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Food journalist – Warsaw, Poland
Flavours of Peru and Japan in the heart of a neighborhood market.
Unpretentious, flavourful and enjoyable- that’s what Tripea is. Its name comes from “trip” or “travel”, and that’s the idea behind its food. In the set menu (7-8 courses for ~ 40 Euro) you will find accents from Peru, Thailand or Japan meeting local Spanish products, say empanadillas with tuna and tomato escabeche served with red curry sauce or oysters with the first strawberries of the season and leche de tigre or a bao bun topped with cheese sauce. Plus a nice selection of wines, to enjoy by the glasses or bottles.
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