Berlin
Best Fine Dining Restaurants in Berlin
These top fine dining restaurants in Berlin deserve every food lovers attention.
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This guide is your one-stop shop for the best fine dining restaurants in Berlin, Germany's vibrant capital. From spots that have earned Michelin star recognition to more affordable fine dining restaurants that won't break the bank, we've got options for every taste and budget. Restaurants like ernst, Nobelhart & Schmutzig, and Rutz are just a few examples of what Berlin's fine dining scene has to offer. All our choices are based on recommendations from World of Mouth experts such as Tim Raue, Lucas Huemer and Sachin Obaid. Prepare to experience the very best of Berlin's fine dining.
ernst
Ernst is an intimate 8-seat counter restaurant offering innovative tasting menus crafted from local produce. The restaurant's philosophy and techniques are grounded in Japanese cuisine, and it's renowned for exploring the regions and climates of Europe through its dishes. Guests at Ernst are invited to observe the careful preparation of their meal and interact with the team, making it an immersive culinary experience.
CODA Dessert Dining
CODA Dessert Dining is a Michelin-starred restaurant that redefines the concept of desserts. The restaurant is led by Rene Frank, a renowned pastry chef who was awarded the title of the world's best pastry chef in 2022. He creates innovative dishes that blur the lines between sweet and savory, using ingredients and techniques typically associated with desserts in main courses and appetizers, and pairs them with spectacular drinks.
Rutz
Rutz is a three-star restaurant led by Chef Marco Müller, known for its strong regional and seasonal cuisine. The restaurant is recognized for its progressive German cooking, using high-quality local ingredients and presenting dishes with finesse. With a focus on creating memorable culinary experiences, Rutz offers a range of dishes, including a degustation menu featuring regional Dry Aged carp, and a top-quality beverage accompaniment.
Barra
Barra is a neo-bistro situated in a trendy Berlin neighborhood, known for its thoughtful, seasonal cooking and relaxed atmosphere. The restaurant offers small dishes, which are best shared, and changes their menu according to the season, working directly with farmers and producers who are passionate about high-quality produce. The wine list is carefully curated, providing a balanced selection of the team's current favorites.
otto
Otto is a Berlin-based restaurant known for its simple yet flavorful dishes. Patrons often recommend the grilled fish main, served with a house-made fish sauce, and the much-loved plum cake. The restaurant's ambiance is highlighted by its friendly service, apt music, and appealing lighting, providing an overall enjoyable dining experience.
tulus lotrek
Tulus Lotrek is a restaurant known for its extensive wine list, particularly featuring old wines, and its highly rated food. The menu includes a variety of dishes, such as the Norway lobster & imperial caviar with seaweed butter sauce, and the scallop with carrot sea urchin puree, yuzu and marigold, which have been praised for their high standard. The restaurant is also recognized for its exceptional service team, making it a spot where you can indulge in a wonderful culinary experience.
Restaurant Tim Raue
Restaurant Tim Raue is known for its strong Asian flavors and relaxed atmosphere, as well as its friendly staff and extensive wine list. The cooking style at this establishment is distinct, with dishes that stand out among others. This restaurant provides a gastronomic experience where South-East Asian tastes are skillfully combined with European cooking techniques.
UUU
UUU is a Chinese fine dining restaurant that offers an eight-course dinner menu, served in an intimate setting with only nine seats. The menu showcases dishes from different regions of China, including standout dishes like seared scallop with bergamot and Imperial caviar, crispy Shipin-Tofu with Sichuan pepper and mushrooms, and sweet and sour Marans chicken breast wrapped in puffed buckwheat. The dining experience is enhanced by the hosts' knowledge and enthusiasm, with a variety of teas and homemade kombucha served alongside the meals.
Horváth
Horváth is a fine dining restaurant where Austrian chef Sebastian Franck showcases his culinary memories with a modern touch. The menu is vegetable-driven, with dishes inspired by Franck's childhood and traditional Austrian cuisine, such as the signature dish of year-old celeriac preserved in a salt crust. The restaurant, which holds two Michelin stars, also offers an inventive non-alcoholic drink pairing that complements the flavors of the dishes.
Oukan Dining
Oukan Dining is a serene vegan restaurant that focuses on Japanese Shōjin Ryōri cooking philosophy, crafting visually pleasing and tasty plates from mainly local and seasonal ingredients. The interior is minimalist and detailed, reflecting the tranquility of the dining experience, with a menu that offers both 7-course and 3-course fixed menus. The restaurant also features a tea sommelier who has curated an interesting tea-pairing option for those seeking an alcohol-free experience.
Cookies Cream
Cookies Cream is a Michelin-starred vegetarian and vegan restaurant, conceived by Chef Stefan Hentschel and Heinz "Cookie" Gindullis. The establishment is renowned for its cool, minimalist dining room and innovative vegetarian cuisine, with dishes that change according to the seasons. Offering a blend of modern techniques and traditional ingredients, Cookies Cream provides an inviting haven for those seeking a sophisticated yet unstuffy vegetarian dining experience.
Prism
Prism is a fine dining restaurant specializing in Levantine cuisine, curated by an Israeli chef and a German sommelier. The menu offers a unique twist on traditional dishes, such as pigeon with lightly smoked raw chickpeas, Lebanese lobster claw with akkoub dashi, and camel tartare. Additionally, it boasts an extensive wine list featuring East Mediterranean and Levantine varieties, all served with exceptional service.
CORDO
CORDO restaurant offers a relaxed dining experience, featuring modern European cuisine with a focus on Hamburg influences. The establishment is known for its selection of top wines, which are perfectly paired with Chef Yannic Stockhausen's dishes. With its cozy ambiance, friendly service, and delicious food, CORDO ensures a comfortable and enjoyable gastronomic journey.
Restaurant Macionga
Restaurant Macionga is a fresh addition to the culinary scene, introducing a concept by André Macionga and Chef Sebastian Leyer. The restaurant focuses on sustainable regional practices and offers a menu named "URKRAFT," featuring dishes like poached char with fermented flavors and tender braised pork cheeks with lacto-fermented vegetable cream. The restaurant is open from Thursday to Monday from 18:00, offering an innovative culinary journey and attracting wine enthusiasts and food lovers.
Bonvivant Cocktail Bistro
Bonvivant Cocktail Bistro is a fun and delicious vegetarian restaurant that also houses an innovative cocktail bar. The establishment offers a beautiful dining space for couples and groups, with a menu that features fresh, seasonal, and high-quality ingredients served in five or six-course options. The service is personal and informative, and the ambiance of a cocktail-bar makes Bonvivant a truly remarkable place to dine and enjoy.
Faelt
Faelt, a Michelin-starred restaurant in Berlin, is renowned for its intimate dining space, personalized service, and a focus on exceptional product quality. Led by Chef Max Kockot, the restaurant offers a seasonal menu, showcasing the finest ingredients in beautifully presented and expertly executed dishes. The beverage program, curated by Sommelier Sabrina Jüttner, offers a diverse selection of wines and non-alcoholic drink pairings, complementing the flavors of each dish.
Nobelhart & Schmutzig
Nobelhart & Schmutzig is a fine dining restaurant that prides itself on serving a locavore menu crafted by sommelier Billy Wagner and head chef Micha Schäfer. The restaurant is known for its commitment to local ingredients, offering a 10-course dinner paired with a selection of natural wines. Their policy of "no photos, no videos" encourages guests to fully immerse themselves in the dining experience, celebrating simplicity and the distinct flavors of each carefully chosen ingredient.
Lode & Stijn
Lode & Stijn, a sophisticated yet casual dining spot, offers a delightful range of farm-to-table fare. Known for their signature beef tartare and Bitterballen, the restaurant takes pride in using excellent ingredients and showcasing their fine-dining skills in every dish. Open from Wednesday to Saturday, it provides a comfortable bistro setting with elegant wooden chairs and 70s Flos lamps, adding to its relaxed yet stylish ambiance.
Ember − Open Fire Cooking
Ember − Open Fire Cooking is a restaurant that changes its location every 2-3 months, offering a unique set menu influenced by the seasons and produce availability. The restaurant is run by Tobi Beck and Hatim Zubair, experienced chefs who are known for their expertise in open fire cooking. Ember is also recognized for its allergy-friendly options and offers optional wine or non-alcoholic pairing with their meals.
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