Barcelona
Best Fine Dining Restaurants in Barcelona
Discover the best fine dining in Barcelona, recommended by World of Mouth experts.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere.
Our guide is designed to help you discover the top fine dining restaurants in Barcelona, a city known for its art, sports, and gastronomy. Whether you're seeking places that have been awarded Michelin stars or you're looking for more affordable fine dining restaurants that offer exceptional value, this list has got you covered. Featured restaurants such as Disfrutar, Mont Bar, and Dos Pebrots give you a hint of the culinary richness that Barcelona has to offer. What's more, our picks aren't just our opinions, they are based on recommendations from top chefs, sommeliers, and food writers like Pam Pichaya, Fran Agudo, and David P. Leja. Ready to find the top Barcelona fine dining spots? You're in the right place.
Disfrutar
Disfrutar, located opposite the Ninot Market in the Eixample district of Barcelona, represents the very top of the world famous Spanish avant garde cuisine. Led by former elBulli chefs Mateu Casaas, Oriol Castro, and Eduard Xatruch, the restaurant offers avant-garde cuisine that emphasizes a distinct Mediterranean identity. Recognized by numerous awards including two Michelin Stars and placements in various best restaurant lists, Disfrutar delivers a memorable gastronomic journey rooted in experimental creative cuisine.
Mont Bar
Mont Bar is a cozy gastro bar known for its refined tapas created by Chef Fran Agudo. The menu features a range of seasonal dishes, with the chef drawing inspiration from various global cuisines, resulting in a playful blend of traditional and creative tapas. The restaurant also boasts an extensive wine list, making it a great spot for those seeking a relaxed environment to enjoy high-quality food and wine.
Gresca
Gresca is known for its Catalan cooking, including offals and a selection of natural wines, and led by Rafa Peña. The menu offers a range of dishes, including their specialty, veal brain, and other favorites such as fresh anchovies marinated with lemon and sesame, and a vegetable pie with avocado and smoked milk. Patrons recommend booking a seat at the counter for an optimal dining experience and to get a glimpse of the open kitchen.
direkte boqueria
Direkte Boqueria is a Catalan-Asian fusion restaurant located inside the Boqueria market, helmed by chef Arnau Munio. The restaurant serves thrilling, fine dining level small dishes that shine a light on seasonal ingredients, with a choice between a short tasting menu and a longer Boqueria tasting menu. With only 8 covers at the bar and another 8 on an intimate terrace outside, Direkte Boqueria offers a close-up access to the chefs and their work, making it a sought-after dining experience.
Dos Pebrots
Dos Pebrots delves into the history of Mediterranean cuisine, focusing on the revival of age-old recipes. Chef Albert Raurich and his team bring to life dishes inspired by various civilizations that have influenced the Mediterranean culinary landscape. From their gnocchi, a dish rooted in 7th century Rome, to their innovative tapas, the restaurant showcases a blend of traditional and contemporary cooking techniques.
Estimar
Estimar is a seafood restaurant known for its inventive dishes crafted by the renowned Chef Rafa Zafra. The menu is a testament to the chef's expertise in seafood, offering a variety of dishes, each prepared with high quality local ingredients and cooked to perfection on the heart of the kitchen, the grill. Visitors consistently recommend the tomato salad, fried potatoes, and the outstanding seafood selection, all of which contribute to making Estimar a top-notch dining experience.
Enigma
Enigma restaurant, led by legendary El Bulli chef-owner Albert Adría, presents a creative, modern, and experimental dining experience. The menu, inspired by seasonal products, is constantly changing to ensure freshness and innovation. Customers particularly enjoy the multi-room dining experience, where dishes are prepared live in front of them, and a notable selection of cocktails and wine pairings.
Suculent
Suculent is a cozy eatery known for its creative Spanish meat and fish dishes crafted by El Bulli alum, Antonio Romero. The restaurant bridges Catalan tradition and creativity, offering balanced tasting menus that pair well with an array of wines. From slow-cooked stocks and sauces to reimagined classics, Suculent promises a culinary experience that respects tradition while embracing innovation.
RESTAURANT NAIROD
Restaurant Nairod is a cozy spot known for its market-inspired cuisine crafted by Chef David Rustarazo. The restaurant stands out for its frequently changing menu, focusing on seasonal and local products, including exceptional game dishes. Customers frequently highlight the warm ambiance, the creative dishes like cabbage farçellet filled with wild quail and peas from Maresme with black sausage, and the top-notch croquetas.
Bisavis
Bisavis is a small, intimate restaurant that focuses on high-quality ingredients and simple, delicious cooking. The restaurant is known for its flexible dining approach, offering dishes like Burrata with olive oil, caviar and sea urchin, or Hake kokotxas with pil-pil sauce. With a wide selection of wines and a chef who personally takes care of every aspect of the experience, Bisavis is a place for those who appreciate a relaxed, ingredient-driven culinary experience.
SENSATO Restaurant
SENSATO Restaurant is a traditional sushi counter in Barcelona, known for its distinctive Omakase menu. The restaurant, owned by former Sato i Tanaka chef, Ryuta Sato, offers a unique blend of otsumamis and nigiris, a departure from the typical order of serving. Some of the standout dishes include O toro zuke with an egg yolk, soy and truffle sauce, Iwashi nigiri, and Unagi nigiri, among others.
Alkimia
Alkimia, run by chef Jordi Vilà, offers a fresh take on traditional Catalan cuisine. This restaurant is known for its high-level signature dishes that delve into the past, present, and future of Catalan gastronomy, pushing the boundaries of culinary execution. At Alkimia, you will always find Jordi Vilà in the kitchen, ensuring every dish reveals the secrets of Catalan culinary tradition.
al kostat
Al Kostat is a Catalan restaurant known for its varied menu that includes simple dishes like Anchovies and Omelettes to more elaborate ones such as filled Pig Trotters and Game dishes. The restaurant also offers a selection of rice dishes, such as the Red Mullet one and a classic with crayfish, and the recently added Picasso chicken. With a shared wine list with Alkimia, Al Kostat provides a daily menu crafted with excellent products, aimed for sharing, and designed for food enthusiasts.
Besta Barcelona
Besta Barcelona is a seafood restaurant that creatively merges the culinary traditions of Catalonia and Galicia. Known for its fresh and innovative dishes influenced by the Atlantic and Mediterranean, the establishment boasts a varied dining format, including counter dining, large tables, and high stools. With a warm and casual interior, it's an ideal spot for any occasion, offering a seasonal menu crafted by Galician chef Manuel Núñez and his team.
Brabo
Brabo is a no-nonsense steakhouse that specializes in open fire cooking and serves a variety of dishes, including vegetables, meats, and fish, all carefully grilled over the fire. The restaurant takes pride in its selection of natural wines and the use of local ingredients, handpicked in collaboration with trusted suppliers. Run by chefs Rafa Panatieri and Jorge Sastre, Brabo also offers an array of house-made cured meats and cheeses, ensuring all products are sustainably sourced and of high quality.
Botafumeiro
Botafumeiro, a classic seafood institution since 1975, offers a traditional setting with a charming ambiance. It's known for its opulent tiered seafood plates, great paella, and calamari cooked with a generous pinch of chili. The restaurant, nestled in a high-end neighborhood, is popular for its excellent cuisine and wine list, attracting a diverse crowd from ladies in their family diamonds to nouveau riche with LV shopping bags.
AÜRT Restaurant
AÜRT Restaurant, located in the Hilton Diagonal, is the brainchild of Artur Martinez who brings his minimalist yet flavor-packed dishes from his former establishment, Capritx. The restaurant's open kitchen allows diners to watch as the talented team of chefs meticulously prepare each dish. With a motto of preferring 'reflected simplicity to forced complexity', AÜRT offers a culinary experience that has earned it a Michelin star just months after its opening.
Restaurant Xavier Pellicer
Restaurant Xavier Pellicer offers inventive Spanish dishes with a special focus on organic vegetables. Not limited to vegetarian offerings, the menu also includes fish and meat dishes, ensuring a balanced and healthy meal. With a cozy atmosphere and seating for 60, the restaurant is a perfect place to enjoy fantastic vegetable dishes in a relaxed setting.
Teatro kitchen & bar
Teatro Kitchen & Bar is a gastronomic spectacle where traditional dishes meet vanguard creativity. Led by Chef Oliver Peña, the restaurant offers a diverse selection of dishes, such as bonito crudo with grated wasabi, fried sardine topped with Iberian jamon, and deboned grilled quail on pastry puffs. The restaurant's ambiance is engaging and relaxed, with an option to watch the chefs at work if you choose to sit at the bar.
Looking for more restaurant recommendations to
Barcelona
? Download the World of Mouth app for free and discover expert recommendations to over 2,000 destinations, curated by top chefs, food writers and sommeliers. From street food to fine dining and well known institutions to hidden gems, World of Mouth is your ultimate insider's guide to the world's best restaurants.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere.
Our guide is designed to help you discover the top fine dining restaurants in Barcelona, a city known for its art, sports, and gastronomy. Whether you're seeking places that have been awarded Michelin stars or you're looking for more affordable fine dining restaurants that offer exceptional value, this list has got you covered. Featured restaurants such as Disfrutar, Mont Bar, and Dos Pebrots give you a hint of the culinary richness that Barcelona has to offer. What's more, our picks aren't just our opinions, they are based on recommendations from top chefs, sommeliers, and food writers like Pam Pichaya, Fran Agudo, and David P. Leja. Ready to find the top Barcelona fine dining spots? You're in the right place.
Disfrutar
Disfrutar, located opposite the Ninot Market in the Eixample district of Barcelona, represents the very top of the world famous Spanish avant garde cuisine. Led by former elBulli chefs Mateu Casaas, Oriol Castro, and Eduard Xatruch, the restaurant offers avant-garde cuisine that emphasizes a distinct Mediterranean identity. Recognized by numerous awards including two Michelin Stars and placements in various best restaurant lists, Disfrutar delivers a memorable gastronomic journey rooted in experimental creative cuisine.
Mont Bar
Mont Bar is a cozy gastro bar known for its refined tapas created by Chef Fran Agudo. The menu features a range of seasonal dishes, with the chef drawing inspiration from various global cuisines, resulting in a playful blend of traditional and creative tapas. The restaurant also boasts an extensive wine list, making it a great spot for those seeking a relaxed environment to enjoy high-quality food and wine.
Gresca
Gresca is known for its Catalan cooking, including offals and a selection of natural wines, and led by Rafa Peña. The menu offers a range of dishes, including their specialty, veal brain, and other favorites such as fresh anchovies marinated with lemon and sesame, and a vegetable pie with avocado and smoked milk. Patrons recommend booking a seat at the counter for an optimal dining experience and to get a glimpse of the open kitchen.
direkte boqueria
Direkte Boqueria is a Catalan-Asian fusion restaurant located inside the Boqueria market, helmed by chef Arnau Munio. The restaurant serves thrilling, fine dining level small dishes that shine a light on seasonal ingredients, with a choice between a short tasting menu and a longer Boqueria tasting menu. With only 8 covers at the bar and another 8 on an intimate terrace outside, Direkte Boqueria offers a close-up access to the chefs and their work, making it a sought-after dining experience.
Dos Pebrots
Dos Pebrots delves into the history of Mediterranean cuisine, focusing on the revival of age-old recipes. Chef Albert Raurich and his team bring to life dishes inspired by various civilizations that have influenced the Mediterranean culinary landscape. From their gnocchi, a dish rooted in 7th century Rome, to their innovative tapas, the restaurant showcases a blend of traditional and contemporary cooking techniques.
Estimar
Estimar is a seafood restaurant known for its inventive dishes crafted by the renowned Chef Rafa Zafra. The menu is a testament to the chef's expertise in seafood, offering a variety of dishes, each prepared with high quality local ingredients and cooked to perfection on the heart of the kitchen, the grill. Visitors consistently recommend the tomato salad, fried potatoes, and the outstanding seafood selection, all of which contribute to making Estimar a top-notch dining experience.
Enigma
Enigma restaurant, led by legendary El Bulli chef-owner Albert Adría, presents a creative, modern, and experimental dining experience. The menu, inspired by seasonal products, is constantly changing to ensure freshness and innovation. Customers particularly enjoy the multi-room dining experience, where dishes are prepared live in front of them, and a notable selection of cocktails and wine pairings.
Suculent
Suculent is a cozy eatery known for its creative Spanish meat and fish dishes crafted by El Bulli alum, Antonio Romero. The restaurant bridges Catalan tradition and creativity, offering balanced tasting menus that pair well with an array of wines. From slow-cooked stocks and sauces to reimagined classics, Suculent promises a culinary experience that respects tradition while embracing innovation.
RESTAURANT NAIROD
Restaurant Nairod is a cozy spot known for its market-inspired cuisine crafted by Chef David Rustarazo. The restaurant stands out for its frequently changing menu, focusing on seasonal and local products, including exceptional game dishes. Customers frequently highlight the warm ambiance, the creative dishes like cabbage farçellet filled with wild quail and peas from Maresme with black sausage, and the top-notch croquetas.
Bisavis
Bisavis is a small, intimate restaurant that focuses on high-quality ingredients and simple, delicious cooking. The restaurant is known for its flexible dining approach, offering dishes like Burrata with olive oil, caviar and sea urchin, or Hake kokotxas with pil-pil sauce. With a wide selection of wines and a chef who personally takes care of every aspect of the experience, Bisavis is a place for those who appreciate a relaxed, ingredient-driven culinary experience.
SENSATO Restaurant
SENSATO Restaurant is a traditional sushi counter in Barcelona, known for its distinctive Omakase menu. The restaurant, owned by former Sato i Tanaka chef, Ryuta Sato, offers a unique blend of otsumamis and nigiris, a departure from the typical order of serving. Some of the standout dishes include O toro zuke with an egg yolk, soy and truffle sauce, Iwashi nigiri, and Unagi nigiri, among others.
Alkimia
Alkimia, run by chef Jordi Vilà, offers a fresh take on traditional Catalan cuisine. This restaurant is known for its high-level signature dishes that delve into the past, present, and future of Catalan gastronomy, pushing the boundaries of culinary execution. At Alkimia, you will always find Jordi Vilà in the kitchen, ensuring every dish reveals the secrets of Catalan culinary tradition.
al kostat
Al Kostat is a Catalan restaurant known for its varied menu that includes simple dishes like Anchovies and Omelettes to more elaborate ones such as filled Pig Trotters and Game dishes. The restaurant also offers a selection of rice dishes, such as the Red Mullet one and a classic with crayfish, and the recently added Picasso chicken. With a shared wine list with Alkimia, Al Kostat provides a daily menu crafted with excellent products, aimed for sharing, and designed for food enthusiasts.
Besta Barcelona
Besta Barcelona is a seafood restaurant that creatively merges the culinary traditions of Catalonia and Galicia. Known for its fresh and innovative dishes influenced by the Atlantic and Mediterranean, the establishment boasts a varied dining format, including counter dining, large tables, and high stools. With a warm and casual interior, it's an ideal spot for any occasion, offering a seasonal menu crafted by Galician chef Manuel Núñez and his team.
Brabo
Brabo is a no-nonsense steakhouse that specializes in open fire cooking and serves a variety of dishes, including vegetables, meats, and fish, all carefully grilled over the fire. The restaurant takes pride in its selection of natural wines and the use of local ingredients, handpicked in collaboration with trusted suppliers. Run by chefs Rafa Panatieri and Jorge Sastre, Brabo also offers an array of house-made cured meats and cheeses, ensuring all products are sustainably sourced and of high quality.
Botafumeiro
Botafumeiro, a classic seafood institution since 1975, offers a traditional setting with a charming ambiance. It's known for its opulent tiered seafood plates, great paella, and calamari cooked with a generous pinch of chili. The restaurant, nestled in a high-end neighborhood, is popular for its excellent cuisine and wine list, attracting a diverse crowd from ladies in their family diamonds to nouveau riche with LV shopping bags.
AÜRT Restaurant
AÜRT Restaurant, located in the Hilton Diagonal, is the brainchild of Artur Martinez who brings his minimalist yet flavor-packed dishes from his former establishment, Capritx. The restaurant's open kitchen allows diners to watch as the talented team of chefs meticulously prepare each dish. With a motto of preferring 'reflected simplicity to forced complexity', AÜRT offers a culinary experience that has earned it a Michelin star just months after its opening.
Restaurant Xavier Pellicer
Restaurant Xavier Pellicer offers inventive Spanish dishes with a special focus on organic vegetables. Not limited to vegetarian offerings, the menu also includes fish and meat dishes, ensuring a balanced and healthy meal. With a cozy atmosphere and seating for 60, the restaurant is a perfect place to enjoy fantastic vegetable dishes in a relaxed setting.
Teatro kitchen & bar
Teatro Kitchen & Bar is a gastronomic spectacle where traditional dishes meet vanguard creativity. Led by Chef Oliver Peña, the restaurant offers a diverse selection of dishes, such as bonito crudo with grated wasabi, fried sardine topped with Iberian jamon, and deboned grilled quail on pastry puffs. The restaurant's ambiance is engaging and relaxed, with an option to watch the chefs at work if you choose to sit at the bar.
Looking for more restaurant recommendations to
Barcelona
? Download the World of Mouth app for free and discover expert recommendations to over
2,200
destinations, curated by top chefs, food writers and sommeliers. From street food to fine dining and well known institutions to hidden gems, World of Mouth is your ultimate insider's guide to the world's best restaurants.
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