Il Ristorante - Niko Romito

The best veal parmigiana in ParisItalian restaurant par Niko Romito in the newly opened Bulgari Hotel in the heart of Paris “Golden triangle”.The chef’s elegant cuisine in a very refined (but still relaxed) atmosphere.Everything is delicious, but don’t miss the vitello tonnato (with its surprising platting that looks like an Italian landscape), the spaghetti e pommodoro and the extraordinary veal parmigiana: thick cut of meat, thin breading, crispy, tender, juicy… and not oily. Just perfect.