The Manzoni
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Via Alessandro Manzoni, 5, 20121 Milano MI, Italy
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Aline Borghese
New opening in Milan: The Manzoni restaurant launched together with the well-known Tom Dixon designer studio.Responsible for the cuisine: barely 30 years old chef Davide Figliolini, who previously had worked for Dabiz Muñoz in Diverxo.The menu can be described as trendy international cuisine with an Italian base. Modern and young, well curated.To try: suckling pig with raspberry sauce, tacos with tuna, duck ravioli with Alba white truffle.
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