Le Bernardin
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Acclaimed French seafood restaurant by Eric Ripert opened in 1986
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155 W 51st St, New York, NY 10019, USA
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Oliver Jansson
One of the most celebrated fine-dining restaurants in NYC.This three-star Michelin restaurant offers a French and globally influenced menu with a focus on seafood. With Chef Eric Ripert at the helm for over two decades, the restaurant has become world-renowned for its exceptional hospitality and expertly executed dishes. If you're looking for an outstanding classic fine-dining experience in New York, Le Bernardin should be high up on your list.
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