Finding restaurants that have their own story to tell with enough history to base it on and actively use it in the creation of the menu is hard to find. Horvath is one of those. You can feel the history of the place, from the friendly and smiling restaurant manager Jeannie, the old school and cosy decoration to the vegetable driven menu where a lot of dishes are based on head chefs Sebastian's own childhood is something else. The food is end to end delicious and is executed with a focus on the products as well as the history rather than technical elaborations. Presented simplistic on the plate they are a joy to eat and well worth their 2 Michelin Stars.
Austrian chef Sebastian Franck, fine dining with a modern touch
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