The Best Asian Restaurants in Madrid
Discover the best Asian restaurants in Madrid, recommended by World of Mouth experts.
Madrid has a lot of great restaurants serving Thai, Japanese, Korean and other Asian food. In this guide, we have curated a selection of Madrid's best Asian restaurants. All selections are based on recommendations from culinary experts like Pedro Espinosa, Paula Móvil and Malgosia Minta.
Have some of the best sushi in Spain at Ebisu by Kobos or try Tripea, serving Asian-Peruvian food made of the freshest produce. Continue reading to find your way to these and many more great Asian restaurants in Madrid.
Located in the heart of a neighborhood market, Tripea offers an unpretentious and enjoyable dining experience with a fusion of flavors from Peru, Japan, and Spain. The set menu, priced at around 40 Euro, includes a variety of dishes such as empanadillas with tuna and tomato escabeche served with red curry sauce, and oysters with the season's first strawberries and leche de tigre. The restaurant, recognized with a Bib Gourmand from the Michelin guide, also boasts a nice selection of wines to enjoy by the glass or bottle.
With a focus on the Asianleña cuisine style, Derzu Bar - Restaurante en Barajas offers a unique culinary experience. The restaurant is recognized for following the path set by culinary pioneers like Alberto Chicote and Ricardo Sanz, and further elevated by David Muñoz. It's a must-visit spot, known for its casual atmosphere and its deviation from typical gastronomic routes.
Kuoco 360 Food is known for its fusion cuisine, offering a diverse menu with dishes inspired by flavors from around the globe. The menu includes unique items such as Peking duck croquette, scallop tartar with passion fruit dressing, and Iberian pork loin with lapsang souchong tea. The meals here are characterized by their contrasting flavors, with acidity being a recurring theme.
Sichuan Kitchen stands out among numerous Chinese restaurants for its modernity, spaciousness, and cleanliness, while still delivering delicious food. The menu offers a variety of dishes, such as Spicy Wonton, twice-cooked Pork Belly, Chong Qing Chicken, Yu Xiang Aubergine, and Rice Cake. The Wonton soup, in particular, is a highlight, offering a blend of flavors, spices, and pleasing textures.
This restaurant, Kabuki, offers a unique blend of Japanese and Mediterranean cuisines. Known for its original "Spushi", or Spanish sushi, it presents seafood with a distinct Iberian touch, including fried quail's eggs and juicy Denia prawn head nigiri. The cheesecake mochi is a recommended dessert to end your meal.
Focused on offering the freshest seasonal seafood and incorporating fresh herbs and vegetables imported from Japan, Sushi Bar Hannah 鮨花 provides an authentic Japanese culinary experience. The restaurant is known for its individual nigiri servings, tempura dishes, and traditional Japanese grilling techniques. Their menu features a Kaiseki option with carefully balanced dishes, a personalized Sushi Omakase selection, and an a la carte choice, catering to diverse preferences.
Nanako is a unique Japanese restaurant that creatively infuses Latin flavors into its dishes, thanks to its Brazilian owner. The omakase menu, particularly the charred salmon nigiri with burnt onion and the Brazilian style beef robata with farofa, are highly recommended. The ambiance is lively, with seating options near the counter for guests who enjoy watching the culinary action, or at the tall tables in the front part of the restaurant.
Ebisu by Kobos is a sushi restaurant where you can experience the trust relationship between the chef and the diner, known as Omakase. The restaurant is founded by Chef Kobos Cortés, who brings his experience from Japan, where he worked at an Edo-style sushi bar. The restaurant's philosophy is rooted in technique, product, and seasonality, combining Japanese tradition with local seafood to elevate sushi to its highest expression of purity.
This is a unique Japanese tavern that marries the flavors of Madrid with traditional Japanese cuisine, offering a cozy and modern atmosphere. Their menu extends beyond typical izakaya offerings, featuring dishes like katsu sando, calamari sandwich, juicy croquettes and gyozas, and fun baos. You'll also find a selection of Japanese beer and great sake, complementing the small tapas that are their norm.
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