Bentoteca

Milan, Italy

+3 more
Price level

Expert recommendation

Modern and contemporary Japanese–Italian food. An exciting place. Bentoteca is an exciting place run by chef Yoji Tokuyoshi, previous chef at Massimo Bottura's Osteria Francescana. It’s a sort of an unusual concept of Japanese–Italian food, it's very modern and contemporary. And it's a nice addition to the Milan restaurant scene which I think is quite high-end, old school and traditional. They had this beautiful and delicious miso-glazed pigeon dish, that was spatchcocked and grilled flat. It's wonderful to see that cities like Milan gain new additions – people are thinking and developing their own concepts from the old school and young chefs are exploring the market and finding new spots to open their own restaurants.

Informal Japanese bistro by chef Yoji Tokuyoshi with easy-to-love food

Via S. Calocero, 3, 20123 Milano MI, Italy

Discover more restaurants in Milan

Altriménti

Altriménti

Milan, Italy

Terroir Milano

Terroir Milano

Milan, Italy

Viva

Viva

Milan, Italy

By using this website, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. View our Privacy Policy for more information.