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New York, United States
Chef/ Consultant/ Foodie – Jacksonville, USA
For special occasion, you can’t beat this 3 michelin starred restaurant. Their signature dish, oyster & pearl, is total indulgence. They give you 6 different types of salts to taste with your food. And their Fois gras is out of this world yummy.
A modern French-American menu by chef Thomas Keller with Central Park views