The Humble Chicken has evolved into something far less humble with it’s new version 2.0Angelo Sato’s original Humble Chicken brought yakitori to Soho with a line of konro grills sat behind a counter serving up tasty sticks containing every imaginable part of our most common farmyard fowl. The crowds loved it and queuing was the norm. Now after a refocus, and a rebrand to Humble Chicken 2.0, Angelo has created a 6-7 course tasting menu bookended by a trio of snacks and sweets. No more outside tables, just 18 counter seats arranged around the small team carrying out their skills for all to see. Clever dishes involving well sourced ingredients and fun techniques make this a great experience. Well priced menu and a good drinks selection help set the tone.