Maleducat

On point Catalan cookingPart of Barcelona’s burgeoning trend for owner-chefs’ small restaurants, where the cooking, and seasonal ingredients, really shine, and the price is accessible. Maleducat is right next to Sant Antoni Market, which informs dishes like confit of leeks with hazelnut vinaigrette and mato cheese, and Maresme peas with cod tripe, egg yolk and blood sausage. Shout out to the crunchy ‘spring roll’ of hare royale and chocolate sauce too, which was an utter delight.