Le Pavillon

New York, United States

+3 more
Price level

Expert recommendation

Daniel Boulud's glorious new restaurant reimagines New York's most hallowed institutions.Daniel Boulud's second floor restaurant in the vertigo-inducing One Vanderbilt is a seafood-forward showcase of the master's fine dining technique. The "mer et terre" menu features tender scallops with cauliflowr (mer) and a wonderfully comforting roasted chicken (terre).

One Vanderbilt Ave, New York, NY 10017, USA

Discover more restaurants in New York

l’abeille

l’abeille

New York, United States

GERTIE

GERTIE

New York, United States

VIA VAI

VIA VAI

New York, United States

Scarr's Pizza

Scarr's Pizza

New York, United States

By using this website, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. View our Privacy Policy for more information.