An outstanding Italian restaurant in the Opéra district. Recently opened, the place is so cozy it seems to have always existed. On the menu, a variety of transalpine dishes (pasta carbonara roman style, veal chop Milanese, Neapolitan affogato). Special mention goes to the highly professional service and the immaculate white suits worn by the waiters, a nod to the typical Milanese osterias.
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