Berlin
Berlin's Best Vegetarian-Friendly Restaurants
Looking for a restaurant with vegeterian-friendly food in Berlin? We've got you covered.
Finding a vegetarian or vegan meal in Berlin is easy, as the city is known as Europe's vegan capital. Whether you're a vegetarian, vegan, or an inquisitive carnivore, you'll find fantastic plant-based options across Berlin. Our list of Berlin's best vegetarian-friendly restaurants are based on recommendations from top chefs and food writers such as Billy Wagner, Laszlo Aczel, and Alex Nieminen.
Try a zero-waste dinner at FREA, vegetarian fine dining at Cookies Cream, or have a street food pita bread at Goldadelux. Whether you live in Berlin or are just visiting, our list of the top vegetarian-friendly restaurants will help you find some hidden gems.
Oukan Dining is a serene vegan restaurant that focuses on Japanese Shōjin Ryōri cooking philosophy, crafting visually pleasing and tasty plates from mainly local and seasonal ingredients. The interior is minimalist and detailed, reflecting the tranquility of the dining experience, with a menu that offers both 7-course and 3-course fixed menus. The restaurant also features a tea sommelier who has curated an interesting tea-pairing option for those seeking an alcohol-free experience.
Recommended by
Fine japanese vegan cooking that is as equally pleasing to the mouth, eyes and soul. Highly recommended.Restaurateur Huy Thong’s busy vegan fast-food eatery Ryong on Torstraße couldn’t be further away from this latest endeavour of his: Based on zen buddhist shōjin ryōri cooking philosophy, chef Martin Müller and his crew craft beautiful and tasty vegan plates from mainly local and seasonal ingredients. The sophisticated and astoundingly beautiful dining room (in a former ballroom, tucked away in the back of a quiet hinterhof) acts as a serene backdrop to the dishes. It’s hard to imagine you are a minute away from the busy Invalidenstraße. The service is low-key, classy and unfussy. The wine list is centered around quality Rieslings from the Pfalz - and sake. Oukan Dining’s ”tea sommelier” has also created an interesting tea-pairing option for those who wish to have an alcohol-free experience. The restaurant serves a 7-course and a 3-course pice fixe -menus, which can be supplemented with restaurant’s staples, such as potato millefeuille with truffle (not very japanese, I guess, but a great umami-boost to the gently spiced dinner) and lightly smoked, deep fried mushrooms with cauliflower. Oukan Dining is a welcome addition to the narrow high end of vegan/vegetarian dining in Berlin, populated previously by Cookies Cream, Kopps and - possibly - Frea.
ITA Bistro is a modern restaurant known for its South American-influenced dishes and a focus on vegetable-centric meals. The eatery offers an appealing open kitchen setup, and its friendly staff contributes to the overall pleasant atmosphere. Guests are recommended to try a variety of dishes, including the incredibly delicious bread with cacio e pepe-flavored butter, and the perfectly cooked fish main course.
Recommended by
FREA is a vegan restaurant that takes a zero-waste approach to its operations, ensuring sustainability. The restaurant specializes in homemade pasta dishes, all crafted with an emphasis on using fresh ingredients. FREA's commitment to the environment extends beyond its menu, with all food waste being composted within 24 hours and returned to their suppliers, truly embodying their philosophy of 'full taste, zero waste'.
Recommended by
All-vegan, zero waste restaurantFrea is the one of the latest quality additions to the Berlin’s booming vegetarian restaurant scene. Frea is all-vegan, zero waste restaurant - luckily not making a huge fuss of either factor. The restaurant makes its own pasta and all main courses are some pasta variations.
Kanaan is a popular spot for Israeli-Palestinian cuisine, particularly known for its hummus. The restaurant offers a vegan-vegetarian menu, featuring fresh salads, hummus dishes with various toppings, and homemade baked goods. It's a welcoming space that employs refugees from the Middle East and Africa, promoting an environment free from racism, homophobia, and transphobia.
Recommended by
Among all the falafel and hummus shops in Berlin, Kanaan might have the biggest following. On a residential street in Prenzlauer Berg, this slightly shabby restaurant serves an Israeli-Palestinian menu. Hummus is the thing here, so for an easy pick skip the falafel and start with the mixed starter plate with filled vine leaves, beet root salad and baba samir. Add Israeli hummus with chopped egg, potato, egg plant, mango sauce and pickles, grab a pita bread and go!
Bonvivant Cocktail Bistro is a fun and delicious vegetarian restaurant that also houses an innovative cocktail bar. The establishment offers a beautiful dining space for couples and groups, with a menu that features fresh, seasonal, and high-quality ingredients served in five or six-course options. The service is personal and informative, and the ambiance of a cocktail-bar makes Bonvivant a truly remarkable place to dine and enjoy.
Recommended by
Fun and delicious vegetarian restaurant with an innovative cocktail bar. Recent vegetarian addition to Berlin’s Michelin guide occupies a beautiful pre-war corner space in Schöneberg, not exactly known for its culinary offerings. The restaurant has a large cocktail bar that occupies at least a third of the space. It also serves as a dining space for couples. Groups of four and upwards are seated in tables. The bar seats were great, offering views of the kitchen in the back and the creative bar itself. The food is simply stunning. And very tasty. I was recommended this restaurant for years by friends, but somehow I’ve managed to miss it. Now I’m kicking myself, as it is guaranteed to be packed for years to come. As it should be.Presentation of the food is as beautiful as it is impeccable. The main menu is lacto-ovo vegetarian, but vegan option is available. The ingredients are fresh, seasonal and of high-quality. There are two menu options: A five-course and a six-course one. For the quality of food, the prices are agreeable. Service is unfussy, personal and informative. The young staff is very friendly and fun. We loved the experience. The feel of a cocktail-bar makes Bonvivant a truly unique. As does pairing of the dishes with cocktails (instead of wines, wines are available. All german but the champagne). Non-alcoholic option is available. Apparently, the Michelin star came as a complete surprise to the owners and staff. Based on my experience of the food, service and cocktails, it is hardly surprising. The fact that such an informal and (positively) quirky restaurant got a star is a positive sign of sometimes stuffy Michelin -reviewers’ changing taste. Highly, highly recommended!
The Butterfly Lovers is a popular vegan Chinese restaurant, known for its fusion of Sichuan, Taiwanese, and Hu Cai cuisines. The food served here is not your typical vegetarian fare, but an elevated experience that has made this restaurant a must-visit. Despite its modest interior, the place is often bustling, so it's advisable to book in advance, especially for dinner.
Recommended by
Addictive vegan chinese restaurant in MitteRestaurateur Wen Wang’s vegan mother (apparently) was the main motivation for opening of this restaurant in Mitte in 2021, in a quiet corner next to Volkspark am Weinbergsweg. The ”mixed chinese” cuisine has influences from Sichuan, Taiwanese and Hu Cai kitchens and it does it all very well. The food served is well above the run-of-the-mill ”ethnic” vegetarian restaurants that are plentiful in Berlin . The spartan interior design may mislead people looking in from the outside, but it is the food that brings people here - and it is solid gold. The restaurant has become so popular that an advance booking is a must for the evenings. The restaurant also serves lunch, which should make finding a seat easier. The food is best served with beer - or with the excellent homemade juices - so there’s no reason to discuss wine specialities. The prices are a bit above what you would expect to pay, but very affordable nevertheless. The Butterfly Lovers won’be featured on any ”best of…” -lists anytime soon, but it serves some of the best chinese vegetarian cuisine in Europe and you’re not going to be sorry for booking a visit.
Restaurant Bricole is a Michelin-starred establishment known for its relaxed atmosphere and culinary masterpieces. Their 6-course tasting menu, priced at €112, offers dishes crafted with a focus on quality ingredients and flavors, such as salt-cooked beets with black currant and dill, and flambéed sturgeon with fava beans and pine cone. The restaurant also provides vegetarian alternatives upon request, and enhances the dining experience with a curated wine selection that complements each course.
Recommended by
Charming and approachable fine dining in Berlin's Prenzlauer Berg. Michelin-starred with a laid-back atmosphere.Restaurant Bricole, located in Berlin's Prenzlauer Berg neighborhood, is a culinary gem that has transformed from a neighborhood eatery into a Michelin-starred fine dining establishment. Despite its accolades, Bricole has managed to maintain its casual and down-to-earth ambiance.Bricole offers a 6-course tasting menu priced at €112, with an optional wine pairing for €64. Vegetarian alternatives are also available upon request. Each dish presented at Bricole is a masterpiece in itself, carefully crafted with a focus on quality ingredients and flavors. From the salt-cooked beets with black currant and dill to the flambéed sturgeon with fava beans and pine cone, every plate tells a story of culinary expertise and creativity.One standout dish from the vegetarian menu is the sautéed chanterelles with cauliflower, truffle, and pumpernickel. Fabian considers it not only a visually stunning creation but also one of the most delicious offerings. The rich flavors of the mushrooms, combined with the creamy cauliflower foam and freshly shaved black truffle, make it a highlight of the evening.The main course features Onglet, a lesser-known cut of beef from the diaphragm region. The tenderly cooked Black Angus Onglet is complemented by grilled leeks, olive cream, and cassis with celery. The accompanying jus poured at the table adds an extra layer of depth to this exceptional dish.For dessert, Bricole pays homage to Berlin's beloved "Pfannkuchen" (pancakes) with cherries from Bauer Riedel, cherry sorbet, yogurt cream, doughnuts, and buckwheat. Alternatively, a selection of cheeses can be chosen to conclude the meal.To enhance the dining experience, Fabian curates a wine selection that elevates each course. Though a comprehensive wine review is beyond the scope of this article, it is worth mentioning that the wine pairings at Bricole add an extra dimension to the already exceptional culinary journey.In conclusion, Bricole is a culinary gem in Berlin, offering a monotonously exceptional dining experience where every dish is a highlight. Despite its Michelin star, the restaurant maintains a laid-back and welcoming atmosphere. The combination of Chef Steven Zeidler's innovative yet unpretentious cuisine and Fabian Fischer's warm hospitality make Bricole a destination worth seeking out.
Goldadelux is a Berlin-based restaurant that specializes in high-quality vegan and vegetarian street food, with a particular focus on Sabich, a pita pocket filled with veggies, boiled egg, sauces, and spices. Run by two Israelis, the eatery offers a diverse menu of fresh and healthy fast food, including homemade desserts and drinks, and is known for its in-house Chai. Open from Thursday to Monday, the restaurant combines elements of high-end cuisine with the street food scene, offering a distinct experience with its attention to detail and fresh, in-house prepared ingredients.
Recommended by
Hallmann und Klee is a Berlin-based restaurant, initially known for its breakfasts, but now also serving evening meals. The menu, put together by a team of women, offers a quiet, relaxed cuisine with a strong emphasis on vegetables, using both locally sourced and imported ingredients. Alongside the food, the restaurant also boasts a modern natural wine list, noted for its affordability and quality.
Recommended by
Oukan Dining is a serene vegan restaurant that focuses on Japanese Shōjin Ryōri cooking philosophy, crafting visually pleasing and tasty plates from mainly local and seasonal ingredients. The interior is minimalist and detailed, reflecting the tranquility of the dining experience, with a menu that offers both 7-course and 3-course fixed menus. The restaurant also features a tea sommelier who has curated an interesting tea-pairing option for those seeking an alcohol-free experience.
Recommended by
Fine japanese vegan cooking that is as equally pleasing to the mouth, eyes and soul. Highly recommended.Restaurateur Huy Thong’s busy vegan fast-food eatery Ryong on Torstraße couldn’t be further away from this latest endeavour of his: Based on zen buddhist shōjin ryōri cooking philosophy, chef Martin Müller and his crew craft beautiful and tasty vegan plates from mainly local and seasonal ingredients. The sophisticated and astoundingly beautiful dining room (in a former ballroom, tucked away in the back of a quiet hinterhof) acts as a serene backdrop to the dishes. It’s hard to imagine you are a minute away from the busy Invalidenstraße. The service is low-key, classy and unfussy. The wine list is centered around quality Rieslings from the Pfalz - and sake. Oukan Dining’s ”tea sommelier” has also created an interesting tea-pairing option for those who wish to have an alcohol-free experience. The restaurant serves a 7-course and a 3-course pice fixe -menus, which can be supplemented with restaurant’s staples, such as potato millefeuille with truffle (not very japanese, I guess, but a great umami-boost to the gently spiced dinner) and lightly smoked, deep fried mushrooms with cauliflower. Oukan Dining is a welcome addition to the narrow high end of vegan/vegetarian dining in Berlin, populated previously by Cookies Cream, Kopps and - possibly - Frea.
ITA Bistro is a modern restaurant known for its South American-influenced dishes and a focus on vegetable-centric meals. The eatery offers an appealing open kitchen setup, and its friendly staff contributes to the overall pleasant atmosphere. Guests are recommended to try a variety of dishes, including the incredibly delicious bread with cacio e pepe-flavored butter, and the perfectly cooked fish main course.
Recommended by
FREA is a vegan restaurant that takes a zero-waste approach to its operations, ensuring sustainability. The restaurant specializes in homemade pasta dishes, all crafted with an emphasis on using fresh ingredients. FREA's commitment to the environment extends beyond its menu, with all food waste being composted within 24 hours and returned to their suppliers, truly embodying their philosophy of 'full taste, zero waste'.
Recommended by
All-vegan, zero waste restaurantFrea is the one of the latest quality additions to the Berlin’s booming vegetarian restaurant scene. Frea is all-vegan, zero waste restaurant - luckily not making a huge fuss of either factor. The restaurant makes its own pasta and all main courses are some pasta variations.
Kanaan is a popular spot for Israeli-Palestinian cuisine, particularly known for its hummus. The restaurant offers a vegan-vegetarian menu, featuring fresh salads, hummus dishes with various toppings, and homemade baked goods. It's a welcoming space that employs refugees from the Middle East and Africa, promoting an environment free from racism, homophobia, and transphobia.
Recommended by
Among all the falafel and hummus shops in Berlin, Kanaan might have the biggest following. On a residential street in Prenzlauer Berg, this slightly shabby restaurant serves an Israeli-Palestinian menu. Hummus is the thing here, so for an easy pick skip the falafel and start with the mixed starter plate with filled vine leaves, beet root salad and baba samir. Add Israeli hummus with chopped egg, potato, egg plant, mango sauce and pickles, grab a pita bread and go!
Cookies Cream is a Michelin-starred vegetarian and vegan restaurant, conceived by Chef Stefan Hentschel and Heinz "Cookie" Gindullis. The establishment is renowned for its cool, minimalist dining room and innovative vegetarian cuisine, with dishes that change according to the seasons. Offering a blend of modern techniques and traditional ingredients, Cookies Cream provides an inviting haven for those seeking a sophisticated yet unstuffy vegetarian dining experience.
Recommended by
Vegetarian Michelin starred restaurant1* MichelinThe Gold Standard in vegetarian dining in Europe. Cool, minimalist dining room. Chef Stefan Hentschel and restaurateur Heinz "Cookie" Gindullis have created a haven for friends of finer vegetarian dining, without it being too stuffy.
Bonvivant Cocktail Bistro is a fun and delicious vegetarian restaurant that also houses an innovative cocktail bar. The establishment offers a beautiful dining space for couples and groups, with a menu that features fresh, seasonal, and high-quality ingredients served in five or six-course options. The service is personal and informative, and the ambiance of a cocktail-bar makes Bonvivant a truly remarkable place to dine and enjoy.
Recommended by
Fun and delicious vegetarian restaurant with an innovative cocktail bar. Recent vegetarian addition to Berlin’s Michelin guide occupies a beautiful pre-war corner space in Schöneberg, not exactly known for its culinary offerings. The restaurant has a large cocktail bar that occupies at least a third of the space. It also serves as a dining space for couples. Groups of four and upwards are seated in tables. The bar seats were great, offering views of the kitchen in the back and the creative bar itself. The food is simply stunning. And very tasty. I was recommended this restaurant for years by friends, but somehow I’ve managed to miss it. Now I’m kicking myself, as it is guaranteed to be packed for years to come. As it should be.Presentation of the food is as beautiful as it is impeccable. The main menu is lacto-ovo vegetarian, but vegan option is available. The ingredients are fresh, seasonal and of high-quality. There are two menu options: A five-course and a six-course one. For the quality of food, the prices are agreeable. Service is unfussy, personal and informative. The young staff is very friendly and fun. We loved the experience. The feel of a cocktail-bar makes Bonvivant a truly unique. As does pairing of the dishes with cocktails (instead of wines, wines are available. All german but the champagne). Non-alcoholic option is available. Apparently, the Michelin star came as a complete surprise to the owners and staff. Based on my experience of the food, service and cocktails, it is hardly surprising. The fact that such an informal and (positively) quirky restaurant got a star is a positive sign of sometimes stuffy Michelin -reviewers’ changing taste. Highly, highly recommended!
The Butterfly Lovers is a popular vegan Chinese restaurant, known for its fusion of Sichuan, Taiwanese, and Hu Cai cuisines. The food served here is not your typical vegetarian fare, but an elevated experience that has made this restaurant a must-visit. Despite its modest interior, the place is often bustling, so it's advisable to book in advance, especially for dinner.
Recommended by
Addictive vegan chinese restaurant in MitteRestaurateur Wen Wang’s vegan mother (apparently) was the main motivation for opening of this restaurant in Mitte in 2021, in a quiet corner next to Volkspark am Weinbergsweg. The ”mixed chinese” cuisine has influences from Sichuan, Taiwanese and Hu Cai kitchens and it does it all very well. The food served is well above the run-of-the-mill ”ethnic” vegetarian restaurants that are plentiful in Berlin . The spartan interior design may mislead people looking in from the outside, but it is the food that brings people here - and it is solid gold. The restaurant has become so popular that an advance booking is a must for the evenings. The restaurant also serves lunch, which should make finding a seat easier. The food is best served with beer - or with the excellent homemade juices - so there’s no reason to discuss wine specialities. The prices are a bit above what you would expect to pay, but very affordable nevertheless. The Butterfly Lovers won’be featured on any ”best of…” -lists anytime soon, but it serves some of the best chinese vegetarian cuisine in Europe and you’re not going to be sorry for booking a visit.
Restaurant Bricole is a Michelin-starred establishment known for its relaxed atmosphere and culinary masterpieces. Their 6-course tasting menu, priced at €112, offers dishes crafted with a focus on quality ingredients and flavors, such as salt-cooked beets with black currant and dill, and flambéed sturgeon with fava beans and pine cone. The restaurant also provides vegetarian alternatives upon request, and enhances the dining experience with a curated wine selection that complements each course.
Recommended by
Charming and approachable fine dining in Berlin's Prenzlauer Berg. Michelin-starred with a laid-back atmosphere.Restaurant Bricole, located in Berlin's Prenzlauer Berg neighborhood, is a culinary gem that has transformed from a neighborhood eatery into a Michelin-starred fine dining establishment. Despite its accolades, Bricole has managed to maintain its casual and down-to-earth ambiance.Bricole offers a 6-course tasting menu priced at €112, with an optional wine pairing for €64. Vegetarian alternatives are also available upon request. Each dish presented at Bricole is a masterpiece in itself, carefully crafted with a focus on quality ingredients and flavors. From the salt-cooked beets with black currant and dill to the flambéed sturgeon with fava beans and pine cone, every plate tells a story of culinary expertise and creativity.One standout dish from the vegetarian menu is the sautéed chanterelles with cauliflower, truffle, and pumpernickel. Fabian considers it not only a visually stunning creation but also one of the most delicious offerings. The rich flavors of the mushrooms, combined with the creamy cauliflower foam and freshly shaved black truffle, make it a highlight of the evening.The main course features Onglet, a lesser-known cut of beef from the diaphragm region. The tenderly cooked Black Angus Onglet is complemented by grilled leeks, olive cream, and cassis with celery. The accompanying jus poured at the table adds an extra layer of depth to this exceptional dish.For dessert, Bricole pays homage to Berlin's beloved "Pfannkuchen" (pancakes) with cherries from Bauer Riedel, cherry sorbet, yogurt cream, doughnuts, and buckwheat. Alternatively, a selection of cheeses can be chosen to conclude the meal.To enhance the dining experience, Fabian curates a wine selection that elevates each course. Though a comprehensive wine review is beyond the scope of this article, it is worth mentioning that the wine pairings at Bricole add an extra dimension to the already exceptional culinary journey.In conclusion, Bricole is a culinary gem in Berlin, offering a monotonously exceptional dining experience where every dish is a highlight. Despite its Michelin star, the restaurant maintains a laid-back and welcoming atmosphere. The combination of Chef Steven Zeidler's innovative yet unpretentious cuisine and Fabian Fischer's warm hospitality make Bricole a destination worth seeking out.
Goldadelux is a Berlin-based restaurant that specializes in high-quality vegan and vegetarian street food, with a particular focus on Sabich, a pita pocket filled with veggies, boiled egg, sauces, and spices. Run by two Israelis, the eatery offers a diverse menu of fresh and healthy fast food, including homemade desserts and drinks, and is known for its in-house Chai. Open from Thursday to Monday, the restaurant combines elements of high-end cuisine with the street food scene, offering a distinct experience with its attention to detail and fresh, in-house prepared ingredients.
Recommended by
Hallmann und Klee is a Berlin-based restaurant, initially known for its breakfasts, but now also serving evening meals. The menu, put together by a team of women, offers a quiet, relaxed cuisine with a strong emphasis on vegetables, using both locally sourced and imported ingredients. Alongside the food, the restaurant also boasts a modern natural wine list, noted for its affordability and quality.
Recommended by
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