Milan
The Best Date Night Spots in Milan
Looking for the top romantic restaurants in Milan? We got you covered.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere.
Together with chefs, food writers, and sommeliers, we have curated a list of some of the best romantic restaurants in Milan, intended to make your next evening out a great one. Whether you have something special to celebrate or are just looking to try something new, we have you covered. Restaurants like Bentoteca, Contraste, and Ristorante Berton are only a few examples of where you can enjoy a charming meal. As mentioned, all picks are based on recommendations from World of Mouth experts like Laura Lazzaroni, Stefano Ferraro, and Cesare Battisti. Explore the most romantic restaurants in Milan and make your next date night unforgettable.
Bentoteca
Bentoteca is a casual Japanese bistro run by Chef Yoji Tokuyoshi, known for his inventive fusion of Japanese and Italian cuisines. This restaurant offers a modern and contemporary food experience, featuring dishes rich in umami like sake-marinated pigeon, beef tongue and cabbage sando, and grilled marrow with fermented squid on toast. Bentoteca's menu also includes comfort food made from impeccable ingredients, such as the tuna sashimi, bone marrow on house-made shokupan, and marvelous Wagyu Don.
The Manzoni
The Manzoni is a recent addition to Milan's dining scene, conceived in collaboration with the renowned Tom Dixon design studio. The kitchen is led by the young and talented Chef Davide Figliolini, who brings a blend of trendy international cuisine rooted in Italian tradition. Highlights from the menu include succulent suckling pig with raspberry sauce, delectable tuna tacos, and luxurious duck ravioli with Alba white truffle.
Contraste
Contraste is a Milan-based restaurant that offers an exciting and revolutionary dining experience. The menu is filled with unique dishes such as Venetian sarde in saor, Piedmontese beef tartare, and a colorful amberjack fish mosaic with cubes of grapefruit, orange, black squid, foie gras, and macadamia nut. You can also expect innovative desserts like porcini ice cream and a fig leaf ice cream with basil oil, all inspired by the restaurant's commitment to pushing culinary boundaries.
Ristorante Berton
Ristorante Berton, located in a futuristic glass tower among the skyscrapers of Porta Nuova, offers a memorable dining experience with its inventive and original menu. The establishment is known for its broth tasting menu, where each course is accompanied by a differently flavored broth. The restaurant's decor mirrors its culinary approach, using minimal elements to create a stylish and modern environment. Chef Andrea Berton, who has worked in Michelin-starred restaurants, leads the kitchen, crafting light and delicious dishes that are artfully presented.
Enrico Bartolini
Enrico Bartolini's restaurant in Mudec is a spacious and airy establishment, offering a comfortable dining environment. The executive chef, Davide Boglioli, is known for delivering dishes that impress both in terms of taste and presentation. The restaurant offers a contemporary Mudec experience menu, with some dishes being finalized at the table, adding an enjoyable element to the dining experience.
Trattoria Masuelli San Marco
Trattoria Masuelli San Marco is a high-end restaurant known for their perfect cotoletta milanese and an impressive selection of wines. The menu is rich in traditional dishes, including the ultra-crispy schnitzel and delicate rabbit tuna, as well as innovative selections like the 'Spago Milano' spaghetto di Gragnano with saffron and marrow ristretto. With a history dating back to 1921, the trattoria also offers a well-curated wine list, featuring bottles from Produttori del Barbaresco.
Bites
"Bites" is a petite, 12-seat restaurant known for its innovative cuisine. The intimate setting allows patrons to observe the preparation and composition of dishes, which feature intriguing combinations of ingredients and various culinary techniques. With a menu that frequently changes, Bites offers dishes like pickled mackerel with spicy vinaigrette and tangerine, scallop with Nduja, and panna cotta with brewer's yeast and hazelnuts.
Torre
Torre restaurant, nestled on the sixth floor of the Prada Foundation building, offers a modern take on Italian cuisine in a location adorned with art and design elements. The menu, conceived by Chef Lorenzo Lunghi, creatively combines fresh and seasonal ingredients to offer dishes like raw sea bass with pears and roasted onion broth, or duck breast with Treviso radicchio and orange paste. With an extensive wine list and original cocktail offerings, Torre provides a stimulating gastronomic experience while its large windows offer a stunning view over the Milanese skyline.
Bao House Taiwanese Street Food Milano
Bao House Taiwanese Street Food Milano is a small, intimate restaurant where you can experience hand-crafted Taiwanese dishes. The owner, Grace, originated from Taiwan and brings authentic flavors of her homeland to the menu. With every bite, customers can expect a sensational burst of pure Taiwanese taste.
Bu:r di Eugenio Boer
Bu:r di Eugenio Boer is a small, elegant restaurant that offers attentive fine dining. The menu, curated by Chef Eugenio Boer, features creative takes on Italy's traditional dishes, served both à la carte and as tasting menus. Nestled in the Ticinese district, this professional establishment promises a dining experience centered around classic recipes with a modern twist.
Vesta Fiori Chiari
Vesta Fiori Chiari is a classy restaurant located in a prime spot in Milan, known for its high-quality raw materials and top-notch service. Visitors often find themselves in a relaxed atmosphere, which further enhances their dining experience. Despite the lack of information on its official website, the restaurant continues to attract patrons with its fine dining environment and excellent service.
Ceresio 7 Pools & Restaurant
Ceresio 7 Pools & Restaurant offers two enticing options for its guests: a lively bar for cocktail lovers and a chic designer restaurant for food enthusiasts. The cuisine, crafted by Elio Sironi, is noted for its trendy, healthy, and light yet delightful and tasty dishes. Complementing the dining experience, the cocktails by Guglielmo Miriello are a must-try, adding to the overall cheerful atmosphere of the place.
Vinoir - Vini d'autore e cucina
Vinoir - Vini d'autore e cucina is a wine-focused restaurant that offers a personal selection of natural wines paired with well-cooked, real food. The establishment is located on a quiet stretch of the Navigli, providing a relaxing atmosphere where guests can even catch sight of rowing boats from local clubs. With a history of working with natural wines dating back to 2012, Vinoir has grown and evolved over the years, maintaining its commitment to quality dishes and wines.
Il Ristorante - Niko Romito
Il Ristorante - Niko Romito is an Italian restaurant located in the Bulgari Hotel, offering a refined yet relaxed atmosphere. The restaurant is known for its delicious dishes, with recommendations including the vitello tonnato and the veal parmigiana, which is described as crispy, tender, and juicy. The cuisine is crafted by Niko Romito, who aims to express the culture, elegance, and vitality of 'Made in Italy' in his dishes, which are available in both individual and sharing portions.
Cacio & Pepe Restaurant
Cacio & Pepe Restaurant in Milan is known for its authentic Roman cuisine, offering a delightful array of pasta dishes including its namesake dish, carbonara. The restaurant is also recommended for its desserts, offering a sweet end to a satisfying meal. With an atmosphere that reflects the typical Roman culture, Cacio & Pepe also features a carefully selected wine cellar, ensuring an enjoyable dining experience with friends or a romantic partner.
Looking for more restaurant recommendations to
Milan
? Download the World of Mouth app for free and discover expert recommendations to over 2,000 destinations, curated by top chefs, food writers and sommeliers. From street food to fine dining and well known institutions to hidden gems, World of Mouth is your ultimate insider's guide to the world's best restaurants.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere.
Together with chefs, food writers, and sommeliers, we have curated a list of some of the best romantic restaurants in Milan, intended to make your next evening out a great one. Whether you have something special to celebrate or are just looking to try something new, we have you covered. Restaurants like Bentoteca, Contraste, and Ristorante Berton are only a few examples of where you can enjoy a charming meal. As mentioned, all picks are based on recommendations from World of Mouth experts like Laura Lazzaroni, Stefano Ferraro, and Cesare Battisti. Explore the most romantic restaurants in Milan and make your next date night unforgettable.
Bentoteca
Bentoteca is a casual Japanese bistro run by Chef Yoji Tokuyoshi, known for his inventive fusion of Japanese and Italian cuisines. This restaurant offers a modern and contemporary food experience, featuring dishes rich in umami like sake-marinated pigeon, beef tongue and cabbage sando, and grilled marrow with fermented squid on toast. Bentoteca's menu also includes comfort food made from impeccable ingredients, such as the tuna sashimi, bone marrow on house-made shokupan, and marvelous Wagyu Don.
The Manzoni
The Manzoni is a recent addition to Milan's dining scene, conceived in collaboration with the renowned Tom Dixon design studio. The kitchen is led by the young and talented Chef Davide Figliolini, who brings a blend of trendy international cuisine rooted in Italian tradition. Highlights from the menu include succulent suckling pig with raspberry sauce, delectable tuna tacos, and luxurious duck ravioli with Alba white truffle.
Contraste
Contraste is a Milan-based restaurant that offers an exciting and revolutionary dining experience. The menu is filled with unique dishes such as Venetian sarde in saor, Piedmontese beef tartare, and a colorful amberjack fish mosaic with cubes of grapefruit, orange, black squid, foie gras, and macadamia nut. You can also expect innovative desserts like porcini ice cream and a fig leaf ice cream with basil oil, all inspired by the restaurant's commitment to pushing culinary boundaries.
Ristorante Berton
Ristorante Berton, located in a futuristic glass tower among the skyscrapers of Porta Nuova, offers a memorable dining experience with its inventive and original menu. The establishment is known for its broth tasting menu, where each course is accompanied by a differently flavored broth. The restaurant's decor mirrors its culinary approach, using minimal elements to create a stylish and modern environment. Chef Andrea Berton, who has worked in Michelin-starred restaurants, leads the kitchen, crafting light and delicious dishes that are artfully presented.
Enrico Bartolini
Enrico Bartolini's restaurant in Mudec is a spacious and airy establishment, offering a comfortable dining environment. The executive chef, Davide Boglioli, is known for delivering dishes that impress both in terms of taste and presentation. The restaurant offers a contemporary Mudec experience menu, with some dishes being finalized at the table, adding an enjoyable element to the dining experience.
Trattoria Masuelli San Marco
Trattoria Masuelli San Marco is a high-end restaurant known for their perfect cotoletta milanese and an impressive selection of wines. The menu is rich in traditional dishes, including the ultra-crispy schnitzel and delicate rabbit tuna, as well as innovative selections like the 'Spago Milano' spaghetto di Gragnano with saffron and marrow ristretto. With a history dating back to 1921, the trattoria also offers a well-curated wine list, featuring bottles from Produttori del Barbaresco.
Bites
"Bites" is a petite, 12-seat restaurant known for its innovative cuisine. The intimate setting allows patrons to observe the preparation and composition of dishes, which feature intriguing combinations of ingredients and various culinary techniques. With a menu that frequently changes, Bites offers dishes like pickled mackerel with spicy vinaigrette and tangerine, scallop with Nduja, and panna cotta with brewer's yeast and hazelnuts.
Torre
Torre restaurant, nestled on the sixth floor of the Prada Foundation building, offers a modern take on Italian cuisine in a location adorned with art and design elements. The menu, conceived by Chef Lorenzo Lunghi, creatively combines fresh and seasonal ingredients to offer dishes like raw sea bass with pears and roasted onion broth, or duck breast with Treviso radicchio and orange paste. With an extensive wine list and original cocktail offerings, Torre provides a stimulating gastronomic experience while its large windows offer a stunning view over the Milanese skyline.
Bao House Taiwanese Street Food Milano
Bao House Taiwanese Street Food Milano is a small, intimate restaurant where you can experience hand-crafted Taiwanese dishes. The owner, Grace, originated from Taiwan and brings authentic flavors of her homeland to the menu. With every bite, customers can expect a sensational burst of pure Taiwanese taste.
Bu:r di Eugenio Boer
Bu:r di Eugenio Boer is a small, elegant restaurant that offers attentive fine dining. The menu, curated by Chef Eugenio Boer, features creative takes on Italy's traditional dishes, served both à la carte and as tasting menus. Nestled in the Ticinese district, this professional establishment promises a dining experience centered around classic recipes with a modern twist.
Vesta Fiori Chiari
Vesta Fiori Chiari is a classy restaurant located in a prime spot in Milan, known for its high-quality raw materials and top-notch service. Visitors often find themselves in a relaxed atmosphere, which further enhances their dining experience. Despite the lack of information on its official website, the restaurant continues to attract patrons with its fine dining environment and excellent service.
Ceresio 7 Pools & Restaurant
Ceresio 7 Pools & Restaurant offers two enticing options for its guests: a lively bar for cocktail lovers and a chic designer restaurant for food enthusiasts. The cuisine, crafted by Elio Sironi, is noted for its trendy, healthy, and light yet delightful and tasty dishes. Complementing the dining experience, the cocktails by Guglielmo Miriello are a must-try, adding to the overall cheerful atmosphere of the place.
Vinoir - Vini d'autore e cucina
Vinoir - Vini d'autore e cucina is a wine-focused restaurant that offers a personal selection of natural wines paired with well-cooked, real food. The establishment is located on a quiet stretch of the Navigli, providing a relaxing atmosphere where guests can even catch sight of rowing boats from local clubs. With a history of working with natural wines dating back to 2012, Vinoir has grown and evolved over the years, maintaining its commitment to quality dishes and wines.
Il Ristorante - Niko Romito
Il Ristorante - Niko Romito is an Italian restaurant located in the Bulgari Hotel, offering a refined yet relaxed atmosphere. The restaurant is known for its delicious dishes, with recommendations including the vitello tonnato and the veal parmigiana, which is described as crispy, tender, and juicy. The cuisine is crafted by Niko Romito, who aims to express the culture, elegance, and vitality of 'Made in Italy' in his dishes, which are available in both individual and sharing portions.
Cacio & Pepe Restaurant
Cacio & Pepe Restaurant in Milan is known for its authentic Roman cuisine, offering a delightful array of pasta dishes including its namesake dish, carbonara. The restaurant is also recommended for its desserts, offering a sweet end to a satisfying meal. With an atmosphere that reflects the typical Roman culture, Cacio & Pepe also features a carefully selected wine cellar, ensuring an enjoyable dining experience with friends or a romantic partner.
Looking for more restaurant recommendations to
Milan
? Download the World of Mouth app for free and discover expert recommendations to over
2,200
destinations, curated by top chefs, food writers and sommeliers. From street food to fine dining and well known institutions to hidden gems, World of Mouth is your ultimate insider's guide to the world's best restaurants.
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