London
Explore the street food scene in London, where each bite offers both local and international flavors at affordable prices.
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London street food does more than just satisfy hunger; it tells stories of diverse cultures, traditions, and the city's deep-rooted love for gastronomy. From Roti King to Bleecker Bloomberg and Humble Chicken, every restaurant featured in this article presents a must-try experience for those who look to explore the city's street food scene. Spots featured in this article are recommended by World of Mouth experts, including Ian Bailey, Imogen Davis, and David J Constable, promising to guide you through the best that the UK capital has to offer.
Roti King is a popular spot for authentic Malaysian and Singaporean street food. The restaurant is known for its crispy, spicy sambal chicken and fluffy, buttery roti prata served with mutton curry, with the option to add spinach in bell ham on the side. Despite its small size, the restaurant attracts a large crowd, and has an open kitchen where customers can see the chef prepare the delicious roti by hand.
Recommended by
Humble Chicken is a Soho-based restaurant offering a 6-7 course tasting menu, designed by Angelo Sato, with a focus on yakitori-style cuisine. The well-priced menu features a variety of chicken dishes, with each part of the bird utilized in creative and flavorful ways. The restaurant's setup allows guests to enjoy a kitchen-theater experience, observing the chefs' skills in action while indulging in a range of dishes, including delectable desserts.
Recommended by
Paradise Soho is a Sri Lankan restaurant known for its fiery cooking with local ingredients. The menu features contemporary Sri Lankan dishes, influenced by Portuguese, Malay, South Indian, and Dutch cuisine, all based on cherished family recipes. The restaurant offers an immersive experience that transports you to the island, combining the comfort of street food with a gastronomic touch, making it a must-visit for those who appreciate true, spicy flavors.
Recommended by
Kricket Soho is a modern Indian restaurant that began as a food truck in Brixton, famous for its innovative use of unusual ingredients and fresh flavors. The restaurant features a theater kitchen, counter seating, and long sharing tables, making it an ideal spot for group dining. Patrons can enjoy a seasonal sharing menu that includes all the Kricket classics, and the bar serves Indian-inspired cocktails, independent spirits, craft beers, and small production wines.
Recommended by
Bleecker Bloomberg is a burger restaurant that offers a variety of burgers, fries, and shakes. The menu includes options such as cheeseburgers, bacon cheeseburgers, fries, sweet potato fries, and a selection of shakes like vanilla, Oreo, and double chocolate. The restaurant is known for its juice-dripping burgers, which are often craved by customers even when they are far away.
Recommended by
Bone Daddies Victoria is a New York-style ramen bar known for its signature stock made from 20-hour simmered pork bones, sweet miso, and sesame paste. This two-floor restaurant features a central bar and open kitchen, offering a casual dining experience with a rock'n'roll soundtrack. Popular dishes include Tonkotsu, T22, Korean Wings, Pig Bone Ribs, Bao Buns, Fried Chicken and Yuzu Margaritas, all available for both dine-in and takeaway.
Recommended by
BAO Soho is a Taiwanese restaurant renowned for its soft bao buns, stuffed with a variety of delicious fillings like pork, daikon, and fried chicken. Originally a small street food stall, BAO Soho has grown to six locations, each with slightly different menus. Besides the signature bao, the restaurant also offers a Xiao Chi menu, featuring small plates such as blood cake with cured egg yolk and Guinea fowl rice.
Recommended by
Three Uncles is a Cantonese fast-food restaurant known for its simple menu, focusing on roasted meats, including Peking duck, and dumplings. The establishment has a reputation for avoiding greasy plastic containers and delivering great flavors, particularly through their star dishes, the roasted meats. However, due to its popularity and limited space, customers may need to be prepared to take their food to-go.
Recommended by
Mambow is a cozy spot nestled near the Bussey Building/Copeland Park, offering a unique experience of Malaysian-inspired cuisine. The restaurant keeps a short menu of 5 or 6 plates, ensuring consistent quality in their perfectly spiced dishes. With well-priced natural wines and availability for both reservations and walk-ins, Mambow is a noteworthy addition to the food scene.
Recommended by
"Xi'an BiangBiang Noodles Aldgate East" is a casual spot that specializes in hand-pulled Chinese noodles from the Shaanxi region. Known for its savory, often spicy broths, guests can choose from a variety of noodle types and toppings, including beef, pork, and vegetables. Highlights include the hand-pulled noodles with braised beef and broth, and traditional pork burgers, making it a must-visit for lovers of authentic Chinese cuisine.
Recommended by
Looking for more restaurant recommendations to
London
? Download the World of Mouth app for free and discover expert recommendations to over 2,000 destinations, curated by top chefs, food writers and sommeliers. From street food to fine dining and well known institutions to hidden gems, World of Mouth is your ultimate insider's guide to the world's best restaurants.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere.
London street food does more than just satisfy hunger; it tells stories of diverse cultures, traditions, and the city's deep-rooted love for gastronomy. From Roti King to Bleecker Bloomberg and Humble Chicken, every restaurant featured in this article presents a must-try experience for those who look to explore the city's street food scene. Spots featured in this article are recommended by World of Mouth experts, including Ian Bailey, Imogen Davis, and David J Constable, promising to guide you through the best that the UK capital has to offer.
Roti King is a popular spot for authentic Malaysian and Singaporean street food. The restaurant is known for its crispy, spicy sambal chicken and fluffy, buttery roti prata served with mutton curry, with the option to add spinach in bell ham on the side. Despite its small size, the restaurant attracts a large crowd, and has an open kitchen where customers can see the chef prepare the delicious roti by hand.
Recommended by
Humble Chicken is a Soho-based restaurant offering a 6-7 course tasting menu, designed by Angelo Sato, with a focus on yakitori-style cuisine. The well-priced menu features a variety of chicken dishes, with each part of the bird utilized in creative and flavorful ways. The restaurant's setup allows guests to enjoy a kitchen-theater experience, observing the chefs' skills in action while indulging in a range of dishes, including delectable desserts.
Recommended by
Paradise Soho is a Sri Lankan restaurant known for its fiery cooking with local ingredients. The menu features contemporary Sri Lankan dishes, influenced by Portuguese, Malay, South Indian, and Dutch cuisine, all based on cherished family recipes. The restaurant offers an immersive experience that transports you to the island, combining the comfort of street food with a gastronomic touch, making it a must-visit for those who appreciate true, spicy flavors.
Recommended by
Kricket Soho is a modern Indian restaurant that began as a food truck in Brixton, famous for its innovative use of unusual ingredients and fresh flavors. The restaurant features a theater kitchen, counter seating, and long sharing tables, making it an ideal spot for group dining. Patrons can enjoy a seasonal sharing menu that includes all the Kricket classics, and the bar serves Indian-inspired cocktails, independent spirits, craft beers, and small production wines.
Recommended by
Bleecker Bloomberg is a burger restaurant that offers a variety of burgers, fries, and shakes. The menu includes options such as cheeseburgers, bacon cheeseburgers, fries, sweet potato fries, and a selection of shakes like vanilla, Oreo, and double chocolate. The restaurant is known for its juice-dripping burgers, which are often craved by customers even when they are far away.
Recommended by
Bone Daddies Victoria is a New York-style ramen bar known for its signature stock made from 20-hour simmered pork bones, sweet miso, and sesame paste. This two-floor restaurant features a central bar and open kitchen, offering a casual dining experience with a rock'n'roll soundtrack. Popular dishes include Tonkotsu, T22, Korean Wings, Pig Bone Ribs, Bao Buns, Fried Chicken and Yuzu Margaritas, all available for both dine-in and takeaway.
Recommended by
BAO Soho is a Taiwanese restaurant renowned for its soft bao buns, stuffed with a variety of delicious fillings like pork, daikon, and fried chicken. Originally a small street food stall, BAO Soho has grown to six locations, each with slightly different menus. Besides the signature bao, the restaurant also offers a Xiao Chi menu, featuring small plates such as blood cake with cured egg yolk and Guinea fowl rice.
Recommended by
Three Uncles is a Cantonese fast-food restaurant known for its simple menu, focusing on roasted meats, including Peking duck, and dumplings. The establishment has a reputation for avoiding greasy plastic containers and delivering great flavors, particularly through their star dishes, the roasted meats. However, due to its popularity and limited space, customers may need to be prepared to take their food to-go.
Recommended by
Mambow is a cozy spot nestled near the Bussey Building/Copeland Park, offering a unique experience of Malaysian-inspired cuisine. The restaurant keeps a short menu of 5 or 6 plates, ensuring consistent quality in their perfectly spiced dishes. With well-priced natural wines and availability for both reservations and walk-ins, Mambow is a noteworthy addition to the food scene.
Recommended by
"Xi'an BiangBiang Noodles Aldgate East" is a casual spot that specializes in hand-pulled Chinese noodles from the Shaanxi region. Known for its savory, often spicy broths, guests can choose from a variety of noodle types and toppings, including beef, pork, and vegetables. Highlights include the hand-pulled noodles with braised beef and broth, and traditional pork burgers, making it a must-visit for lovers of authentic Chinese cuisine.
Recommended by
Looking for more restaurant recommendations to
London
? Download the World of Mouth app for free and discover expert recommendations to over
2,200
destinations, curated by top chefs, food writers and sommeliers. From street food to fine dining and well known institutions to hidden gems, World of Mouth is your ultimate insider's guide to the world's best restaurants.
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