Suculent
Benefit
Price level
Creative Spanish meat and fish dishes by the El Bulli alum Antonio Romero
Opening hours
Recommendations
Experts
Members
Fine dining without nitrogen Suculent is like a bridge between Catalan tradition and creativity, it’s fine dining without espuma and nitrogen but with friendly service and the cozy atmosphere of a gastropub. The tasting menus are balanced and you don’t feel overstuffed after the meal. It’s also a rare example of value for money and an interesting and not too fancy wine pairing.