Fine dining without nitrogen Suculent is like a bridge between Catalan tradition and creativity, it’s fine dining without espuma and nitrogen but with friendly service and the cozy atmosphere of a gastropub. The tasting menus are balanced and you don’t feel overstuffed after the meal. It’s also a rare example of value for money and an interesting and not too fancy wine pairing.
Creative Spanish meat and fish dishes by the El Bulli alum Antonio Romero
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