Fine Levantine cuisine in the heart of Berlin by an Israeli chef and German sommelier coupleFeaturing an amazing wine list of East Med and Levantine varieties. No hummus or baba ganoush here but think pigeon with lightly smoked raw chickpeas and grape leaves or Lebanese lobster claw with akkoub (a wild foraged plant) dashi. Camel tartare, khubeza wild spinach leaves and other delicacies also feature. Wonderful service complements the unique experience.
Fine Levantine cuisine by an Israeli chef and German sommelier