A neighbourhood trattoria in Milan’s Affori neighbourhood specialising in wild porcini dishes. In addition to house-made pasta and fresh porcini risotto, you might luck out and find the bruschetta con casserecio salsiccia fresca Toscana aka raw Tuscan “sausage” (more like a pork tartare, really) on the menu.
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Via Enrico Cialdini, 29, 20161 Milano MI, Italy
Here are the must-try casual restaurants to satisfy your cravings in Milan.
Discover the restaurants with a taste of the local Milanese cuisine and tradition, from a traditional trattoria with local meat dishes and saffron risotto to contemporary restaurants cooking with local produce.
