Emma Leigh Macdonald. Join us and discover the best fine dining in New York.
ATOMIX
ATOMIX is a restaurant that offers an elevated tasting menu inspired by Korean traditions, crafted by Junghyun and Ellia Park. The restaurant is known for its modern interpretation of Korean cuisine, with each dish presented on a beautifully designed card that lists its ingredients, origin, and meaning. With a counter that seats only 14 people, the restaurant provides a personal and intimate dining experience while showcasing the skills of Chef JP Park and the exceptional hospitality of Ellia Park.
The Chef's Table at Brooklyn Fare
The Chef's Table at Brooklyn Fare offers a multi-course tasting menu that combines Japanese cuisine and French techniques. Customers particularly recommend the counter seating for a chance to watch the chefs at work. Reflecting on the restaurant's reputation, many regard it as one of the best in the USA, noting the well-balanced, flavorful dishes and the use of premium ingredients.
Estela
Estela is an intimate downtown bistro run by chef Ignacio Mattos, offering bold dishes paired with natural wines. The restaurant is known for its well-executed small dishes, with a menu that might seem simple at first glance but is packed with diverse flavors and textures. A highlight of the Estela experience is the extensive wine list and the relaxed yet vibrant atmosphere, making it an ideal spot for both leisurely brunches and thrilling dinners.
Cosme
Cosme is a bustling restaurant offering contemporary Mexican-inspired cuisine, crafted by the renowned chef Enrique Olvera. The menu is a modern take on traditional Mexican meals, featuring dishes that are both sophisticated and full of flavor, such as the highly recommended duck carnitas. Despite the refined food, the atmosphere remains lively and vibrant, making it a great spot for sharing a meal.
Eleven Madison Park
Eleven Madison Park is a renowned restaurant led by Chef Daniel Humm, offering plant-based tasting menus in a three Michelin star setting. The restaurant is famous for its innovative and exceptional 10-dish tasting menu, all crafted from plants, and is recognized as one of the world's top dining experiences. With a focus on every detail, the service at Eleven Madison Park is unbeatable, making the whole experience unforgettable.
King
King is a Mediterranean-style bistro that offers a daily-changing menu with a focus on seasonal, simple food inspired by Southern France and Italy. Known for its relaxed, elegant ambiance and white tablecloth service, it's a great spot for leisurely lunches. The restaurant's menu features a variety of dishes, from chargrilled onglet to salad with small delicious leaves, and their dessert offerings are not to be missed.
Aska
Aska is a restaurant offering a Nordic-inspired tasting menu, meticulously crafted by Swedish chef Fredrik Berselius. Renowned for its remarkable ambience and service, Aska entices with complex dishes that balance delicate tastes and density, from kohlrabi rolls to Danish donuts. The establishment is also noted for its comprehensive wine list and the inclusion of unique elements like a natural yeast starter made from pine cones steeped in sugar water, demonstrating Chef Berselius's dedication to bringing authentic Nordic flavors to the table.
Crown Shy
Crown Shy is a destination for diverse cuisine inspired by global flavors, presenting a feast for all senses. The restaurant is helmed by James Kent, formerly of Eleven Madison Park, and serves remarkable new American dishes, including customer favorites like grilled quail, glazed farro, and maitake. The establishment features a trendy atmosphere, complete with an open kitchen, and is located in an art deco landmark tower in the financial district, making it a perfect spot for a fun night with friends.
Sushi Noz
Sushi Noz brings an authentic Japanese dining experience with its omakase-only sushi, meticulously prepared by Chef Nozomu Abe. The restaurant's interior reflects a traditional Kyoto temple, featuring a 200-year-old Hinoki wood sushi bar and a Tamo Ash counter, providing a serene ambiance. The Edomae style tasting menu highlights seasonal fish and vegetables, progressing through 12-14 courses of seasonal nigiri, followed by miso soup, tamago, and dessert.
Fulgurances
Fulgurances is a dynamic and innovative restaurant known for its original chef residency program, the first of its kind globally. It boasts a talented kitchen team complemented by a professional service and wine crew. The restaurant also provides a variety of magazines for its customers, ensuring an engaging dining experience.
Semma
Semma offers an authentic exploration of Southern Indian cuisine, offering dishes rarely seen outside of local homes and neighborhoods in the region. With Chef Vijay Kumar, a native of Tamil Nadu, at the helm, the menu is a showcase of precise and bold flavors, unusual ingredients, and stunningly delicious dishes. From casual comfort food to Michelin-level dishes, Semma brings the deeply personal and authentic moments of Southern Indian farm-life unapologetically to the plate.
Le Bernardin
Le Bernardin is a renowned French seafood restaurant, established in 1986, with Chef Eric Ripert at its helm. This three-star Michelin establishment offers a menu that combines French techniques with global influences, primarily focusing on seafood. Known for its superb dishes, extraordinary sauces, and excellent wine pairings, Le Bernardin provides a calm and lovely dining space that contrasts with the bustling streets outside.
Le Pavillon
Le Pavillon, located near Grand Central Station, is the latest culinary venture by renowned chef Daniel Boulud. The restaurant has a strong focus on seafood and vegetable-forward dishes, utilizing the richness of Northeast fishermen and farmers to create an innovative menu. With its lively bar and elegant dining room, Le Pavillon offers a delightful atmosphere for both serious diners and those looking to enjoy a sophisticated night out.
Dirt Candy
Dirt Candy, located in Lower Manhattan, is a go-to spot for vegetarians seeking innovative dishes that are as pleasing to the eye as they are to the palate. The restaurant, led by Amanda Cohen, offers a fine dining-ish experience with an open kitchen that adds an exciting touch to the overall dining ambiance. If you're planning a visit, try to grab a seat by the bar for a fantastic view of the culinary magic happening in real-time.
The River Café
The River Café is a restaurant offering New American cuisine and stunning views of the NYC skyline. Known for its superb service, food, and fantastic views, it's a popular spot for customers who appreciate a romantic setting with classic American dishes. The restaurant boasts a Michelin star and an impressive wine list, making it a culinary destination for both locals and visitors alike.
Bar Masa
Bar Masa, an elegant Japanese restaurant, is renowned for its high-end sushi menu and a diverse selection of sake. Customers frequently highlight the quality of the food, the soothing ambiance, and the excellent service. The restaurant also offers private events and a well-curated beverage list, ensuring a comprehensive dining experience.
Per Se
Per Se is a restaurant that offers a modern French-American menu, curated by Chef Thomas Keller, and features captivating Central Park views. The three Michelin-starred establishment is known for its special occasion dining, with the signature dish being the indulgent oyster & pearl, served with six different types of salts. The restaurant's Foie gras dish is also highly recommended by patrons for its exceptional taste.
Tuome
Tuome is a Michelin-starred restaurant that serves contemporary American cuisine with an Asian twist, crafted by Chef Thomas Chen. The menu features a variety of dishes, but the snow crab noodle with dashi butter stands out as a popular choice, despite its higher price point. Visit Tuome for a remarkable blend of American and Asian flavors, and make sure to check their operation hours before planning your visit.
Jungsik
Jungsik is a high-end restaurant that redefines Korean cuisine with its innovative approach. Known for its luxurious setting, the restaurant offers an exquisite tasting menu that goes beyond traditional BBQ, presenting a creative and authentic culinary experience. Customers consistently praise the authenticity of the dishes, their luxurious presentation, and the overall next-level dining experience.
Grand Salon
Grand Salon is an elegant lounge located in the Baccarat Hotel, offering an all-day dining menu and a signature Afternoon Tea. The restaurant is known for its stylish ambiance, perfect for breakfast, tea, or drinks, and its dishes crafted by Culinary Director Gabriel Kreuther, such as the Pate Feuilleté. With its plush, platinum and champagne-hued interior, Grand Salon provides a comfortable dining experience complete with craft cocktails and a wide selection of premier wines and spirits.
Looking for more restaurant recommendations to
New York
? Download the World of Mouth app for free and discover expert recommendations to over 2,000 destinations, curated by top chefs, food writers and sommeliers. From street food to fine dining and well known institutions to hidden gems, World of Mouth is your ultimate insider's guide to the world's best restaurants.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere.
Often called the city that never sleeps, New York City is also a top destination for food enthusiasts, offering a great mix of culinary experiences. Whether you're searching for restaurants that have been recognized by Michelin stars or you're interested in affordable fine dining restaurants that provide excellent value, New York City fine dining caters to all types of gastronomic adventures. In this comprehensive guide, we'll introduce you to the top fine dining restaurants in New York City, with a spotlight on renowned establishments such as Atomix, The Chef's Table at Brooklyn Fare, and Eleven Madison Park. All recommendations are based on insights from World of Mouth experts, including Junghyun Park, Michael Pyers, and Emma Leigh Macdonald. Join us and discover the best fine dining in New York.
ATOMIX
ATOMIX is a restaurant that offers an elevated tasting menu inspired by Korean traditions, crafted by Junghyun and Ellia Park. The restaurant is known for its modern interpretation of Korean cuisine, with each dish presented on a beautifully designed card that lists its ingredients, origin, and meaning. With a counter that seats only 14 people, the restaurant provides a personal and intimate dining experience while showcasing the skills of Chef JP Park and the exceptional hospitality of Ellia Park.
The Chef's Table at Brooklyn Fare
The Chef's Table at Brooklyn Fare offers a multi-course tasting menu that combines Japanese cuisine and French techniques. Customers particularly recommend the counter seating for a chance to watch the chefs at work. Reflecting on the restaurant's reputation, many regard it as one of the best in the USA, noting the well-balanced, flavorful dishes and the use of premium ingredients.
Estela
Estela is an intimate downtown bistro run by chef Ignacio Mattos, offering bold dishes paired with natural wines. The restaurant is known for its well-executed small dishes, with a menu that might seem simple at first glance but is packed with diverse flavors and textures. A highlight of the Estela experience is the extensive wine list and the relaxed yet vibrant atmosphere, making it an ideal spot for both leisurely brunches and thrilling dinners.
Cosme
Cosme is a bustling restaurant offering contemporary Mexican-inspired cuisine, crafted by the renowned chef Enrique Olvera. The menu is a modern take on traditional Mexican meals, featuring dishes that are both sophisticated and full of flavor, such as the highly recommended duck carnitas. Despite the refined food, the atmosphere remains lively and vibrant, making it a great spot for sharing a meal.
Eleven Madison Park
Eleven Madison Park is a renowned restaurant led by Chef Daniel Humm, offering plant-based tasting menus in a three Michelin star setting. The restaurant is famous for its innovative and exceptional 10-dish tasting menu, all crafted from plants, and is recognized as one of the world's top dining experiences. With a focus on every detail, the service at Eleven Madison Park is unbeatable, making the whole experience unforgettable.
King
King is a Mediterranean-style bistro that offers a daily-changing menu with a focus on seasonal, simple food inspired by Southern France and Italy. Known for its relaxed, elegant ambiance and white tablecloth service, it's a great spot for leisurely lunches. The restaurant's menu features a variety of dishes, from chargrilled onglet to salad with small delicious leaves, and their dessert offerings are not to be missed.
Aska
Aska is a restaurant offering a Nordic-inspired tasting menu, meticulously crafted by Swedish chef Fredrik Berselius. Renowned for its remarkable ambience and service, Aska entices with complex dishes that balance delicate tastes and density, from kohlrabi rolls to Danish donuts. The establishment is also noted for its comprehensive wine list and the inclusion of unique elements like a natural yeast starter made from pine cones steeped in sugar water, demonstrating Chef Berselius's dedication to bringing authentic Nordic flavors to the table.
Crown Shy
Crown Shy is a destination for diverse cuisine inspired by global flavors, presenting a feast for all senses. The restaurant is helmed by James Kent, formerly of Eleven Madison Park, and serves remarkable new American dishes, including customer favorites like grilled quail, glazed farro, and maitake. The establishment features a trendy atmosphere, complete with an open kitchen, and is located in an art deco landmark tower in the financial district, making it a perfect spot for a fun night with friends.
Sushi Noz
Sushi Noz brings an authentic Japanese dining experience with its omakase-only sushi, meticulously prepared by Chef Nozomu Abe. The restaurant's interior reflects a traditional Kyoto temple, featuring a 200-year-old Hinoki wood sushi bar and a Tamo Ash counter, providing a serene ambiance. The Edomae style tasting menu highlights seasonal fish and vegetables, progressing through 12-14 courses of seasonal nigiri, followed by miso soup, tamago, and dessert.
Fulgurances
Fulgurances is a dynamic and innovative restaurant known for its original chef residency program, the first of its kind globally. It boasts a talented kitchen team complemented by a professional service and wine crew. The restaurant also provides a variety of magazines for its customers, ensuring an engaging dining experience.
Semma
Semma offers an authentic exploration of Southern Indian cuisine, offering dishes rarely seen outside of local homes and neighborhoods in the region. With Chef Vijay Kumar, a native of Tamil Nadu, at the helm, the menu is a showcase of precise and bold flavors, unusual ingredients, and stunningly delicious dishes. From casual comfort food to Michelin-level dishes, Semma brings the deeply personal and authentic moments of Southern Indian farm-life unapologetically to the plate.
Le Bernardin
Le Bernardin is a renowned French seafood restaurant, established in 1986, with Chef Eric Ripert at its helm. This three-star Michelin establishment offers a menu that combines French techniques with global influences, primarily focusing on seafood. Known for its superb dishes, extraordinary sauces, and excellent wine pairings, Le Bernardin provides a calm and lovely dining space that contrasts with the bustling streets outside.
Le Pavillon
Le Pavillon, located near Grand Central Station, is the latest culinary venture by renowned chef Daniel Boulud. The restaurant has a strong focus on seafood and vegetable-forward dishes, utilizing the richness of Northeast fishermen and farmers to create an innovative menu. With its lively bar and elegant dining room, Le Pavillon offers a delightful atmosphere for both serious diners and those looking to enjoy a sophisticated night out.
Dirt Candy
Dirt Candy, located in Lower Manhattan, is a go-to spot for vegetarians seeking innovative dishes that are as pleasing to the eye as they are to the palate. The restaurant, led by Amanda Cohen, offers a fine dining-ish experience with an open kitchen that adds an exciting touch to the overall dining ambiance. If you're planning a visit, try to grab a seat by the bar for a fantastic view of the culinary magic happening in real-time.
The River Café
The River Café is a restaurant offering New American cuisine and stunning views of the NYC skyline. Known for its superb service, food, and fantastic views, it's a popular spot for customers who appreciate a romantic setting with classic American dishes. The restaurant boasts a Michelin star and an impressive wine list, making it a culinary destination for both locals and visitors alike.
Bar Masa
Bar Masa, an elegant Japanese restaurant, is renowned for its high-end sushi menu and a diverse selection of sake. Customers frequently highlight the quality of the food, the soothing ambiance, and the excellent service. The restaurant also offers private events and a well-curated beverage list, ensuring a comprehensive dining experience.
Per Se
Per Se is a restaurant that offers a modern French-American menu, curated by Chef Thomas Keller, and features captivating Central Park views. The three Michelin-starred establishment is known for its special occasion dining, with the signature dish being the indulgent oyster & pearl, served with six different types of salts. The restaurant's Foie gras dish is also highly recommended by patrons for its exceptional taste.
Tuome
Tuome is a Michelin-starred restaurant that serves contemporary American cuisine with an Asian twist, crafted by Chef Thomas Chen. The menu features a variety of dishes, but the snow crab noodle with dashi butter stands out as a popular choice, despite its higher price point. Visit Tuome for a remarkable blend of American and Asian flavors, and make sure to check their operation hours before planning your visit.
Jungsik
Jungsik is a high-end restaurant that redefines Korean cuisine with its innovative approach. Known for its luxurious setting, the restaurant offers an exquisite tasting menu that goes beyond traditional BBQ, presenting a creative and authentic culinary experience. Customers consistently praise the authenticity of the dishes, their luxurious presentation, and the overall next-level dining experience.
Grand Salon
Grand Salon is an elegant lounge located in the Baccarat Hotel, offering an all-day dining menu and a signature Afternoon Tea. The restaurant is known for its stylish ambiance, perfect for breakfast, tea, or drinks, and its dishes crafted by Culinary Director Gabriel Kreuther, such as the Pate Feuilleté. With its plush, platinum and champagne-hued interior, Grand Salon provides a comfortable dining experience complete with craft cocktails and a wide selection of premier wines and spirits.
Looking for more restaurant recommendations to
New York
? Download the World of Mouth app for free and discover expert recommendations to over
2,200
destinations, curated by top chefs, food writers and sommeliers. From street food to fine dining and well known institutions to hidden gems, World of Mouth is your ultimate insider's guide to the world's best restaurants.
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