In the world of fine dining, classic cuisine has made a resurgence with innovative elements and contemporary creations. The Lorenz Adlon Esszimmer in Berlin, led by Chef Reto Brändli, is a prime example of this revival. The restaurant, part of the historic Hotel Adlon near the Brandenburg Gate, boasts a rich culinary tradition.
Chef Reto Brändli, with experience at renowned establishments, has maintained the restaurant's two Michelin stars and brought his unique touch to the menu. The restaurant offers a 6-8 course tasting menu, including optional upgrades.
The dining experience begins with stunning views of the Brandenburg Gate, creating a memorable atmosphere. The culinary journey starts with a series of amuse-bouches, including a poached oyster, Kalbstatar in a cornetto, and a delectable Cornetto filled with grilled paprika relish.
The subsequent courses are a testament to Chef Brändli's mastery of balancing flavors and textures. Dishes such as Breton lobster with cauliflower and truffle, and Atlantic red mullet with tomato, onion, and basil, showcase his skill in highlighting the ingredients' natural flavors.
A standout course features a Ballotine of Bresse chicken with truffle, celery, and rich sauces. The main courses include East Frisian beef with aubergine, bone marrow, and pak choi, emphasizing the importance of quality ingredients.
The desserts continue to impress, with creative and harmonious compositions. The menu showcases classics with a contemporary twist, where each ingredient's unique taste and quality are celebrated rather than overshadowed.
Overall, the Lorenz Adlon Esszimmer offers a culinary experience that combines classic French cuisine with innovative touches, making it a standout in Berlin's gastronomic scene. The attentive service and extensive wine selection add to the restaurant's appeal. Chef Reto Brändli's ability to masterfully blend tradition and innovation results in an exceptional dining experience.