Family style, well made, simple but tasty comfort food. Grilled meats, pasta, pizza alta and cotoletta.This little, old place, opened in the 1950’s, is run by a family with the father and mother Luisa in the front. Diego, the son, is the chef. A family restaurant where you can eat well made, simple but tasty comfort food made of slow food produce. Not quite milanese but North Italian - on the menu they have various grilled meats, pasta, pizza alta and the famous thin cotoletta alla milanese. They also serve natural wines. The place is very small, so book in advance.
Family-run trattoria since 1950s. Simple, tasty comfort food