Milan
Best Casual Restaurants in Milan
Here are the must-try casual restaurants to satisfy your cravings in Milan.
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In the fashion capital of Milan, it's not just the runway that offers something for everyone. Milan's best casual restaurants are also diverse, offering delicious and relaxed dining options. Whether you're looking for a spot to hang out with friends or enjoy a laid-back meal, this guide has got you covered. Featuring spots like Trattoria Trippa, Nebbia, and Carico, we aim to bring you the best casual food in Milan. The list is curated based on recommendations from World of Mouth experts, including Margherita Bentivogli, Chiara Buzzi, and Laura Lazzaroni. So, ready your appetites and get set to explore the casual restaurants Milan has to offer, each promising an authentic and relaxed experience.
Bentoteca
Bentoteca is a casual Japanese bistro run by Chef Yoji Tokuyoshi, known for his inventive fusion of Japanese and Italian cuisines. This restaurant offers a modern and contemporary food experience, featuring dishes rich in umami like sake-marinated pigeon, beef tongue and cabbage sando, and grilled marrow with fermented squid on toast. Bentoteca's menu also includes comfort food made from impeccable ingredients, such as the tuna sashimi, bone marrow on house-made shokupan, and marvelous Wagyu Don.
Trattoria Trippa
Trattoria Trippa is a modern meat-based restaurant headed by Chef Diego Rossi. Known for its high-energy atmosphere and ingredient-focused dishes, the menu features a variety of simply-cooked meats and offal. Customers often enjoy the rustic food presentation, warm welcome, and interesting flavor combinations, making it a must-visit location when in Milan.
Nebbia
"Nebbia" is a contemporary bistro in Navigli, known for its fusion of Milanese cuisine with French cooking techniques. The restaurant offers a cozy atmosphere and a variety of tasty dishes that are a testament to the chef's skill and devotion to deliciousness. The menu at Nebbia is perfect for a relaxing long lunch with friends, complemented by a comprehensive wine list.
Carico
Carico, a cocktail bistro in Milan, is known for its unfussy, well-thought-through small plates and inventive cocktails. The restaurant offers an ever-changing menu, with a focus on quality ingredients and a unique blend of traditional Italian cuisine with a modern twist. Whether you're looking for a place to enjoy an aperitif, a good drink after dinner, or a solid menu with dynamic and free cuisine, Carico provides a casual dining and drinking experience that is both fun and informal.
Frangente
Frangente, a modern space with an open kitchen, offers a relaxed dining experience under the expert guidance of Chef Federico Sisti. The restaurant is known for its high-level dishes that blend comfort with a creative edge, featuring influences from Emilia Romagna and Milano, along with a hint of Japanese. Chef Sisti's passion and energy are evident in his cooking, with standout dishes like tomato salad with lobster, mussels/tomato risotto, and tiny sausage filled tortellini with bottarga.
Niko Romito Space Milan
Niko Romito Space Milan offers contemporary Italian cuisine with a stunning view of the Duomo. Visitors often appreciate the friendly atmosphere, creative dishes, and particularly recommend the pasta vongole. The restaurant is part of the Spazio project by Niko Romito, featuring a seasonal menu inspired by both Reale in Castel di Sangro and chef Gaia Giordano.
Erba Brusca
Erba Brusca is a suburban garden-based restaurant that offers a menu inspired by the seasons and their fresh produce. The restaurant boasts a relaxed atmosphere and is known for its expressive cuisine, with an emphasis on the purity of the ingredients and a playful yet elegant approach to dishes. With a beautiful veranda and garden, it's a place where you can enjoy a leisurely Sunday lunch or a memorable meal any day of the week.
Osteria Alla Concorrenza
Osteria Alla Concorrenza is a bustling wine bar known for its aperitivo and meat-based meals. This old-style Italian Osteria offers homemade dishes to share with friends and an impressive selection of natural wines in an informal and welcoming environment. From mouth-watering cold cuts to Recco focaccia with mortadella and bean soup, paired with expertly recommended wines, it promises an authentic Italian dining experience.
Il Gusto della Nebbia
Il Gusto della Nebbia is a relatively new Chinese restaurant specializing in noodles and noodle soup, located in the business heart of Milan. The establishment was opened by a former photographer turned chef, who began cooking noodles at home before deciding to bring his culinary skills to a wider audience. In addition to their signature noodle dishes, the restaurant also offers a variety of cold appetizers like black century eggs, fermented Chinese eggs, and a tripe salad.
Luka's bar-Trattoria
"Luka's Bar-Trattoria" specializes in wild porcini dishes, offering a neighborhood-friendly atmosphere in Milan's Affori neighborhood. Their menu features house-made pasta and fresh porcini risotto, with occasional specials like bruschetta con casserecio salsiccia fresca Toscana, a delectable pork tartare. This trattoria is a go-to spot for Italian cuisine enthusiasts who appreciate a warm, inviting ambiance and a dedication to authentic flavors.
La Latteria
La Latteria is a cozy, family-run trattoria that offers a changing daily menu. Serving traditional food, this intimate establishment, managed by Arturo and Maria, features only seven tables, making it a sought-after dining destination. Please note that reservations are not accepted, underlining the genuine, old-school approach of this trattoria.
The Manzoni
The Manzoni is a recent addition to Milan's dining scene, conceived in collaboration with the renowned Tom Dixon design studio. The kitchen is led by the young and talented Chef Davide Figliolini, who brings a blend of trendy international cuisine rooted in Italian tradition. Highlights from the menu include succulent suckling pig with raspberry sauce, delectable tuna tacos, and luxurious duck ravioli with Alba white truffle.
28 Posti
"28 Posti" is a contemporary Mediterranean restaurant that focuses on offering avant-garde cuisine using only seasonal products. In addition to this, the restaurant also caters to vegan dietary requirements. The establishment is known for its innovative approach to food, with Chef Marco Ambrosino creating dishes that perfectly blend traditional ingredients with modern culinary techniques.
Altriménti
Altriménti is an elegant contemporary restaurant that offers an intimate bistro ambiance. The menu, curated by renowned Milanese-Dutch chef Eugenio Boer, boasts a wide variety of European wines, with special mentions for their impeccable faraona and pastrami dishes. The restaurant is also appreciated for its attentive service provided by a young professional team, and its inclusion of English cheese in the menu.
Camparino in Galleria
Camparino in Galleria is a historical bar in Milan, known for preserving the traditions of Milanese Aperitivo. The restaurant offers a variety of drinks, including popular choices such as Campari Seltz, Campari Orange, and Milano Torino cocktails. For food lovers, the menu features a twist on traditional Lombardy plates presented in a bready manner, known as pancot, designed by chef Davide Oldani.
Ratanà
Ratanà is a restaurant that offers contemporary Milanese and Lombard cuisine deeply rooted in tradition. The ambiance of Ratanà is relaxed and modern, providing an ideal setting for the culinary creations of Cesare Battisti, renowned for his flavorful and traditional dishes. With a philosophy that emphasizes quality and tradition, Ratanà is a destination for those seeking a genuine taste of Milanese and Lombard cuisine.
Røst
Røst is a restaurant that offers simple, seasonal, and delicious dishes, with a focus on sustainability and a variety of vegetarian options. The establishment has a cozy ambiance and is known for its natural wine selection. They also offer take away and delivery services, making it a convenient choice for those who prefer to enjoy their meals at home.
Exit Pastificio Urbano
Exit Pastificio Urbano is a specialized restaurant solely dedicated to pasta, offering a variety of traditional and innovative recipes. The establishment is noted for its meticulous approach to pasta, with every dish reflecting the culinary techniques and flavors of different Italian regions. To complement the pasta dishes, the restaurant also features a cocktail bar that offers a selection of low ABV recipes, fermented drinks, and a range of Italian and international spirits.
Bites
"Bites" is a petite, 12-seat restaurant known for its innovative cuisine. The intimate setting allows patrons to observe the preparation and composition of dishes, which feature intriguing combinations of ingredients and various culinary techniques. With a menu that frequently changes, Bites offers dishes like pickled mackerel with spicy vinaigrette and tangerine, scallop with Nduja, and panna cotta with brewer's yeast and hazelnuts.
Vinoir - Vini d'autore e cucina
Vinoir - Vini d'autore e cucina is a wine-focused restaurant that offers a personal selection of natural wines paired with well-cooked, real food. The establishment is located on a quiet stretch of the Navigli, providing a relaxing atmosphere where guests can even catch sight of rowing boats from local clubs. With a history of working with natural wines dating back to 2012, Vinoir has grown and evolved over the years, maintaining its commitment to quality dishes and wines.
Looking for more restaurant recommendations to
Milan
? Download the World of Mouth app for free and discover expert recommendations to over 2,000 destinations, curated by top chefs, food writers and sommeliers. From street food to fine dining and well known institutions to hidden gems, World of Mouth is your ultimate insider's guide to the world's best restaurants.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere.
In the fashion capital of Milan, it's not just the runway that offers something for everyone. Milan's best casual restaurants are also diverse, offering delicious and relaxed dining options. Whether you're looking for a spot to hang out with friends or enjoy a laid-back meal, this guide has got you covered. Featuring spots like Trattoria Trippa, Nebbia, and Carico, we aim to bring you the best casual food in Milan. The list is curated based on recommendations from World of Mouth experts, including Margherita Bentivogli, Chiara Buzzi, and Laura Lazzaroni. So, ready your appetites and get set to explore the casual restaurants Milan has to offer, each promising an authentic and relaxed experience.
Bentoteca
Bentoteca is a casual Japanese bistro run by Chef Yoji Tokuyoshi, known for his inventive fusion of Japanese and Italian cuisines. This restaurant offers a modern and contemporary food experience, featuring dishes rich in umami like sake-marinated pigeon, beef tongue and cabbage sando, and grilled marrow with fermented squid on toast. Bentoteca's menu also includes comfort food made from impeccable ingredients, such as the tuna sashimi, bone marrow on house-made shokupan, and marvelous Wagyu Don.
Trattoria Trippa
Trattoria Trippa is a modern meat-based restaurant headed by Chef Diego Rossi. Known for its high-energy atmosphere and ingredient-focused dishes, the menu features a variety of simply-cooked meats and offal. Customers often enjoy the rustic food presentation, warm welcome, and interesting flavor combinations, making it a must-visit location when in Milan.
Nebbia
"Nebbia" is a contemporary bistro in Navigli, known for its fusion of Milanese cuisine with French cooking techniques. The restaurant offers a cozy atmosphere and a variety of tasty dishes that are a testament to the chef's skill and devotion to deliciousness. The menu at Nebbia is perfect for a relaxing long lunch with friends, complemented by a comprehensive wine list.
Carico
Carico, a cocktail bistro in Milan, is known for its unfussy, well-thought-through small plates and inventive cocktails. The restaurant offers an ever-changing menu, with a focus on quality ingredients and a unique blend of traditional Italian cuisine with a modern twist. Whether you're looking for a place to enjoy an aperitif, a good drink after dinner, or a solid menu with dynamic and free cuisine, Carico provides a casual dining and drinking experience that is both fun and informal.
Frangente
Frangente, a modern space with an open kitchen, offers a relaxed dining experience under the expert guidance of Chef Federico Sisti. The restaurant is known for its high-level dishes that blend comfort with a creative edge, featuring influences from Emilia Romagna and Milano, along with a hint of Japanese. Chef Sisti's passion and energy are evident in his cooking, with standout dishes like tomato salad with lobster, mussels/tomato risotto, and tiny sausage filled tortellini with bottarga.
Niko Romito Space Milan
Niko Romito Space Milan offers contemporary Italian cuisine with a stunning view of the Duomo. Visitors often appreciate the friendly atmosphere, creative dishes, and particularly recommend the pasta vongole. The restaurant is part of the Spazio project by Niko Romito, featuring a seasonal menu inspired by both Reale in Castel di Sangro and chef Gaia Giordano.
Erba Brusca
Erba Brusca is a suburban garden-based restaurant that offers a menu inspired by the seasons and their fresh produce. The restaurant boasts a relaxed atmosphere and is known for its expressive cuisine, with an emphasis on the purity of the ingredients and a playful yet elegant approach to dishes. With a beautiful veranda and garden, it's a place where you can enjoy a leisurely Sunday lunch or a memorable meal any day of the week.
Osteria Alla Concorrenza
Osteria Alla Concorrenza is a bustling wine bar known for its aperitivo and meat-based meals. This old-style Italian Osteria offers homemade dishes to share with friends and an impressive selection of natural wines in an informal and welcoming environment. From mouth-watering cold cuts to Recco focaccia with mortadella and bean soup, paired with expertly recommended wines, it promises an authentic Italian dining experience.
Il Gusto della Nebbia
Il Gusto della Nebbia is a relatively new Chinese restaurant specializing in noodles and noodle soup, located in the business heart of Milan. The establishment was opened by a former photographer turned chef, who began cooking noodles at home before deciding to bring his culinary skills to a wider audience. In addition to their signature noodle dishes, the restaurant also offers a variety of cold appetizers like black century eggs, fermented Chinese eggs, and a tripe salad.
Luka's bar-Trattoria
"Luka's Bar-Trattoria" specializes in wild porcini dishes, offering a neighborhood-friendly atmosphere in Milan's Affori neighborhood. Their menu features house-made pasta and fresh porcini risotto, with occasional specials like bruschetta con casserecio salsiccia fresca Toscana, a delectable pork tartare. This trattoria is a go-to spot for Italian cuisine enthusiasts who appreciate a warm, inviting ambiance and a dedication to authentic flavors.
La Latteria
La Latteria is a cozy, family-run trattoria that offers a changing daily menu. Serving traditional food, this intimate establishment, managed by Arturo and Maria, features only seven tables, making it a sought-after dining destination. Please note that reservations are not accepted, underlining the genuine, old-school approach of this trattoria.
The Manzoni
The Manzoni is a recent addition to Milan's dining scene, conceived in collaboration with the renowned Tom Dixon design studio. The kitchen is led by the young and talented Chef Davide Figliolini, who brings a blend of trendy international cuisine rooted in Italian tradition. Highlights from the menu include succulent suckling pig with raspberry sauce, delectable tuna tacos, and luxurious duck ravioli with Alba white truffle.
28 Posti
"28 Posti" is a contemporary Mediterranean restaurant that focuses on offering avant-garde cuisine using only seasonal products. In addition to this, the restaurant also caters to vegan dietary requirements. The establishment is known for its innovative approach to food, with Chef Marco Ambrosino creating dishes that perfectly blend traditional ingredients with modern culinary techniques.
Altriménti
Altriménti is an elegant contemporary restaurant that offers an intimate bistro ambiance. The menu, curated by renowned Milanese-Dutch chef Eugenio Boer, boasts a wide variety of European wines, with special mentions for their impeccable faraona and pastrami dishes. The restaurant is also appreciated for its attentive service provided by a young professional team, and its inclusion of English cheese in the menu.
Camparino in Galleria
Camparino in Galleria is a historical bar in Milan, known for preserving the traditions of Milanese Aperitivo. The restaurant offers a variety of drinks, including popular choices such as Campari Seltz, Campari Orange, and Milano Torino cocktails. For food lovers, the menu features a twist on traditional Lombardy plates presented in a bready manner, known as pancot, designed by chef Davide Oldani.
Ratanà
Ratanà is a restaurant that offers contemporary Milanese and Lombard cuisine deeply rooted in tradition. The ambiance of Ratanà is relaxed and modern, providing an ideal setting for the culinary creations of Cesare Battisti, renowned for his flavorful and traditional dishes. With a philosophy that emphasizes quality and tradition, Ratanà is a destination for those seeking a genuine taste of Milanese and Lombard cuisine.
Røst
Røst is a restaurant that offers simple, seasonal, and delicious dishes, with a focus on sustainability and a variety of vegetarian options. The establishment has a cozy ambiance and is known for its natural wine selection. They also offer take away and delivery services, making it a convenient choice for those who prefer to enjoy their meals at home.
Exit Pastificio Urbano
Exit Pastificio Urbano is a specialized restaurant solely dedicated to pasta, offering a variety of traditional and innovative recipes. The establishment is noted for its meticulous approach to pasta, with every dish reflecting the culinary techniques and flavors of different Italian regions. To complement the pasta dishes, the restaurant also features a cocktail bar that offers a selection of low ABV recipes, fermented drinks, and a range of Italian and international spirits.
Bites
"Bites" is a petite, 12-seat restaurant known for its innovative cuisine. The intimate setting allows patrons to observe the preparation and composition of dishes, which feature intriguing combinations of ingredients and various culinary techniques. With a menu that frequently changes, Bites offers dishes like pickled mackerel with spicy vinaigrette and tangerine, scallop with Nduja, and panna cotta with brewer's yeast and hazelnuts.
Vinoir - Vini d'autore e cucina
Vinoir - Vini d'autore e cucina is a wine-focused restaurant that offers a personal selection of natural wines paired with well-cooked, real food. The establishment is located on a quiet stretch of the Navigli, providing a relaxing atmosphere where guests can even catch sight of rowing boats from local clubs. With a history of working with natural wines dating back to 2012, Vinoir has grown and evolved over the years, maintaining its commitment to quality dishes and wines.
Looking for more restaurant recommendations to
Milan
? Download the World of Mouth app for free and discover expert recommendations to over
2,200
destinations, curated by top chefs, food writers and sommeliers. From street food to fine dining and well known institutions to hidden gems, World of Mouth is your ultimate insider's guide to the world's best restaurants.
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