Berlin
Best Casual Restaurants in Berlin
These top casual restaurants in Berlin are worth a visit whether you are a local or just stopping by.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere.
We've compiled a list that captures the spirit of casual food in Berlin, perfect for those looking for great food in a relaxed setting. Featured in our selection are great spots such as annelies, otto, and Barra, where the atmosphere is inviting and the menus are to the point. But don't just take our word for it, our picks are recommended by locals and World of Mouth experts such as Sachin Obaid, Billy Wagner, and Per Meurling. So read on and find the best casual food in Berlin.
FRIEDA
FRIEDA is an all-day hangout spot where you can enjoy a wide range of pastries, meals, coffee, and wine. The restaurant is known for its homemade sourdough and hand-rolled croissants, as well as a contemporary menu that features a creative spin on bistrot classics. From its well-curated selection of natural wines to the relaxing atmosphere complemented by a custom sound system playing an extensive collection of vinyl records, FRIEDA offers an enjoyable dining experience throughout the day.
annelies
Annelies is a neighborhood café in Berlin Kreuzberg known for its creative and quality-focused all-day breakfast and lunch menu. The dishes are innovative, with options like scrambled eggs with grated smoked egg yolk and kohlrabi kimchi, and buttermilk pancakes served with granola and maple-berry syrup. Additionally, they offer a selection of cakes prepared in-house, bread and pastries from Albatross Bakery, single-origin coffee from La Cabra in Denmark, and a variety of natural wines.
Lebensmittel in Mitte
Lebensmittel in Mitte is a restaurant that offers trend-free Southern German cuisine, including beer, schnapps, and wine. The menu features classics like Wienerschnitzel with mustardy potato salad, browned Spätzle-pasta with plenty of cheese, and a meaty Schweinebraten with Knödel, sauerkraut, and gravy. Styled like an old grocery store with worn wooden tables and benches, it's a popular spot for a hearty lunch, offering daily specials on the blackboard.
otto
Otto is a Berlin-based restaurant known for its simple yet flavorful dishes. Patrons often recommend the grilled fish main, served with a house-made fish sauce, and the much-loved plum cake. The restaurant's ambiance is highlighted by its friendly service, apt music, and appealing lighting, providing an overall enjoyable dining experience.
Barra
Barra is a neo-bistro situated in a trendy Berlin neighborhood, known for its thoughtful, seasonal cooking and relaxed atmosphere. The restaurant offers small dishes, which are best shared, and changes their menu according to the season, working directly with farmers and producers who are passionate about high-quality produce. The wine list is carefully curated, providing a balanced selection of the team's current favorites.
Julius
Julius is a spot that marries French bistro charm with Japanese influence, offering coffee, food, and wine. Known for its simple yet flawlessly executed dishes, the menu changes weekly, reflecting the season and the produce sourced from a close network of small farmers and producers. Notably, Julius offers a Carte Blanche Menu of 8 to 10 courses, hand-roasted coffee, freshly baked pastries, and a selection of biodynamic wines.
UUU
UUU is a Chinese fine dining restaurant that offers an eight-course dinner menu, served in an intimate setting with only nine seats. The menu showcases dishes from different regions of China, including standout dishes like seared scallop with bergamot and Imperial caviar, crispy Shipin-Tofu with Sichuan pepper and mushrooms, and sweet and sour Marans chicken breast wrapped in puffed buckwheat. The dining experience is enhanced by the hosts' knowledge and enthusiasm, with a variety of teas and homemade kombucha served alongside the meals.
Khwan
Khwan is a Thai Restaurant in Berlin Friedrichshain, popular for its Northern Thailand-inspired BBQ and a signature dish of whole-roasted fish. The eatery offers a range of vegetarian and vegan options, including a notable roasted aubergine. With live music events and private booking options, Khwan provides a relaxed atmosphere to enjoy good Thai food and tap beer all year round.
Horváth
Horváth is a fine dining restaurant where Austrian chef Sebastian Franck showcases his culinary memories with a modern touch. The menu is vegetable-driven, with dishes inspired by Franck's childhood and traditional Austrian cuisine, such as the signature dish of year-old celeriac preserved in a salt crust. The restaurant, which holds two Michelin stars, also offers an inventive non-alcoholic drink pairing that complements the flavors of the dishes.
jaja
Jaja is a relaxed wine bistro known for its natural wines and locally sourced organic food. With an impressive selection ranging from easy-drinking to rare bottles, it's a must-visit spot for wine enthusiasts. Alongside their extensive wine list, they offer a flavorful menu featuring dishes like pickled melon with almond & chilli, eggplant with tomato & fig leaf oil, and grilled chicken with apricots & buttermilk, all designed to perfectly complement their wines.
Konträr
Konträr is a cosy wine bar and restaurant, offering an extensive selection of natural and classical wines, complemented by shareable plates of tasty food. It's a popular spot for wine enthusiasts, celebrities, and industry professionals, especially on Sundays and Mondays. With a wide array of dishes on the menu, from Sardine Toast to Habanero Cheese Sausage, and a diverse wine list, Konträr provides a comfortable and eclectic environment for small groups or solo diners.
Standard Serious Pizza
Standard Serious Pizza is known for its traditional Neapolitan pizza and natural wine offerings. The pizza is made with quality ingredients sourced directly from Campania and baked in a 500°C gas-fired oven, ensuring authentic taste. Open every day, the restaurant provides a consistent service, making it a reliable spot for pizza lovers.
Kebap with Attitude
Kebap with Attitude is a restaurant that redefines the traditional concept of kebabs, offering a wide variety of contemporary kebabs and meze appetizers. The menu includes an array of dishes, from the conventional Turkish and Berlin kebabs to a new 'future concept' of Döner, using exclusively local and free-range meat. In addition to the impressive kebab selection, the restaurant also provides a diverse choice of homemade sauces, salads, and an assortment of dips and spreads, perfect for sharing.
Michelberger Restaurant
Michelberger Restaurant, located in the Michelberger Hotel, offers a new lunch menu featuring comfort food ideal for sharing among friends. The restaurant insists on sustainable products, sourced from the regenerative fields of Michelberger Farm and top local producers, ensuring a seasonally-driven menu. From a lively café environment during the day to a wine bar in the evening, Michelberger provides a dynamic dining experience with a focus on locally-sourced ingredients and innovative dishes.
Imren Grill
Imren Grill is a popular spot for kebab lovers, offering a range of options including Döner mit brot, adana and lahmacun. The restaurant is known for its thinly shaved, greasy kebab meat served in crispy house-baked bread with fresh salad. They also adhere to halal food preparation guidelines, ensuring their dishes are suitable for those following Islamic dietary laws.
Kanaan
Kanaan is a popular spot for Israeli-Palestinian cuisine, particularly known for its hummus. The restaurant offers a vegan-vegetarian menu, featuring fresh salads, hummus dishes with various toppings, and homemade baked goods. It's a welcoming space that employs refugees from the Middle East and Africa, promoting an environment free from racism, homophobia, and transphobia.
Izmir Köfte
Izmir Köfte is a popular spot in Kreuzberg known for its generous sandwiches and classic kebab plates. The restaurant's signature dishes, Köfte Teller and Spicy Sauce with Parsley Rucola Salad, come highly recommended by patrons. Since its establishment in 1993, Izmir Köfte has been committed to providing its customers with fresh and fine köfte, striving to be the best in its field.
BRLO Brwhouse
BRLO Brwhouse is a craft beer restaurant in Berlin, built from black-painted shipping containers in an industrial, graffiti-filled neighborhood. It offers 20 taps featuring its own brewed beers, paired with a menu that allows customers to customize their dishes, choosing one main ingredient and two sides. While the menu is predominantly vegetarian, smoked meats are also available, offering a balanced dining experience for all types of food enthusiasts.
Lode & Stijn
Lode & Stijn, a sophisticated yet casual dining spot, offers a delightful range of farm-to-table fare. Known for their signature beef tartare and Bitterballen, the restaurant takes pride in using excellent ingredients and showcasing their fine-dining skills in every dish. Open from Wednesday to Saturday, it provides a comfortable bistro setting with elegant wooden chairs and 70s Flos lamps, adding to its relaxed yet stylish ambiance.
Đistrict Một – Saigon Street Food
Đistrict Một – Saigon Street Food is a Vietnamese restaurant known for its top-notch pho soup, spring rolls, and grilled Bun Cha pork with cold noodles. The eatery offers an enjoyable atmosphere with its street food-inspired interior, featuring colorful Vietnamese plastic stools and vintage furniture. Whether you're looking for a fun place to eat or craving authentic Vietnamese dishes, Đistrict Một – Saigon Street Food is a must-visit spot.
28 Posti
"28 Posti" is a contemporary Mediterranean restaurant that focuses on offering avant-garde cuisine using only seasonal products. In addition to this, the restaurant also caters to vegan dietary requirements. The establishment is known for its innovative approach to food, with Chef Marco Ambrosino creating dishes that perfectly blend traditional ingredients with modern culinary techniques.
Looking for more restaurant recommendations to
Berlin
? Download the World of Mouth app for free and discover expert recommendations to over 2,000 destinations, curated by top chefs, food writers and sommeliers. From street food to fine dining and well known institutions to hidden gems, World of Mouth is your ultimate insider's guide to the world's best restaurants.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere.
We've compiled a list that captures the spirit of casual food in Berlin, perfect for those looking for great food in a relaxed setting. Featured in our selection are great spots such as annelies, otto, and Barra, where the atmosphere is inviting and the menus are to the point. But don't just take our word for it, our picks are recommended by locals and World of Mouth experts such as Sachin Obaid, Billy Wagner, and Per Meurling. So read on and find the best casual food in Berlin.
FRIEDA
FRIEDA is an all-day hangout spot where you can enjoy a wide range of pastries, meals, coffee, and wine. The restaurant is known for its homemade sourdough and hand-rolled croissants, as well as a contemporary menu that features a creative spin on bistrot classics. From its well-curated selection of natural wines to the relaxing atmosphere complemented by a custom sound system playing an extensive collection of vinyl records, FRIEDA offers an enjoyable dining experience throughout the day.
annelies
Annelies is a neighborhood café in Berlin Kreuzberg known for its creative and quality-focused all-day breakfast and lunch menu. The dishes are innovative, with options like scrambled eggs with grated smoked egg yolk and kohlrabi kimchi, and buttermilk pancakes served with granola and maple-berry syrup. Additionally, they offer a selection of cakes prepared in-house, bread and pastries from Albatross Bakery, single-origin coffee from La Cabra in Denmark, and a variety of natural wines.
Lebensmittel in Mitte
Lebensmittel in Mitte is a restaurant that offers trend-free Southern German cuisine, including beer, schnapps, and wine. The menu features classics like Wienerschnitzel with mustardy potato salad, browned Spätzle-pasta with plenty of cheese, and a meaty Schweinebraten with Knödel, sauerkraut, and gravy. Styled like an old grocery store with worn wooden tables and benches, it's a popular spot for a hearty lunch, offering daily specials on the blackboard.
otto
Otto is a Berlin-based restaurant known for its simple yet flavorful dishes. Patrons often recommend the grilled fish main, served with a house-made fish sauce, and the much-loved plum cake. The restaurant's ambiance is highlighted by its friendly service, apt music, and appealing lighting, providing an overall enjoyable dining experience.
Barra
Barra is a neo-bistro situated in a trendy Berlin neighborhood, known for its thoughtful, seasonal cooking and relaxed atmosphere. The restaurant offers small dishes, which are best shared, and changes their menu according to the season, working directly with farmers and producers who are passionate about high-quality produce. The wine list is carefully curated, providing a balanced selection of the team's current favorites.
Julius
Julius is a spot that marries French bistro charm with Japanese influence, offering coffee, food, and wine. Known for its simple yet flawlessly executed dishes, the menu changes weekly, reflecting the season and the produce sourced from a close network of small farmers and producers. Notably, Julius offers a Carte Blanche Menu of 8 to 10 courses, hand-roasted coffee, freshly baked pastries, and a selection of biodynamic wines.
UUU
UUU is a Chinese fine dining restaurant that offers an eight-course dinner menu, served in an intimate setting with only nine seats. The menu showcases dishes from different regions of China, including standout dishes like seared scallop with bergamot and Imperial caviar, crispy Shipin-Tofu with Sichuan pepper and mushrooms, and sweet and sour Marans chicken breast wrapped in puffed buckwheat. The dining experience is enhanced by the hosts' knowledge and enthusiasm, with a variety of teas and homemade kombucha served alongside the meals.
Khwan
Khwan is a Thai Restaurant in Berlin Friedrichshain, popular for its Northern Thailand-inspired BBQ and a signature dish of whole-roasted fish. The eatery offers a range of vegetarian and vegan options, including a notable roasted aubergine. With live music events and private booking options, Khwan provides a relaxed atmosphere to enjoy good Thai food and tap beer all year round.
Horváth
Horváth is a fine dining restaurant where Austrian chef Sebastian Franck showcases his culinary memories with a modern touch. The menu is vegetable-driven, with dishes inspired by Franck's childhood and traditional Austrian cuisine, such as the signature dish of year-old celeriac preserved in a salt crust. The restaurant, which holds two Michelin stars, also offers an inventive non-alcoholic drink pairing that complements the flavors of the dishes.
jaja
Jaja is a relaxed wine bistro known for its natural wines and locally sourced organic food. With an impressive selection ranging from easy-drinking to rare bottles, it's a must-visit spot for wine enthusiasts. Alongside their extensive wine list, they offer a flavorful menu featuring dishes like pickled melon with almond & chilli, eggplant with tomato & fig leaf oil, and grilled chicken with apricots & buttermilk, all designed to perfectly complement their wines.
Konträr
Konträr is a cosy wine bar and restaurant, offering an extensive selection of natural and classical wines, complemented by shareable plates of tasty food. It's a popular spot for wine enthusiasts, celebrities, and industry professionals, especially on Sundays and Mondays. With a wide array of dishes on the menu, from Sardine Toast to Habanero Cheese Sausage, and a diverse wine list, Konträr provides a comfortable and eclectic environment for small groups or solo diners.
Standard Serious Pizza
Standard Serious Pizza is known for its traditional Neapolitan pizza and natural wine offerings. The pizza is made with quality ingredients sourced directly from Campania and baked in a 500°C gas-fired oven, ensuring authentic taste. Open every day, the restaurant provides a consistent service, making it a reliable spot for pizza lovers.
Kebap with Attitude
Kebap with Attitude is a restaurant that redefines the traditional concept of kebabs, offering a wide variety of contemporary kebabs and meze appetizers. The menu includes an array of dishes, from the conventional Turkish and Berlin kebabs to a new 'future concept' of Döner, using exclusively local and free-range meat. In addition to the impressive kebab selection, the restaurant also provides a diverse choice of homemade sauces, salads, and an assortment of dips and spreads, perfect for sharing.
Michelberger Restaurant
Michelberger Restaurant, located in the Michelberger Hotel, offers a new lunch menu featuring comfort food ideal for sharing among friends. The restaurant insists on sustainable products, sourced from the regenerative fields of Michelberger Farm and top local producers, ensuring a seasonally-driven menu. From a lively café environment during the day to a wine bar in the evening, Michelberger provides a dynamic dining experience with a focus on locally-sourced ingredients and innovative dishes.
Imren Grill
Imren Grill is a popular spot for kebab lovers, offering a range of options including Döner mit brot, adana and lahmacun. The restaurant is known for its thinly shaved, greasy kebab meat served in crispy house-baked bread with fresh salad. They also adhere to halal food preparation guidelines, ensuring their dishes are suitable for those following Islamic dietary laws.
Kanaan
Kanaan is a popular spot for Israeli-Palestinian cuisine, particularly known for its hummus. The restaurant offers a vegan-vegetarian menu, featuring fresh salads, hummus dishes with various toppings, and homemade baked goods. It's a welcoming space that employs refugees from the Middle East and Africa, promoting an environment free from racism, homophobia, and transphobia.
Izmir Köfte
Izmir Köfte is a popular spot in Kreuzberg known for its generous sandwiches and classic kebab plates. The restaurant's signature dishes, Köfte Teller and Spicy Sauce with Parsley Rucola Salad, come highly recommended by patrons. Since its establishment in 1993, Izmir Köfte has been committed to providing its customers with fresh and fine köfte, striving to be the best in its field.
BRLO Brwhouse
BRLO Brwhouse is a craft beer restaurant in Berlin, built from black-painted shipping containers in an industrial, graffiti-filled neighborhood. It offers 20 taps featuring its own brewed beers, paired with a menu that allows customers to customize their dishes, choosing one main ingredient and two sides. While the menu is predominantly vegetarian, smoked meats are also available, offering a balanced dining experience for all types of food enthusiasts.
Lode & Stijn
Lode & Stijn, a sophisticated yet casual dining spot, offers a delightful range of farm-to-table fare. Known for their signature beef tartare and Bitterballen, the restaurant takes pride in using excellent ingredients and showcasing their fine-dining skills in every dish. Open from Wednesday to Saturday, it provides a comfortable bistro setting with elegant wooden chairs and 70s Flos lamps, adding to its relaxed yet stylish ambiance.
Đistrict Một – Saigon Street Food
Đistrict Một – Saigon Street Food is a Vietnamese restaurant known for its top-notch pho soup, spring rolls, and grilled Bun Cha pork with cold noodles. The eatery offers an enjoyable atmosphere with its street food-inspired interior, featuring colorful Vietnamese plastic stools and vintage furniture. Whether you're looking for a fun place to eat or craving authentic Vietnamese dishes, Đistrict Một – Saigon Street Food is a must-visit spot.
28 Posti
"28 Posti" is a contemporary Mediterranean restaurant that focuses on offering avant-garde cuisine using only seasonal products. In addition to this, the restaurant also caters to vegan dietary requirements. The establishment is known for its innovative approach to food, with Chef Marco Ambrosino creating dishes that perfectly blend traditional ingredients with modern culinary techniques.
Looking for more restaurant recommendations to
Berlin
? Download the World of Mouth app for free and discover expert recommendations to over
2,200
destinations, curated by top chefs, food writers and sommeliers. From street food to fine dining and well known institutions to hidden gems, World of Mouth is your ultimate insider's guide to the world's best restaurants.
Read more
Best Brunch and Breakfast in Stockholm
Discover the best brunch and breakfast spots in Stockholm to make the first meal of your day a special one.
Best Street Food in Melbourne
If you're looking for the best street food in Melbourne, you've come to the right place.
The Best Brunch in San Francisco
Dive into the insider’s guide to the best brunch places in San Francisco, known for its innovative and diverse food scene.
Stockholm's Best Cheap Eats
These great spots will offer you the best bang for the buck in Stockholm.
Discover the World of Mouth app
Download the ultimate insider’s guide to the world's best restaurants.
