Barcelona
Best Casual Restaurants in Barcelona
If you're in search of Barcelona's best casual restaurants, look no further.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere.
This guide will introduce you to the top spots for casual food in Barcelona that serve not only good food but offer a laid-back environment. Whether you're a local or just visiting, our list will point you to the places where you can experience the best casual food in the city. As a sample of what to expect, we'll be highlighting restaurants such as Gresca, Lluritu, and El Xampanyet. To make sure you're only dining at the best spots, our picks are based on recommendations from World of Mouth experts like Izaskun Escribano, Will Goldfarb, and Bruna Amendola. So read on to discover casual restaurants in Barcelona that promise a great culinary experience without the stress.
Gresca
Gresca is known for its Catalan cooking, including offals and a selection of natural wines, and led by Rafa Peña. The menu offers a range of dishes, including their specialty, veal brain, and other favorites such as fresh anchovies marinated with lemon and sesame, and a vegetable pie with avocado and smoked milk. Patrons recommend booking a seat at the counter for an optimal dining experience and to get a glimpse of the open kitchen.
Ultramarinos Marín
Ultramarinos Marín serves seasonal seafood and fish, prepared on the grill and plancha, as well as its house-made charcuterie. The establishment provides a friendly ambiance with simple, well-cooked dishes, offering an engaging dining experience. The restaurant emphasizes on the use of fresh, seasonal produce and traditional Spanish home cooking, making it a popular choice for those seeking authentic, flavorful dishes.
Lluritu
Lluritu is a casual seafood restaurant in Gracia, known for its simple, daily-changing menu. The eatery is popular for its fresh, expertly cooked seafood including grilled calamari, shrimp, scallops, clams, and a standout smoked eel salad. With a lively atmosphere, a marble counter, a wall menu featuring daily specials, and a selection of fine wines and local beers, Lluritu offers a refreshing seafood dining experience.
Cañete
Cañete is an authentic tapas bar renowned for its fun atmosphere and exceptional Catalan cuisine. The eatery offers a wide range of dishes, from traditional tapas to seafood and land-based Catalan dishes, all served by a friendly and lively staff. The restaurant is particularly known for its squid sandwich, and a well-curated wine list complements the food perfectly.
El Xampanyet
El Xampanyet is a well-known centenary tapas bar, managed by Joan Carles Ninou, offering a lively atmosphere. This spot is popular among both locals and tourists, serving homemade sparkling wine and a variety of tapas, including their signature cod omelette, calamari, and chickpeas with pancetta. Despite its small size and constant crowd, it's praised for its authentic vibe, traditional and innovative tapas, and notably, its anchovies.
al kostat
Al Kostat is a Catalan restaurant known for its varied menu that includes simple dishes like Anchovies and Omelettes to more elaborate ones such as filled Pig Trotters and Game dishes. The restaurant also offers a selection of rice dishes, such as the Red Mullet one and a classic with crayfish, and the recently added Picasso chicken. With a shared wine list with Alkimia, Al Kostat provides a daily menu crafted with excellent products, aimed for sharing, and designed for food enthusiasts.
Besta Barcelona
Besta Barcelona is a seafood restaurant that creatively merges the culinary traditions of Catalonia and Galicia. Known for its fresh and innovative dishes influenced by the Atlantic and Mediterranean, the establishment boasts a varied dining format, including counter dining, large tables, and high stools. With a warm and casual interior, it's an ideal spot for any occasion, offering a seasonal menu crafted by Galician chef Manuel Núñez and his team.
Cal Pep
Cal Pep is a renowned tapas restaurant, serving Spain's finest tapas since 1989. This bustling local hotspot is known for its lively atmosphere and knowledgeable staff, offering a variety of seafood and other dishes, particularly those with shells like clams, razor clams, prawns, and eggs. The restaurant prides itself on its fresh, seasonal ingredients, prepared simply to enhance their flavors, and served in a way that encourages sharing and enjoyment, akin to the tapas style.
Sartoria Panatieri
Sartoria Panatieri is a Neapolitan style pizzeria that emphasizes a 'from farm to pizza' approach, ensuring fresh and high-quality ingredients. The restaurant is run by chefs Rafa Pannatiere and Jorge, who apply their experience from haute cuisine and global traditions to create a new dimension for each product. Notably, all the sausages and cheeses used at Sartoria Panatieri are produced in-house, reflecting their commitment to sustainable and high-standard culinary practices.
Maleducat
Maleducat offers an engaging culinary experience with its on-point Catalan cooking, featuring seasonal ingredients in dishes that truly shine. The restaurant's menu, inspired by the nearby Sant Antoni Market, includes unique dishes like confit of leeks with hazelnut vinaigrette and mato cheese, Maresme peas with cod tripe, egg yolk and blood sausage, and a delightful crunchy 'spring roll' of hare royale with chocolate sauce. With its owner-chef approach, Maleducat provides an accessible dining experience without sacrificing quality or flavor.
Bar Restaurant Pinotxo
Bar Restaurant Pinotxo is a traditional tapas bar that has been serving delicious food for decades in Mercado de la Boqueria food market. This family-run eatery, boasting three generations of culinary expertise, is known for its fresh and flavorful tapas. Patrons recommend sitting at the bar and asking the chefs to whip up a meal for an authentic experience.
Restaurant Xavier Pellicer
Restaurant Xavier Pellicer offers inventive Spanish dishes with a special focus on organic vegetables. Not limited to vegetarian offerings, the menu also includes fish and meat dishes, ensuring a balanced and healthy meal. With a cozy atmosphere and seating for 60, the restaurant is a perfect place to enjoy fantastic vegetable dishes in a relaxed setting.
El Quim de la Boqueria
El Quim de la Boqueria is a long-standing market restaurant known for its inventive tapas. Since 1987, it has been serving traditional market cuisine using local produce in the heart of one of the world's most emblematic markets. The restaurant is named after its owner, Quim, who is also the driving force behind its authentic service and culinary creations.
Mediamanga
Mediamanga is a gastro-bar known for its eclectic atmosphere, curated by the renowned Chef Fran Agudo. The restaurant offers a unique gastronomic experience with its open kitchen, allowing guests to witness the preparation of Mediterranean dishes based on traditional recipes. With a focus on sharing, Mediamanga offers the best tapas in town, including the highly recommended dessert, la Torrija.
Entrepans Díaz
Entrepans Díaz is a vibrant spot renowned for its Spanish cuisine, particularly its signature sandwiches. The restaurant provides a modern twist on traditional tapas, filling sandwiches with classic recipes. Visitors often commend the high-quality food and excellent service, with the sandwich offerings being a standout feature.
Parking Pizza
Parking Pizza is a Napoli-style pizzeria that has transformed a former carpark into a sleek, unpretentious dining space. The restaurant is known for its use of fresh ingredients, and it has mastered the art of creating a cool, simple environment. It's a pet-friendly establishment that operates from 13:00 to 16:00 and 20:00 to 23:00, and they accept reservations through their website or by phone.
Xemei
Xemei is a restaurant that specializes in Italian cuisine, particularly dishes from the Veneto region, and offers a selection of natural wines. The menu features a variety of pasta dishes, such as Strozzapreti Cacio e Pepe and Pappardelle with Ossobuco ragout, which are praised for their flavor and perfect al dente bite. The restaurant's bohemian vibe and location in a calm area make it a great spot to unwind while enjoying a casual meal.
Warike Project
Warike Project is a Peruvian street food restaurant located in the Poble Nou neighborhood, offering everyday dishes inspired by Peruvian cuisine. The menu includes a variety of options like Cebiche carretillero, Mackerel causa, and Pork belly “al cilindro”, all cooked to perfection. With a mission to share authentic Peruvian flavors, the Warike Project is a must-visit for those seeking a taste of Peru's culinary culture.
Haddock - La Taverne Canaille
Haddock - La Taverne Canaille is known for its soulful Catalan cooking, delivering dishes made from exquisite produce. The ambience is enhanced by groovy tunes, making it a spot where food and music blend perfectly. As per recommendations, Chef Franc Monraba's culinary skills are a highlight, offering a taste of authentic Catalan cuisine.
Looking for more restaurant recommendations to
Barcelona
? Download the World of Mouth app for free and discover expert recommendations to over 2,000 destinations, curated by top chefs, food writers and sommeliers. From street food to fine dining and well known institutions to hidden gems, World of Mouth is your ultimate insider's guide to the world's best restaurants.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere.
This guide will introduce you to the top spots for casual food in Barcelona that serve not only good food but offer a laid-back environment. Whether you're a local or just visiting, our list will point you to the places where you can experience the best casual food in the city. As a sample of what to expect, we'll be highlighting restaurants such as Gresca, Lluritu, and El Xampanyet. To make sure you're only dining at the best spots, our picks are based on recommendations from World of Mouth experts like Izaskun Escribano, Will Goldfarb, and Bruna Amendola. So read on to discover casual restaurants in Barcelona that promise a great culinary experience without the stress.
Gresca
Gresca is known for its Catalan cooking, including offals and a selection of natural wines, and led by Rafa Peña. The menu offers a range of dishes, including their specialty, veal brain, and other favorites such as fresh anchovies marinated with lemon and sesame, and a vegetable pie with avocado and smoked milk. Patrons recommend booking a seat at the counter for an optimal dining experience and to get a glimpse of the open kitchen.
Ultramarinos Marín
Ultramarinos Marín serves seasonal seafood and fish, prepared on the grill and plancha, as well as its house-made charcuterie. The establishment provides a friendly ambiance with simple, well-cooked dishes, offering an engaging dining experience. The restaurant emphasizes on the use of fresh, seasonal produce and traditional Spanish home cooking, making it a popular choice for those seeking authentic, flavorful dishes.
Lluritu
Lluritu is a casual seafood restaurant in Gracia, known for its simple, daily-changing menu. The eatery is popular for its fresh, expertly cooked seafood including grilled calamari, shrimp, scallops, clams, and a standout smoked eel salad. With a lively atmosphere, a marble counter, a wall menu featuring daily specials, and a selection of fine wines and local beers, Lluritu offers a refreshing seafood dining experience.
Cañete
Cañete is an authentic tapas bar renowned for its fun atmosphere and exceptional Catalan cuisine. The eatery offers a wide range of dishes, from traditional tapas to seafood and land-based Catalan dishes, all served by a friendly and lively staff. The restaurant is particularly known for its squid sandwich, and a well-curated wine list complements the food perfectly.
El Xampanyet
El Xampanyet is a well-known centenary tapas bar, managed by Joan Carles Ninou, offering a lively atmosphere. This spot is popular among both locals and tourists, serving homemade sparkling wine and a variety of tapas, including their signature cod omelette, calamari, and chickpeas with pancetta. Despite its small size and constant crowd, it's praised for its authentic vibe, traditional and innovative tapas, and notably, its anchovies.
al kostat
Al Kostat is a Catalan restaurant known for its varied menu that includes simple dishes like Anchovies and Omelettes to more elaborate ones such as filled Pig Trotters and Game dishes. The restaurant also offers a selection of rice dishes, such as the Red Mullet one and a classic with crayfish, and the recently added Picasso chicken. With a shared wine list with Alkimia, Al Kostat provides a daily menu crafted with excellent products, aimed for sharing, and designed for food enthusiasts.
Besta Barcelona
Besta Barcelona is a seafood restaurant that creatively merges the culinary traditions of Catalonia and Galicia. Known for its fresh and innovative dishes influenced by the Atlantic and Mediterranean, the establishment boasts a varied dining format, including counter dining, large tables, and high stools. With a warm and casual interior, it's an ideal spot for any occasion, offering a seasonal menu crafted by Galician chef Manuel Núñez and his team.
Cal Pep
Cal Pep is a renowned tapas restaurant, serving Spain's finest tapas since 1989. This bustling local hotspot is known for its lively atmosphere and knowledgeable staff, offering a variety of seafood and other dishes, particularly those with shells like clams, razor clams, prawns, and eggs. The restaurant prides itself on its fresh, seasonal ingredients, prepared simply to enhance their flavors, and served in a way that encourages sharing and enjoyment, akin to the tapas style.
Sartoria Panatieri
Sartoria Panatieri is a Neapolitan style pizzeria that emphasizes a 'from farm to pizza' approach, ensuring fresh and high-quality ingredients. The restaurant is run by chefs Rafa Pannatiere and Jorge, who apply their experience from haute cuisine and global traditions to create a new dimension for each product. Notably, all the sausages and cheeses used at Sartoria Panatieri are produced in-house, reflecting their commitment to sustainable and high-standard culinary practices.
Maleducat
Maleducat offers an engaging culinary experience with its on-point Catalan cooking, featuring seasonal ingredients in dishes that truly shine. The restaurant's menu, inspired by the nearby Sant Antoni Market, includes unique dishes like confit of leeks with hazelnut vinaigrette and mato cheese, Maresme peas with cod tripe, egg yolk and blood sausage, and a delightful crunchy 'spring roll' of hare royale with chocolate sauce. With its owner-chef approach, Maleducat provides an accessible dining experience without sacrificing quality or flavor.
Bar Restaurant Pinotxo
Bar Restaurant Pinotxo is a traditional tapas bar that has been serving delicious food for decades in Mercado de la Boqueria food market. This family-run eatery, boasting three generations of culinary expertise, is known for its fresh and flavorful tapas. Patrons recommend sitting at the bar and asking the chefs to whip up a meal for an authentic experience.
Restaurant Xavier Pellicer
Restaurant Xavier Pellicer offers inventive Spanish dishes with a special focus on organic vegetables. Not limited to vegetarian offerings, the menu also includes fish and meat dishes, ensuring a balanced and healthy meal. With a cozy atmosphere and seating for 60, the restaurant is a perfect place to enjoy fantastic vegetable dishes in a relaxed setting.
El Quim de la Boqueria
El Quim de la Boqueria is a long-standing market restaurant known for its inventive tapas. Since 1987, it has been serving traditional market cuisine using local produce in the heart of one of the world's most emblematic markets. The restaurant is named after its owner, Quim, who is also the driving force behind its authentic service and culinary creations.
Mediamanga
Mediamanga is a gastro-bar known for its eclectic atmosphere, curated by the renowned Chef Fran Agudo. The restaurant offers a unique gastronomic experience with its open kitchen, allowing guests to witness the preparation of Mediterranean dishes based on traditional recipes. With a focus on sharing, Mediamanga offers the best tapas in town, including the highly recommended dessert, la Torrija.
Entrepans Díaz
Entrepans Díaz is a vibrant spot renowned for its Spanish cuisine, particularly its signature sandwiches. The restaurant provides a modern twist on traditional tapas, filling sandwiches with classic recipes. Visitors often commend the high-quality food and excellent service, with the sandwich offerings being a standout feature.
Parking Pizza
Parking Pizza is a Napoli-style pizzeria that has transformed a former carpark into a sleek, unpretentious dining space. The restaurant is known for its use of fresh ingredients, and it has mastered the art of creating a cool, simple environment. It's a pet-friendly establishment that operates from 13:00 to 16:00 and 20:00 to 23:00, and they accept reservations through their website or by phone.
Xemei
Xemei is a restaurant that specializes in Italian cuisine, particularly dishes from the Veneto region, and offers a selection of natural wines. The menu features a variety of pasta dishes, such as Strozzapreti Cacio e Pepe and Pappardelle with Ossobuco ragout, which are praised for their flavor and perfect al dente bite. The restaurant's bohemian vibe and location in a calm area make it a great spot to unwind while enjoying a casual meal.
Warike Project
Warike Project is a Peruvian street food restaurant located in the Poble Nou neighborhood, offering everyday dishes inspired by Peruvian cuisine. The menu includes a variety of options like Cebiche carretillero, Mackerel causa, and Pork belly “al cilindro”, all cooked to perfection. With a mission to share authentic Peruvian flavors, the Warike Project is a must-visit for those seeking a taste of Peru's culinary culture.
Haddock - La Taverne Canaille
Haddock - La Taverne Canaille is known for its soulful Catalan cooking, delivering dishes made from exquisite produce. The ambience is enhanced by groovy tunes, making it a spot where food and music blend perfectly. As per recommendations, Chef Franc Monraba's culinary skills are a highlight, offering a taste of authentic Catalan cuisine.
Looking for more restaurant recommendations to
Barcelona
? Download the World of Mouth app for free and discover expert recommendations to over
2,200
destinations, curated by top chefs, food writers and sommeliers. From street food to fine dining and well known institutions to hidden gems, World of Mouth is your ultimate insider's guide to the world's best restaurants.
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