The Trattoria Masuelli cotoletta (schnitzel) enters by right among my favorites in Milan (ultra-crispy breading with eggs, breadcrumbs and panko and very soft meat of high quality), really good!Delicate rabbit tuna with zucchini in carpione and sage in batter.Pleasant the agnolotti del Plin with roast sauce and the 'Spago Milano' spaghetto di Gragnano with saffron with marrow ristretto (the flavor recalls and recalls a lot that of the risotto of the same name but I missed perhaps the greedy part of the cream of the risotto).Very nice wine list, I decided for a good accompaniment with two different bottles of Produttori del Barbaresco with excellent value for money.Also try a lustful mascarpone cream with cat's tongues.
High end trattoria, perfect cotoletta milanese and nice wines
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