The Best Date Night Spots in Berlin

Vegetarian Michelin starred restaurant1* MichelinThe Gold Standard in vegetarian dining in Europe. Cool, minimalist dining room. Chef Stefan Hentschel and restaurateur Heinz "Cookie" Gindullis have created a haven for friends of finer vegetarian dining, without it being too stuffy.

Classic Italian dishes and a very good wine selection.Classic Italian dishes combined with a very good wine selection, like Pierro Busso, Arpepe, Gianni Brunnelli, Giovanni Montici and many others.

Wine bar dedicated to great female wine makers.Run by a woman, all wines are made be women! Love the concept. You will not believe how many female wine makers get visible.

With its intimate dining space FAELT Restaurant by Björn Swanson quickly established itself in Berlin.FAELT Restaurant, led by Björn Swanson and now under the guidance of Chef Max Kockot, has quickly become a prominent player in Berlin's gastronomy scene. With its intimate dining room and personalized service, it offers a refreshing departure from the traditional fine dining scene. Since its opening in 2020, FAELT has garnered critical acclaim, receiving a Michelin star and high ratings from esteemed guides such as GUSTO and Gault Millau.The restaurant's focus on exceptional product quality is evident in its seasonal menus. Each dish showcases the finest ingredients, beautifully presented and expertly executed. From the moment you step into FAELT, you are greeted with warmth and attentiveness from the friendly kitchen and service teams. With only 18 seats available, the atmosphere is intimate and cozy, creating a unique dining experience.The menu at FAELT reflects a commitment to simplicity and balance. Each course is carefully crafted to highlight the flavors and textures of the ingredients. The spring menu features delightful creations such as the smoked butter and chive-filled homemade pretzel, the seared trout roulade with elderflower gel and marinated lettuce, and the roasted cabbage with cookie crumble, mustard fruit, and smoked foam. The dishes offer a harmonious blend of crispy, creamy, and crunchy elements, creating a memorable dining experience.The beverage program at FAELT is equally impressive. Sommelier Sabrina Jüttner curates a diverse selection of approximately 60 wines by the glass, ensuring there is something to suit every palate and budget. The non-alcoholic drink pairings are also thoughtfully crafted, complementing the flavors of each dish.In conclusion, FAELT Restaurant by Björn Swanson, now led by Chef Max Kockot, has successfully made its mark on Berlin's gastronomy scene. With its intimate ambiance, exceptional cuisine, and attentive service, it offers a unique and highly recommended dining experience. Whether you're a local or a visit

136 Restaurant: Italian-Peruvian fusion cuisine at its best in Berlin.136 Restaurant, located in Berlin, offers a remarkable dining experience with its Italian-Peruvian fusion cuisine. Chef Matias Diaz Silva skillfully combines the flavors and techniques of both culinary traditions to create a menu that is both creative and surprising. Despite its relatively unknown status, the restaurant deserves recognition as one of the city's hidden gems. The interior is stylish, and the presentation of each dish is meticulous, adding to the overall dining experience. With its exceptional food and charming atmosphere, 136 Restaurant is a must-visit for food enthusiasts seeking a taste of innovative and underappreciated fusion cuisine. The restaurant's concept of blending Italian and Peruvian flavors results in a delightful and complex culinary journey. Each dish is thoughtfully prepared and beautifully presented, showcasing the skill and creativity of the chef and his team. From the intriguing starters to the delectable desserts, every course offers a harmonious blend of flavors and textures. The restaurant's commitment to quality is evident in every aspect, from the carefully sourced ingredients to the meticulous attention to detail in plating. It is surprising that 136 Restaurant remains somewhat of a hidden gem in Berlin's culinary scene, as it deserves wider recognition for its exceptional cuisine. The concept of Italian-Peruvian fusion is executed flawlessly, and the restaurant has the potential to become a culinary institution in the city. The combination of Peruvian and Italian flavors is a true delight, and it is clear that the team behind 136 Restaurant has put significant effort into perfecting their craft. Overall, 136 Restaurant offers a refined, extraordinary, and surprising dining experience that is not to be missed.

Charming and approachable fine dining in Berlin's Prenzlauer Berg. Michelin-starred with a laid-back atmosphere.Restaurant Bricole, located in Berlin's Prenzlauer Berg neighborhood, is a culinary gem that has transformed from a neighborhood eatery into a Michelin-starred fine dining establishment. Despite its accolades, Bricole has managed to maintain its casual and down-to-earth ambiance.Bricole offers a 6-course tasting menu priced at €112, with an optional wine pairing for €64. Vegetarian alternatives are also available upon request. Each dish presented at Bricole is a masterpiece in itself, carefully crafted with a focus on quality ingredients and flavors. From the salt-cooked beets with black currant and dill to the flambéed sturgeon with fava beans and pine cone, every plate tells a story of culinary expertise and creativity.One standout dish from the vegetarian menu is the sautéed chanterelles with cauliflower, truffle, and pumpernickel. Fabian considers it not only a visually stunning creation but also one of the most delicious offerings. The rich flavors of the mushrooms, combined with the creamy cauliflower foam and freshly shaved black truffle, make it a highlight of the evening.The main course features Onglet, a lesser-known cut of beef from the diaphragm region. The tenderly cooked Black Angus Onglet is complemented by grilled leeks, olive cream, and cassis with celery. The accompanying jus poured at the table adds an extra layer of depth to this exceptional dish.For dessert, Bricole pays homage to Berlin's beloved "Pfannkuchen" (pancakes) with cherries from Bauer Riedel, cherry sorbet, yogurt cream, doughnuts, and buckwheat. Alternatively, a selection of cheeses can be chosen to conclude the meal.To enhance the dining experience, Fabian curates a wine selection that elevates each course. Though a comprehensive wine review is beyond the scope of this article, it is worth mentioning that the wine pairings at Bricole add an extra dimension to the already exceptional culinary journey.In conclusion, Bricole is a culinary gem in Berlin, offering a monotonously exceptional dining experience where every dish is a highlight. Despite its Michelin star, the restaurant maintains a laid-back and welcoming atmosphere. The combination of Chef Steven Zeidler's innovative yet unpretentious cuisine and Fabian Fischer's warm hospitality make Bricole a destination worth seeking out.

Is this Berlin’s best Italian?Forget about all the other Italian restaurants in Berlin. Zum Heiligen Teufel in Kreuzberg is all you want. The restaurant, run by two friends from Puglia, offers simple but imaginative cooking featuring exquisite seasonal ingredients at the top of their game. The ever-changing menu is tiny, you get to sit on a leafy street with lots of nice neighbourhood vibes. Get the Antipasto all‘italiana, a great selection of starters, every bite is of sensationally good quality, including the sourdough bread.They do a very good stracciatella with heirloom tomatoes, sweet red Tropea onions, preserved lemon and a special ‚mole’. Definitely try their vitello tonnato and in early summer the crudo di ombrina, a carpaccio from meagre with a strawberry gazpacho and corn crackers with ricotta, herbs and flowers. Also highly recommended: their homemade fresh pasta.