Japanese and Mediterranean fusion restaurant.This restaurant is located were previously Pakta was, and the cuisine shares certain similarities as well as the space itself which also keeps some of the same deco and interior design. That being said, this place is totally independent and is not related to Pakta. The concept is casual and based on an a la carte concept of mainly small bites which gives you the opportunity to try many different things. They offer seats at tables and at the counter, and as you probably know, we always go for the counter when possible.Some of the dishes we enjoyed on this occasion were the following:* Portobello with a black pepper miso sauce.* Squid and Iberian “panceta”.* Scallop and foie.* Skate wing “fricandó”.* Red mullet and foie in its “suquet”.* Eel and bone marrow soba.* Strawberry kakigori with black sesame praliné.We especially enjoyed the larger dishes and also the strawberry kakigori was a perfecr ending for our meal.It’s a place we enjoyed and recommend going if you are in for a mediterranean-japanese fusion cuisine.