Milan
The Best Fine Dining Restaurants in Milan
Explore the flavours of Milan at these top fine dining restaurants.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere.
This article lists the best dining restaurants in Milan, Italy's fashion and financial capital, that are sure to satisfy even the most selective food lover. Whether you're looking for places that have been recognized by the Michelin guide or are in search of more affordable fine dining restaurants that offer not just quality but also value, our list has got you covered. We feature exceptional venues like Nebbia, Carico, and Erba Brusca to give you a taste of Milan's culinary diversity. And worry not, all restaurants are recommended by top chefs, sommeliers, and food writers such as Cesare Battisti, Aline Borghese, and Edoardo Celadon. So prepare yourself for the best Milan fine dining experience of your life.
Nebbia
"Nebbia" is a contemporary bistro in Navigli, known for its fusion of Milanese cuisine with French cooking techniques. The restaurant offers a cozy atmosphere and a variety of tasty dishes that are a testament to the chef's skill and devotion to deliciousness. The menu at Nebbia is perfect for a relaxing long lunch with friends, complemented by a comprehensive wine list.
Carico
Carico, a cocktail bistro in Milan, is known for its unfussy, well-thought-through small plates and inventive cocktails. The restaurant offers an ever-changing menu, with a focus on quality ingredients and a unique blend of traditional Italian cuisine with a modern twist. Whether you're looking for a place to enjoy an aperitif, a good drink after dinner, or a solid menu with dynamic and free cuisine, Carico provides a casual dining and drinking experience that is both fun and informal.
Frangente
Frangente, a modern space with an open kitchen, offers a relaxed dining experience under the expert guidance of Chef Federico Sisti. The restaurant is known for its high-level dishes that blend comfort with a creative edge, featuring influences from Emilia Romagna and Milano, along with a hint of Japanese. Chef Sisti's passion and energy are evident in his cooking, with standout dishes like tomato salad with lobster, mussels/tomato risotto, and tiny sausage filled tortellini with bottarga.
Niko Romito Space Milan
Niko Romito Space Milan offers contemporary Italian cuisine with a stunning view of the Duomo. Visitors often appreciate the friendly atmosphere, creative dishes, and particularly recommend the pasta vongole. The restaurant is part of the Spazio project by Niko Romito, featuring a seasonal menu inspired by both Reale in Castel di Sangro and chef Gaia Giordano.
Erba Brusca
Erba Brusca is a suburban garden-based restaurant that offers a menu inspired by the seasons and their fresh produce. The restaurant boasts a relaxed atmosphere and is known for its expressive cuisine, with an emphasis on the purity of the ingredients and a playful yet elegant approach to dishes. With a beautiful veranda and garden, it's a place where you can enjoy a leisurely Sunday lunch or a memorable meal any day of the week.
AALTO Restaurant
AALTO Restaurant is a culinary destination where Chef Takeshi Iwai masterfully blends Japanese techniques with Italian ingredients. The menu, highlighted by an eight-course tasting journey, showcases Iwai's innovative approach to cuisine, with dishes like beef tataki with hibachi grilled eel and spaghetti cacio e pepe served noodle style in an eel broth. The restaurant offers a creative, boundary-free dining experience, recognized with a Michelin Star in 2023.
IYO
IYO is a restaurant that specializes in innovative sushi and Japanese-inspired cuisine, blending elements of Japanese and Italian culinary traditions. The establishment, owned by the Liu family, is recognized for its fusion approach and boasts a Michelin star. Their extensive wine list complements the menu, ensuring a balanced dining experience for all.
28 Posti
"28 Posti" is a contemporary Mediterranean restaurant that focuses on offering avant-garde cuisine using only seasonal products. In addition to this, the restaurant also caters to vegan dietary requirements. The establishment is known for its innovative approach to food, with Chef Marco Ambrosino creating dishes that perfectly blend traditional ingredients with modern culinary techniques.
Altriménti
Altriménti is an elegant contemporary restaurant that offers an intimate bistro ambiance. The menu, curated by renowned Milanese-Dutch chef Eugenio Boer, boasts a wide variety of European wines, with special mentions for their impeccable faraona and pastrami dishes. The restaurant is also appreciated for its attentive service provided by a young professional team, and its inclusion of English cheese in the menu.
Camparino in Galleria
Camparino in Galleria is a historical bar in Milan, known for preserving the traditions of Milanese Aperitivo. The restaurant offers a variety of drinks, including popular choices such as Campari Seltz, Campari Orange, and Milano Torino cocktails. For food lovers, the menu features a twist on traditional Lombardy plates presented in a bready manner, known as pancot, designed by chef Davide Oldani.
Contraste
Contraste is a Milan-based restaurant that offers an exciting and revolutionary dining experience. The menu is filled with unique dishes such as Venetian sarde in saor, Piedmontese beef tartare, and a colorful amberjack fish mosaic with cubes of grapefruit, orange, black squid, foie gras, and macadamia nut. You can also expect innovative desserts like porcini ice cream and a fig leaf ice cream with basil oil, all inspired by the restaurant's commitment to pushing culinary boundaries.
Langosteria Bistrot
Langosteria Bistrot is a seafood-focused restaurant known for its exceptional variety of oysters, prawns, and langoustines. The establishment also boasts an impressive wine list to complement its seafood offerings. The atmosphere is vibrant, particularly on weekends, with a simple yet product-focused menu that includes standout dishes like sea bream all’acqua pazza, and a service that is noted for its high standards.
Ristorante Berton
Ristorante Berton, located in a futuristic glass tower among the skyscrapers of Porta Nuova, offers a memorable dining experience with its inventive and original menu. The establishment is known for its broth tasting menu, where each course is accompanied by a differently flavored broth. The restaurant's decor mirrors its culinary approach, using minimal elements to create a stylish and modern environment. Chef Andrea Berton, who has worked in Michelin-starred restaurants, leads the kitchen, crafting light and delicious dishes that are artfully presented.
Enrico Bartolini
Enrico Bartolini's restaurant in Mudec is a spacious and airy establishment, offering a comfortable dining environment. The executive chef, Davide Boglioli, is known for delivering dishes that impress both in terms of taste and presentation. The restaurant offers a contemporary Mudec experience menu, with some dishes being finalized at the table, adding an enjoyable element to the dining experience.
Ratanà
Ratanà is a restaurant that offers contemporary Milanese and Lombard cuisine deeply rooted in tradition. The ambiance of Ratanà is relaxed and modern, providing an ideal setting for the culinary creations of Cesare Battisti, renowned for his flavorful and traditional dishes. With a philosophy that emphasizes quality and tradition, Ratanà is a destination for those seeking a genuine taste of Milanese and Lombard cuisine.
Trattoria Masuelli San Marco
Trattoria Masuelli San Marco is a high-end restaurant known for their perfect cotoletta milanese and an impressive selection of wines. The menu is rich in traditional dishes, including the ultra-crispy schnitzel and delicate rabbit tuna, as well as innovative selections like the 'Spago Milano' spaghetto di Gragnano with saffron and marrow ristretto. With a history dating back to 1921, the trattoria also offers a well-curated wine list, featuring bottles from Produttori del Barbaresco.
Bites
"Bites" is a petite, 12-seat restaurant known for its innovative cuisine. The intimate setting allows patrons to observe the preparation and composition of dishes, which feature intriguing combinations of ingredients and various culinary techniques. With a menu that frequently changes, Bites offers dishes like pickled mackerel with spicy vinaigrette and tangerine, scallop with Nduja, and panna cotta with brewer's yeast and hazelnuts.
Torre
Torre restaurant, nestled on the sixth floor of the Prada Foundation building, offers a modern take on Italian cuisine in a location adorned with art and design elements. The menu, conceived by Chef Lorenzo Lunghi, creatively combines fresh and seasonal ingredients to offer dishes like raw sea bass with pears and roasted onion broth, or duck breast with Treviso radicchio and orange paste. With an extensive wine list and original cocktail offerings, Torre provides a stimulating gastronomic experience while its large windows offer a stunning view over the Milanese skyline.
Ceresio 7 Pools & Restaurant
Ceresio 7 Pools & Restaurant offers two enticing options for its guests: a lively bar for cocktail lovers and a chic designer restaurant for food enthusiasts. The cuisine, crafted by Elio Sironi, is noted for its trendy, healthy, and light yet delightful and tasty dishes. Complementing the dining experience, the cocktails by Guglielmo Miriello are a must-try, adding to the overall cheerful atmosphere of the place.
Looking for more restaurant recommendations to
Milan
? Download the World of Mouth app for free and discover expert recommendations to over 2,000 destinations, curated by top chefs, food writers and sommeliers. From street food to fine dining and well known institutions to hidden gems, World of Mouth is your ultimate insider's guide to the world's best restaurants.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere.
This article lists the best dining restaurants in Milan, Italy's fashion and financial capital, that are sure to satisfy even the most selective food lover. Whether you're looking for places that have been recognized by the Michelin guide or are in search of more affordable fine dining restaurants that offer not just quality but also value, our list has got you covered. We feature exceptional venues like Nebbia, Carico, and Erba Brusca to give you a taste of Milan's culinary diversity. And worry not, all restaurants are recommended by top chefs, sommeliers, and food writers such as Cesare Battisti, Aline Borghese, and Edoardo Celadon. So prepare yourself for the best Milan fine dining experience of your life.
Nebbia
"Nebbia" is a contemporary bistro in Navigli, known for its fusion of Milanese cuisine with French cooking techniques. The restaurant offers a cozy atmosphere and a variety of tasty dishes that are a testament to the chef's skill and devotion to deliciousness. The menu at Nebbia is perfect for a relaxing long lunch with friends, complemented by a comprehensive wine list.
Carico
Carico, a cocktail bistro in Milan, is known for its unfussy, well-thought-through small plates and inventive cocktails. The restaurant offers an ever-changing menu, with a focus on quality ingredients and a unique blend of traditional Italian cuisine with a modern twist. Whether you're looking for a place to enjoy an aperitif, a good drink after dinner, or a solid menu with dynamic and free cuisine, Carico provides a casual dining and drinking experience that is both fun and informal.
Frangente
Frangente, a modern space with an open kitchen, offers a relaxed dining experience under the expert guidance of Chef Federico Sisti. The restaurant is known for its high-level dishes that blend comfort with a creative edge, featuring influences from Emilia Romagna and Milano, along with a hint of Japanese. Chef Sisti's passion and energy are evident in his cooking, with standout dishes like tomato salad with lobster, mussels/tomato risotto, and tiny sausage filled tortellini with bottarga.
Niko Romito Space Milan
Niko Romito Space Milan offers contemporary Italian cuisine with a stunning view of the Duomo. Visitors often appreciate the friendly atmosphere, creative dishes, and particularly recommend the pasta vongole. The restaurant is part of the Spazio project by Niko Romito, featuring a seasonal menu inspired by both Reale in Castel di Sangro and chef Gaia Giordano.
Erba Brusca
Erba Brusca is a suburban garden-based restaurant that offers a menu inspired by the seasons and their fresh produce. The restaurant boasts a relaxed atmosphere and is known for its expressive cuisine, with an emphasis on the purity of the ingredients and a playful yet elegant approach to dishes. With a beautiful veranda and garden, it's a place where you can enjoy a leisurely Sunday lunch or a memorable meal any day of the week.
AALTO Restaurant
AALTO Restaurant is a culinary destination where Chef Takeshi Iwai masterfully blends Japanese techniques with Italian ingredients. The menu, highlighted by an eight-course tasting journey, showcases Iwai's innovative approach to cuisine, with dishes like beef tataki with hibachi grilled eel and spaghetti cacio e pepe served noodle style in an eel broth. The restaurant offers a creative, boundary-free dining experience, recognized with a Michelin Star in 2023.
IYO
IYO is a restaurant that specializes in innovative sushi and Japanese-inspired cuisine, blending elements of Japanese and Italian culinary traditions. The establishment, owned by the Liu family, is recognized for its fusion approach and boasts a Michelin star. Their extensive wine list complements the menu, ensuring a balanced dining experience for all.
28 Posti
"28 Posti" is a contemporary Mediterranean restaurant that focuses on offering avant-garde cuisine using only seasonal products. In addition to this, the restaurant also caters to vegan dietary requirements. The establishment is known for its innovative approach to food, with Chef Marco Ambrosino creating dishes that perfectly blend traditional ingredients with modern culinary techniques.
Altriménti
Altriménti is an elegant contemporary restaurant that offers an intimate bistro ambiance. The menu, curated by renowned Milanese-Dutch chef Eugenio Boer, boasts a wide variety of European wines, with special mentions for their impeccable faraona and pastrami dishes. The restaurant is also appreciated for its attentive service provided by a young professional team, and its inclusion of English cheese in the menu.
Camparino in Galleria
Camparino in Galleria is a historical bar in Milan, known for preserving the traditions of Milanese Aperitivo. The restaurant offers a variety of drinks, including popular choices such as Campari Seltz, Campari Orange, and Milano Torino cocktails. For food lovers, the menu features a twist on traditional Lombardy plates presented in a bready manner, known as pancot, designed by chef Davide Oldani.
Contraste
Contraste is a Milan-based restaurant that offers an exciting and revolutionary dining experience. The menu is filled with unique dishes such as Venetian sarde in saor, Piedmontese beef tartare, and a colorful amberjack fish mosaic with cubes of grapefruit, orange, black squid, foie gras, and macadamia nut. You can also expect innovative desserts like porcini ice cream and a fig leaf ice cream with basil oil, all inspired by the restaurant's commitment to pushing culinary boundaries.
Langosteria Bistrot
Langosteria Bistrot is a seafood-focused restaurant known for its exceptional variety of oysters, prawns, and langoustines. The establishment also boasts an impressive wine list to complement its seafood offerings. The atmosphere is vibrant, particularly on weekends, with a simple yet product-focused menu that includes standout dishes like sea bream all’acqua pazza, and a service that is noted for its high standards.
Ristorante Berton
Ristorante Berton, located in a futuristic glass tower among the skyscrapers of Porta Nuova, offers a memorable dining experience with its inventive and original menu. The establishment is known for its broth tasting menu, where each course is accompanied by a differently flavored broth. The restaurant's decor mirrors its culinary approach, using minimal elements to create a stylish and modern environment. Chef Andrea Berton, who has worked in Michelin-starred restaurants, leads the kitchen, crafting light and delicious dishes that are artfully presented.
Enrico Bartolini
Enrico Bartolini's restaurant in Mudec is a spacious and airy establishment, offering a comfortable dining environment. The executive chef, Davide Boglioli, is known for delivering dishes that impress both in terms of taste and presentation. The restaurant offers a contemporary Mudec experience menu, with some dishes being finalized at the table, adding an enjoyable element to the dining experience.
Ratanà
Ratanà is a restaurant that offers contemporary Milanese and Lombard cuisine deeply rooted in tradition. The ambiance of Ratanà is relaxed and modern, providing an ideal setting for the culinary creations of Cesare Battisti, renowned for his flavorful and traditional dishes. With a philosophy that emphasizes quality and tradition, Ratanà is a destination for those seeking a genuine taste of Milanese and Lombard cuisine.
Trattoria Masuelli San Marco
Trattoria Masuelli San Marco is a high-end restaurant known for their perfect cotoletta milanese and an impressive selection of wines. The menu is rich in traditional dishes, including the ultra-crispy schnitzel and delicate rabbit tuna, as well as innovative selections like the 'Spago Milano' spaghetto di Gragnano with saffron and marrow ristretto. With a history dating back to 1921, the trattoria also offers a well-curated wine list, featuring bottles from Produttori del Barbaresco.
Bites
"Bites" is a petite, 12-seat restaurant known for its innovative cuisine. The intimate setting allows patrons to observe the preparation and composition of dishes, which feature intriguing combinations of ingredients and various culinary techniques. With a menu that frequently changes, Bites offers dishes like pickled mackerel with spicy vinaigrette and tangerine, scallop with Nduja, and panna cotta with brewer's yeast and hazelnuts.
Torre
Torre restaurant, nestled on the sixth floor of the Prada Foundation building, offers a modern take on Italian cuisine in a location adorned with art and design elements. The menu, conceived by Chef Lorenzo Lunghi, creatively combines fresh and seasonal ingredients to offer dishes like raw sea bass with pears and roasted onion broth, or duck breast with Treviso radicchio and orange paste. With an extensive wine list and original cocktail offerings, Torre provides a stimulating gastronomic experience while its large windows offer a stunning view over the Milanese skyline.
Ceresio 7 Pools & Restaurant
Ceresio 7 Pools & Restaurant offers two enticing options for its guests: a lively bar for cocktail lovers and a chic designer restaurant for food enthusiasts. The cuisine, crafted by Elio Sironi, is noted for its trendy, healthy, and light yet delightful and tasty dishes. Complementing the dining experience, the cocktails by Guglielmo Miriello are a must-try, adding to the overall cheerful atmosphere of the place.
Looking for more restaurant recommendations to
Milan
? Download the World of Mouth app for free and discover expert recommendations to over
2,200
destinations, curated by top chefs, food writers and sommeliers. From street food to fine dining and well known institutions to hidden gems, World of Mouth is your ultimate insider's guide to the world's best restaurants.
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