The Best Street Food in New York

Down in the LES, a great spot for a larger table, sharing crab, dumplings, whole suckling pig and roast duck. BYO too.Popular and very reliable spot, especially with the hospitality industry for any group or smaller occasion and level of hunger. The go-to for orphans Christmas, and lots of messy fun. Whole roast duck buns, live seafood tanks with crabs and other delights, dumplings, noodles and BBQ meats or order ahead for whole roast suckling pig to share with your BYO wine and table.A great spot for a quick solo lunch or sprawling dinner with friends. Use your napkin.

Their signature dish, the colossal pastrami on rye, is often hailed as one of the city’s best.For over a century, this iconic restaurant has been serving up New York City’s quintessential Jewish comfort food. Their signature dish, the colossal pastrami on rye, is often hailed as one of the city’s best. Tourist trap or not, this is a pretty damn good sandwich. Other items on the menu include the corned beef sandwich, a rich matzo ball soup, and crunchy pickles.

Spicy and sublime Indian food on the Lower East SideLocated in Essex Market, Dhamaka is a loud, colourful and teeth suckingly spicy restaurant focusing on Indian village food, with a fondness for offal. Incredible snacks (do not miss the papdi chaat, the beguni fried aubergine or pig's head doh khleh), grills and saucier dishes - we had a murgh kofta, a chicken mince meatball with a whole egg inside (an Indian Scotch egg, what's not to love?). And oh my, the butter, from the chapati to the rice. You will over-order, you will try dishes you've never tried before and you'll sweat. Just brilliant.

This renowned pizza joint delivers a delightful blend of classic and creative pies.When it comes to pizza in New York City, L’Industrie reigns supreme. Nestled in the vibrant Williamsburg area, this renowned joint delivers a delightful blend of classic and creative pies. What sets them apart is their mastery in crafting paper-thin crusts using natural fermentation and high-hydration techniques.Don't miss out on the burrata slice. A beautiful interplay of temperatures as the cool burrata perfectly balances the tangy tomato sauce. If you're not able to score a seat at the bar, you can enjoy your slice in the bustling ambiance of the spacious sidewalk patio.

Thai and American cuisine come together in a deliciously unexpected way at Thai DinerThai and American cuisine come together in a deliciously unexpected way at Thai Diner. With a menu full of inventive and playful dishes that are still approachable, this casual eatery is a standout in the crowded New York City food scene. Don’t miss out on the heavenly egg sandwich with cheese, sai oua herbal sausage and Thai basil wrapped in roti. One of my favorite brunch items in town!

Bánh Mì in Sunset Park with pork meat cooked in four different ways.Bánh Mì Thịt Nguội at Ba Xuyen in Sunset Park. Pork meat cooked in four different ways, pickled carrot, cucumber and daikon, coriander and jalapeño in a perfectly carved rice flour baguette. And milk tea.

Additive cold Sichuan noodlesAdditive cold Sichuan noodles with chili oil, black vinegar, garlic and a lot of Sichuan pepper of course. In a small Basement under a grocery on Flushing Main Street.

Silky, extremely thin layers of rice pancakes filled with for example dried shrimps, shallots and egg. The pancakes are cooked in a special steamer.

Uma's serves awesome low key Russian/Uzbek food in New York. Different dumplings that are popular items here called Manti and Pelmeni. Worth a try!

The largest Chinatown of New York City is in Flushing, Queens. Totally worth of the culinary trip. Be sure to visit New World Mall’s food court. For the dumplings, head to the Nan Xiang Xiao Long Bao. Anthony Bourdain was here too, that explains the lines.

It feels like you are obligated to have at least one bagel when you visit New York. We did an extensive research until deciding this was going to be the place to try a bagel in NYC. We can't tell if it's the best in the city, but one thing is sure, that bagel was super good and we will have it again on our next visit!

Ho Foods is this tiny 7-seat place that is famous for one dish, Szechuan beef noodle. Yum, satisfying, especially in cold weather

Brooklyn’s favourite breakfast and bakery.Bakeri in Williamsburg is a wonderful tiny bakery-café where hunderds of Williamsburg creatives start their mornings either by picking up their takeaways or by enjoying breakfast in the long communal table in the small space next to the oven and kitchen. Unbeliveably delicious baked stuff makes it natural that everyone in Williamsburg know the place despite its small size. Try the amazing cheese-ham croissants or the apricot muffins. Just follow the colourful crowd inside or at the table by the street.

My neighborhood hot dog shop, also one of the city's bestPut a hot dog anywhere near me and I'll try it. Despite living equidistant between Dog Day Afternoon and the stalwart Nathan's in Coney Island, I return again and again to DDA. The hot dogs are classic, with the perfect snap and served Chicago style (pickles, celery salt, yellow mustard, raw onions, bright green relish) on a poppy seed bun. They also make a tremendous Chicago style beef sandwich.

At Taqueria Ramirez, it's all about the tacos - and they do them exceptionally well.At Taqueria Ramirez, it's all about the tacos - and they do them exceptionally well. With a simple yet carefully crafted menu, this small spot in Brooklyn delivers big on flavor and authenticity. The unique aroma of the broth, made with chile-laced bovine innards stewing in pork fat, is enough to lure passersby in from the street. You have to try the al pastor, longaniza and tripa - all so succulent and flavorful. The small space only has ten seats, but that just adds to the atmosphere.

Bellucci is making consistently excellent thin, crisp, and flavorful slices in this tiny shop.World-class slice pizza somewhere between New York–style and “New York–Neapolitan” (aka coal-oven pizza) made by pizza obsessive Andrew Bellucci, the pizza maker who helped resurrect NYC icon Lombardi’s in the 1990s. Bellucci is making consistently excellent thin, crisp, and flavorful slices in this tiny shop off the beaten path in Queens.