One of the smallest but truly bright gems in the gastronomical scene of Milan. 28 Posti is casual in its ambiance but absolutely not a regular place for eating. Chef Marco Ambrosino offers a creative cuisine of the season and territory and perfectly “marries” it with fermentation. Modern and extremely innovative yet truly tastes well and stays comfy. Biological and natural wines make 80% of the wine list and the sommelier is very well-prepared. I’d suggest for a Sunday curious lunch with friends.
Avant-garde cuisine, using only seasonal products. Also vegan options
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