Milan
The Best Natural Wine Restaurants in Milan
Discover the best spots for natural wine in Milan.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere.
Milan is best known for its culture, high-end fashion, and culinary scene. Referred to as one of the great food cities in Italy, a new generation of younger chefs has brought a whole new wave of restaurants, and with them, some of Milan's best natural wine restaurants. In this article, we uncork the best natural wine bars and restaurants in town. From the great wine list and delicious dishes at Vinoir to the rustic meat dishes and charm of chef Diego Rossi's Trattoria Trippa, these venues are not just about dining; each spot pairs great food with the perfect wine in the best possible way. As always, the restaurants selected for this article are based on recommendations from World of Mouth experts such as chefs Diego Rossi and Guglielmo Chiarapini and food influencer Margherita Bentivogli. So if you're wondering where to have natural wine in Milan, keep reading and check out these spots.
Bentoteca
Bentoteca is a casual Japanese bistro run by Chef Yoji Tokuyoshi, known for his inventive fusion of Japanese and Italian cuisines. This restaurant offers a modern and contemporary food experience, featuring dishes rich in umami like sake-marinated pigeon, beef tongue and cabbage sando, and grilled marrow with fermented squid on toast. Bentoteca's menu also includes comfort food made from impeccable ingredients, such as the tuna sashimi, bone marrow on house-made shokupan, and marvelous Wagyu Don.
Trattoria Trippa
Trattoria Trippa is a modern meat-based restaurant headed by Chef Diego Rossi. Known for its high-energy atmosphere and ingredient-focused dishes, the menu features a variety of simply-cooked meats and offal. Customers often enjoy the rustic food presentation, warm welcome, and interesting flavor combinations, making it a must-visit location when in Milan.
Frangente
Frangente, a modern space with an open kitchen, offers a relaxed dining experience under the expert guidance of Chef Federico Sisti. The restaurant is known for its high-level dishes that blend comfort with a creative edge, featuring influences from Emilia Romagna and Milano, along with a hint of Japanese. Chef Sisti's passion and energy are evident in his cooking, with standout dishes like tomato salad with lobster, mussels/tomato risotto, and tiny sausage filled tortellini with bottarga.
28 Posti
"28 Posti" is a contemporary Mediterranean restaurant that focuses on offering avant-garde cuisine using only seasonal products. In addition to this, the restaurant also caters to vegan dietary requirements. The establishment is known for its innovative approach to food, with Chef Marco Ambrosino creating dishes that perfectly blend traditional ingredients with modern culinary techniques.
Røst
Røst is a restaurant that offers simple, seasonal, and delicious dishes, with a focus on sustainability and a variety of vegetarian options. The establishment has a cozy ambiance and is known for its natural wine selection. They also offer take away and delivery services, making it a convenient choice for those who prefer to enjoy their meals at home.
Da Martino
Da Martino is a family-run trattoria dating back to the 1950s, known for its simple and comforting food. Their menu features a range of well-prepared dishes, including grilled meats, pasta, pizza alta, and the famous thin cotoletta alla milanese, all made from slow food produce. Despite its modest size, Da Martino's rich history and commitment to traditional North Italian cuisine make it a must-visit destination for those seeking a taste of authentic family-style dining.
La Sala del Vino
La Sala del Vino is a wine bar with a selection of over 1000 labels from small Italian and foreign producers. The kitchen serves Italian cuisine, including cold cuts, cheeses, and meat tartare, along with small plates meant for sharing. The restaurant offers a convivial environment, complemented by outdoor seating in the courtyard.
Osteria Alla Concorrenza
Osteria Alla Concorrenza is a bustling wine bar known for its aperitivo and meat-based meals. This old-style Italian Osteria offers homemade dishes to share with friends and an impressive selection of natural wines in an informal and welcoming environment. From mouth-watering cold cuts to Recco focaccia with mortadella and bean soup, paired with expertly recommended wines, it promises an authentic Italian dining experience.
Cantine Isola dal 1896
Cantine Isola dal 1896 is a long-standing institution, having been founded in 1896, and is known for its extensive selection of both traditional and natural wines. This Italian wine bar is situated in the heart of Chinatown and is recognized for its friendly service and lively atmosphere. Besides its impressive wine list, the location also offers the added benefit of being surrounded by great Chinese street food places.
Vinoir - Vini d'autore e cucina
Vinoir - Vini d'autore e cucina is a wine-focused restaurant that offers a personal selection of natural wines paired with well-cooked, real food. The establishment is located on a quiet stretch of the Navigli, providing a relaxing atmosphere where guests can even catch sight of rowing boats from local clubs. With a history of working with natural wines dating back to 2012, Vinoir has grown and evolved over the years, maintaining its commitment to quality dishes and wines.
Looking for more restaurant recommendations to
Milan
? Download the World of Mouth app for free and discover expert recommendations to over 2,000 destinations, curated by top chefs, food writers and sommeliers. From street food to fine dining and well known institutions to hidden gems, World of Mouth is your ultimate insider's guide to the world's best restaurants.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere.
Milan is best known for its culture, high-end fashion, and culinary scene. Referred to as one of the great food cities in Italy, a new generation of younger chefs has brought a whole new wave of restaurants, and with them, some of Milan's best natural wine restaurants. In this article, we uncork the best natural wine bars and restaurants in town. From the great wine list and delicious dishes at Vinoir to the rustic meat dishes and charm of chef Diego Rossi's Trattoria Trippa, these venues are not just about dining; each spot pairs great food with the perfect wine in the best possible way. As always, the restaurants selected for this article are based on recommendations from World of Mouth experts such as chefs Diego Rossi and Guglielmo Chiarapini and food influencer Margherita Bentivogli. So if you're wondering where to have natural wine in Milan, keep reading and check out these spots.
Bentoteca
Bentoteca is a casual Japanese bistro run by Chef Yoji Tokuyoshi, known for his inventive fusion of Japanese and Italian cuisines. This restaurant offers a modern and contemporary food experience, featuring dishes rich in umami like sake-marinated pigeon, beef tongue and cabbage sando, and grilled marrow with fermented squid on toast. Bentoteca's menu also includes comfort food made from impeccable ingredients, such as the tuna sashimi, bone marrow on house-made shokupan, and marvelous Wagyu Don.
Trattoria Trippa
Trattoria Trippa is a modern meat-based restaurant headed by Chef Diego Rossi. Known for its high-energy atmosphere and ingredient-focused dishes, the menu features a variety of simply-cooked meats and offal. Customers often enjoy the rustic food presentation, warm welcome, and interesting flavor combinations, making it a must-visit location when in Milan.
Frangente
Frangente, a modern space with an open kitchen, offers a relaxed dining experience under the expert guidance of Chef Federico Sisti. The restaurant is known for its high-level dishes that blend comfort with a creative edge, featuring influences from Emilia Romagna and Milano, along with a hint of Japanese. Chef Sisti's passion and energy are evident in his cooking, with standout dishes like tomato salad with lobster, mussels/tomato risotto, and tiny sausage filled tortellini with bottarga.
28 Posti
"28 Posti" is a contemporary Mediterranean restaurant that focuses on offering avant-garde cuisine using only seasonal products. In addition to this, the restaurant also caters to vegan dietary requirements. The establishment is known for its innovative approach to food, with Chef Marco Ambrosino creating dishes that perfectly blend traditional ingredients with modern culinary techniques.
Røst
Røst is a restaurant that offers simple, seasonal, and delicious dishes, with a focus on sustainability and a variety of vegetarian options. The establishment has a cozy ambiance and is known for its natural wine selection. They also offer take away and delivery services, making it a convenient choice for those who prefer to enjoy their meals at home.
Da Martino
Da Martino is a family-run trattoria dating back to the 1950s, known for its simple and comforting food. Their menu features a range of well-prepared dishes, including grilled meats, pasta, pizza alta, and the famous thin cotoletta alla milanese, all made from slow food produce. Despite its modest size, Da Martino's rich history and commitment to traditional North Italian cuisine make it a must-visit destination for those seeking a taste of authentic family-style dining.
La Sala del Vino
La Sala del Vino is a wine bar with a selection of over 1000 labels from small Italian and foreign producers. The kitchen serves Italian cuisine, including cold cuts, cheeses, and meat tartare, along with small plates meant for sharing. The restaurant offers a convivial environment, complemented by outdoor seating in the courtyard.
Osteria Alla Concorrenza
Osteria Alla Concorrenza is a bustling wine bar known for its aperitivo and meat-based meals. This old-style Italian Osteria offers homemade dishes to share with friends and an impressive selection of natural wines in an informal and welcoming environment. From mouth-watering cold cuts to Recco focaccia with mortadella and bean soup, paired with expertly recommended wines, it promises an authentic Italian dining experience.
Cantine Isola dal 1896
Cantine Isola dal 1896 is a long-standing institution, having been founded in 1896, and is known for its extensive selection of both traditional and natural wines. This Italian wine bar is situated in the heart of Chinatown and is recognized for its friendly service and lively atmosphere. Besides its impressive wine list, the location also offers the added benefit of being surrounded by great Chinese street food places.
Vinoir - Vini d'autore e cucina
Vinoir - Vini d'autore e cucina is a wine-focused restaurant that offers a personal selection of natural wines paired with well-cooked, real food. The establishment is located on a quiet stretch of the Navigli, providing a relaxing atmosphere where guests can even catch sight of rowing boats from local clubs. With a history of working with natural wines dating back to 2012, Vinoir has grown and evolved over the years, maintaining its commitment to quality dishes and wines.
Looking for more restaurant recommendations to
Milan
? Download the World of Mouth app for free and discover expert recommendations to over
2,200
destinations, curated by top chefs, food writers and sommeliers. From street food to fine dining and well known institutions to hidden gems, World of Mouth is your ultimate insider's guide to the world's best restaurants.
Read more
Best Brunch Spots in New York
Discover the best brunch spots in New York, recommended by World of Mouth experts.
The Best Date Night Spots in Helsinki
Searching for the best romantic restaurants in Helsinki for that perfect date night? Then read on.
The Best Seafood in Rome
Here are the top seafood restaurants in Rome, recommended by top chefs and food lovers.
Best Brunch in London
Find the best brunch spots in London for both classic and contemporary breakfast flavours.
Discover the World of Mouth app
Download the ultimate insider’s guide to the world's best restaurants.
