One of our favorite counters serving produce driven dishes and great wines.Bisavis is probably one of the restaurants we mention most often on this page, and this is because we want to come every time we are in Barcelona. The reasons for that are many, first of all, counters are our favorite way of experiencing a restaurant, then, you’re always guaranteed to have a great time with Eduard, and of course, we adore the food here. And regarding the wines, you are guaranteed to drink interesting wines and learn about them, given Eduard’s great passion for the subject.Now, focusing on what we ate, we had the following:* Cuttlefish, truffled egg yolk and Iberian pork jowl.* Picanha, sea urchin & balsamic vinegar.* Bonito (aged for 1 week), sea urchin & pesto.* Blood sausage from Perol & baby cuttlefish.* Blood sausage & prawns from Arenys.* Scallop & sobrassada.* “Tear drop” peas from Maresme & shaved truffle.* Sweetbread & caviar.* Panna cotta & caviar.There are dishes that are served on every visit, some times with a small twist, but then there are also always some new dishes, which is a perfect combo given we often miss specific dishes and also always like to try some new ones. Every single dish is always delicious, but in the case the cuttlefish with Iberian pork jowl was our favorite dish.The wine selection was great as well, and what we love is that we always get to try so many different ones by the glass which most places would only serve by the bottle.Definitely on of our favorite places in the city!