Daniel Boulud's glorious new restaurant reimagines New York's most hallowed institutions.Daniel Boulud's second floor restaurant in the vertigo-inducing One Vanderbilt is a seafood-forward showcase of the master's fine dining technique. The "mer et terre" menu features tender scallops with cauliflowr (mer) and a wonderfully comforting roasted chicken (terre).
Looking for recommendations for fine dining in New York City? Our list has the top choices.
These seafood spots are a must-try for anyone visiting New York.
Discover New York City's cozy neighborhood bistros and sophisticated brasseries.