Food Writers

Food Writers Milano is a haven for seafood enthusiasts. While the city’s culinary fame often leans toward risotto and cotoletta, this gem raises the bar with its incredible selection of oysters and impeccably fresh raw seafood. Start your meal with a platter of oysters, sourced daily and served with just the right accompaniments to highlight their briny elegance. The raw seafood selection is equally remarkable—tuna tartare, red prawns are so fresh that they seem to bring a hint of the ocean breeze to your table But the true artistry lies at the grill. The staff in the grill section display a mastery rarely seen, knowing precisely how to cook each fish to perfection. Whether it’s a whole branzino or a tender fillet of any other big fish kissed by the flames, every bite showcases their respect for the ingredients and the craft.